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    Home » Recipes

    Dutch Oven Sourdough Bread

    Published: Sep 28, 2021 · Modified: Jan 27, 2023 by Emily · This post may contain affiliate links · 77 Comments

    This recipe for Dutch Oven Sourdough Bread will be the easiest loaf of sourdough bread you will ever make! All you need is a dutch oven and 4 ingredients to make this artisan-style bread at home.

    dutch oven sourdough bread loaf in front of caraway dutch oven
    Jump to Recipe Jump to Video

    This will be hands down the easiest sourdough bread you ever make! I took my No-Knead Rosemary Bread recipe and subbed out the instant yeast for an active sourdough starter and PRESTO! Amazing bread with little effort.

    This bread is completely from scratch and it will seem like you took hours folding and kneading. Only you will know the secret.

    Ingredients Needed to Make Dutch Oven Sourdough Bread

    • all-purpose flour
    • salt
    • sourdough starter (well-fed and active)
    • water
    no-knead sourdough ingredients: flour, salt, water and sourdough starter

    How to Make No-Knead Sourdough Bread

    Prep the Dough

    Place the flour and salt in a large mixing bowl and whisk together to fully combine. Add the sourdough starter and water and combine everything using your spatula. If you feel like you need a little more water, add a teaspoon at a time. The dough will be shaggy and sticky.

    Tightly cover the bowl with plastic wrap and allow the dough to rest for a minimum of 12 hours at room temp. I made my dough in the evening and let it rest overnight. Easy and perfect timing!

    dutch oven sourdough dough start
    Dough Before Resting
    dutch oven sourdough after rising overnight
    Dough After Resting

    Form the Dough and Preheat the Oven

    Preheat your oven to 450°F and place your dutch oven in to warm up too for 30 minutes. While the oven is warming, the dough will rest one more time. The dough should have risen quite a bit and have lots of lovely bubbles.

    Use your silicone spatula to gently scrape the dough out of the bowl onto a piece of lightly floured parchment paper. Sprinkle some flour on top of the dough and with floured hands, gently shape the dough into a ball the best you can. Cover with plastic wrap or a clean towel to rest while the oven is heating up.

    dutch oven sourdough resting in a ball

    Bake the Bread

    After 30 minutes, take the parchment paper with the dough on it and place the entire thing in the preheated dutch oven. BE CAREFUL, IT'S HOT! Place the lid on and bake for 30 minutes. Remove the lid and bake for another 10 minutes to get a brown crust.

    dutch oven sourdough before baking
    sourdough before baking
    baked dutch oven sourdough
    sourdough after baking

    Tools You Will Need to Make this Bread

    To make Dutch Oven Bread, you will need a dutch oven. My new favorite brand is Caraway, as seen below. It has a non-toxic ceramic coated inside, is oven-safe up to 550°F, and comes in some beautiful colors.

    Using a dutch oven when baking bread creates a beautiful and crunchy crust that most people think of when they think of rustic or crusty bread. The lid of the dutch oven keeps in the steam which helps with the crust and the overall baking process.

    Caraway Dutch Oven in Cream
    Buy it now!

    And you will want to use a sturdy silicone spatula for mixing and scraping the dough out of the bowl. I use my silicone spatulas every single day and this set has the perfect sizes at a great price.

    Buy on Amazon!
    sliced sourdough bread in front of a caraway dutch oven

    How to Make a Sourdough Starter

    Making your own sourdough starter is actually pretty easy. You just need flour, water, and patience. Find some great tips and the process in this Sourdough Beginners Guide.

    What if I don't have a dutch oven?

    The best way to cook this bread is in a dutch oven. If you don’t have one, you can also bake it in a different pot and have delicious bread with hardly any effort. Just make sure you have a pot with a lid that can handle 450º.

    dutch oven sourdough bread recipe
    Click on the image above to PIN for later!

    Tips for Making Dutch Oven No-Knead Bread

    • Only use a sourdough starter that is active, well-fed, and at room temperature to ensure you get the best results possible.
    • Not only is this bread no-knead, but there is also no scoring! The crust on my bread shown in the photos happened naturally and looked great!
    • Parchment paper is a must! Because the dough for this bread is so sticky, the parchment paper will not only help you move it into the hot dutch oven, but it will also keep it from sticking to the pan itself.
    • Make sure your dutch oven or pan is rated for high temps because this bread cooks at 450º. As I mentioned above, you need your dutch oven or covered pot to be able to get nice and hot and be safe while doing so.
    • Don’t forget to preheat your dutch oven while you are preheating the oven. This will help create the awesome crust and bubbly insides of the bread.
    baked no-knead sourdough bread in a dutch oven

    Dutch Oven Sourdough Bread (no-knead)

    This No-Knead Dutch Oven Sourdough Bread is so easy to make and tastes just like it came from a bakery.
    4.96 from 47 votes
    Print Pin Rate
    Prep Time: 15 minutes
    Cook Time: 40 minutes
    resting time: 12 hours
    Total Time: 12 hours 55 minutes
    Servings: 10 servings
    Calories: 137kcal
    Author: EmilyFabulous

    Equipment

    • dutch oven or oven safe pan/pot up to 450ºF
    • large mixing bowl
    • rubber/silicone spatula or wooden spoon
    • parchment paper
    • plastic wrap

    Ingredients

    • 3 cups all-purpose flour (380.5g)
    • ¼ cup sourdough starter (73.73g)
    • 1½ teaspoon kosher salt
    • 1 cup water, room temp

    Instructions

    Dough Prep Part 1

    • Place the flour and salt in a large mixing bowl and whisk together to combine. Add the sourdough starter and water and stir it in using your spatula. If you need a little more water, add a teaspoon at a time. The dough will be shaggy and sticky.
      dutch oven sourdough dough start
    • Tightly cover the bowl with plastic wrap and allow the dough to rest for a minimum of 12 hours at room temp. I made my dough in the evening and let it rest overnight.
      dutch oven sourdough after rising overnight

    Dough Prep Part 2

    • Preheat your oven to 450°F and place the dutch oven in as well to warm up for 30 minutes.
    • While the oven is warming, the dough will rest one more time. The dough should have risen quite a bit and have lots of lovely bubbles. Use your silicone spatula to gently scrape the dough out of the bowl onto a piece of lightly floured parchment paper. Sprinkle some flour on top of the dough and with floured hands, gently shape the dough in a ball the best you can. Cover with plastic wrap or a clean towel to rest while the oven is heating up.
      dutch oven sourdough resting in a ball

    Bake the Bread

    • After 30 minutes, take the parchment paper with the dough on it and place the entire thing in the preheated dutch oven. BE CAREFUL, IT'S HOT! Place the lid on and bake for 30 minutes. Remove the lid and bake for another 10 minutes to get a brown crust.
      dutch oven sourdough before baking
    • Remove the pan from the oven and allow the bread to cool in the dutch oven or on a cooling rack. Enjoy!
      baked dutch oven sourdough

    Video

    Notes

    • Only use a sourdough starter that is active, well-fed, and at room temperature to ensure you get the best results possible.
    • Not only is this bread no-knead, but there is also no scoring! The crust on my bread shown in the photos happened naturally and looked great!
    • Parchment paper is a must! Because the dough for this bread is so sticky, the parchment paper will not only help you move it into the hot dutch oven, it will also keep it from sticking to the pan itself.
    • Make sure your dutch oven or pan is rated for high temps because this bread cooks at 450º! As I mentioned above, you need your dutch oven or covered pot to be able to get nice and hot and be safe while doing so.
    • Don’t forget to preheat your dutch oven while you are preheating the oven. This will help create the awesome crust and bubbly insides of the bread.

    Nutrition

    Serving: 1serving | Calories: 137kcal | Carbohydrates: 28.6g | Protein: 3.9g | Fat: 0.4g | Saturated Fat: 0.1g | Sodium: 350mg | Potassium: 40mg | Fiber: 1g | Sugar: 0.1g | Calcium: 7mg | Iron: 2mg

    Any nutrition calculations are only estimates using online calculators. Please verify using your own data.

    Did you Make This Dutch Oven Sourdough Bread?

    If you make this No-Knead Sourdough Bread, don't forget to leave a comment and rating below. And if you snap a pic, tag me on Instagram or Facebook.

    You can also follow me on Pinterest and sign up for my email list so you never miss a recipe!

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    Reader Interactions

    Comments

    1. Chris says

      January 29, 2023 at 8:47 am

      Hi! I my dough started out great and tripled in size overnight, but it was so wet and sticky the next morning that it was unworkable. I lost half the dough just from it sticking to everything, including the floured parchment paper! I added more flour to it while the Dutch oven was warming up and the dough never regained shape and came out quite flat and tough. Is there any technique I need to be doing differently to have it come out lighter in texture? Thanks!

      Reply
      • Emily says

        January 29, 2023 at 12:32 pm

        Hi Chris, I've had a few batches act like that. When they do, I use a turn-and-fold method (4 folds in total), working around the dough to form more of a ball before placing it on the parchment paper. If you don't know how to do that, check out my ciabatta video Easy Ciabatta Rolls Recipe for an easy tutorial.

        Reply
    2. Scott says

      January 27, 2023 at 5:09 pm

      Hello Emily I bought the same Dutch oven, but the lid has a hole do I need to cover it???

      Thank you

      Reply
      • Emily says

        January 27, 2023 at 6:42 pm

        Hi Scott, no need to cover the hole. I have had great success with this dutch oven!

        Reply
        • Scott says

          January 27, 2023 at 8:51 pm

          Thank you so much for the prompt reply Emily, take care 😀

          Reply
    3. Suzanne says

      January 20, 2023 at 10:30 am

      I'm going to try this but would like to add Parmesan cheese. So at what point should I add the cheese?

      Reply
      • Emily says

        January 20, 2023 at 9:28 pm

        Hi Suzanne, I would fold in the cheese after creating the dough in the first step before you cover it and allow the dough to rest for the first time. Enjoy, I'd love to hear how it turns out!

        Reply
    4. Louise says

      December 11, 2022 at 10:56 am

      Hi Emily, In the section on shaping the dough do you do the 4 side folding that I see in some other recipes? I have not rated the recipe but I will tomorrow when it is cooked. I do really like your detailed descriptions. Wish me luck!

      Reply
      • Emily says

        December 11, 2022 at 11:25 am

        Hi Louise! Yes, I have done the 4 side fold and I have also allowed the dough to rest and shape as-is. I do find that folding the dough on all sides before baking helps create a more even shape. I wanted this recipe to be for super beginners as well as confident bakers so if you are comfortable with a fold, go for it! I can't wait to hear how it turns out!

        Reply
        • Louise says

          December 12, 2022 at 5:09 am

          5 stars
          Absolutely fabulous recipe, with most important, easy to follow directions. I folded the dough to shape it into a ball. As I write this, I am munching on a slice just minutes out of the oven. YUM! YUM! Thank you Emily for making me into a sourdough believer.

          Reply
          • Emily says

            December 12, 2022 at 8:02 am

            Thank you, Louise!!! I am so glad this turned out great for you and thank you for the kind review. Enjoy your sourdough!!!!😊

            Reply
    5. Kathi says

      December 05, 2022 at 7:15 pm

      5 stars
      Can I use bread flour? I made it the first time with all purpose flour, but would like to try bread flour.

      Reply
      • Emily says

        December 06, 2022 at 9:01 am

        Hi Kathi. Yes, you can use bread flour. Bread flour is a preference for some bread bakers and I think you will find you love the results. Enjoy!

        Reply
    6. Natalie says

      September 29, 2022 at 4:27 am

      5 stars
      I always make bread for my family and this recipe is the best I have, thanks!

      Reply
      • Emily says

        September 30, 2022 at 11:59 am

        So glad to hear it!

        Reply
    7. nancy says

      September 28, 2022 at 12:18 pm

      5 stars
      wow i can't believe i was able to finally bake bread - thanks to your easy 4 ingredients SD recipe. thanks so much!!

      Reply
      • Emily says

        September 28, 2022 at 11:17 pm

        Yay, I'm so glad you enjoyed the recipe. Enjoy your bread!

        Reply
    8. Susie says

      September 07, 2022 at 12:57 pm

      5 stars
      Sour dough has intimidated me until I found this recipe! Making my 2nd loaf today. It’s easy and so delicious and I plan to add garlic and Italian seasonings to this loaf. Thank you for your recipe…it’s a keeper! .

      Reply
      • Emily says

        September 08, 2022 at 11:35 pm

        Susie, I'm so glad you found the recipe and are enjoying it! Sourdough doesn't have to be intimidating. Enjoy your next loaf and many more!

        Reply
    9. Dale says

      August 30, 2022 at 10:43 am

      5 stars
      Bread wasn't rising the first time, I was worried I had messed it up...my starter just wasn't active enough when I put it in, so I mixed in the same amount when it was active and it was 4x the size the next day. I made one plain and one with roasted garlic and rosemary. Tasted great, will be using this again.

      Reply
      • Emily says

        August 30, 2022 at 11:17 am

        I'm so glad you gave it another try. Sometimes starters can be finicky, but it's worth it in the end! Enjoy.

        Reply
      • Kristi says

        November 10, 2022 at 7:43 pm

        4 stars
        This was so much easier than most of the sourdough bread recipes I have seen. I am new to sourdough and my starter is still a little weak but it still turned out pretty great!! Thank you for sharing this recipe! Also, my husband loved it♥️

        Reply
        • Emily says

          November 10, 2022 at 10:40 pm

          Thanks, Kristi, I'm so glad you and your husband enjoyed this recipe!

          Reply
    10. Nick Swanson says

      August 19, 2022 at 7:08 am

      5 stars
      this recipe is as simple as a bread recipe can be. Made 2 loaves Yesterday/this morning and as advertised, it is fabulous!

      Reply
      • Emily says

        August 19, 2022 at 9:35 am

        That's awesome, Nick! I'm so glad you found this easy, it's one of my go-to recipes. Happy Baking!

        Reply
    11. Amanda Winter says

      June 26, 2022 at 6:23 am

      4 stars
      Loved the flavor of this recipe! Only knocked down a star because this recipe itself makes a small loaf. I doubled it, so it wasn't that big of a deal 🙂 All my friends and family rave about my bread, and making the bread is one of my favorite times of the week!

      Am curious if I could freeze this recipe? Most recipes for sourdough have more than one proof it seems, so I'm wondering when I could freeze this recipe? I'm thinking if I mix the bread, I could just freeze it right away?

      Reply
      • Emily says

        June 26, 2022 at 9:00 pm

        Hi Amanda, thanks for trying the recipe, I'm glad you liked it. It is a smaller loaf meant for one or two dinners, but I'm glad you were able to double it with no problem. As for freezing the unbaked dough, you can, however, I will say I have not done this myself. You should freeze it after the first rise and once it's in its final form. If you do try it, I'd love to hear how it works!
        I have had success freezing the frozen loaf and thawing it for later, works great!

        Reply
    12. Lynn says

      May 03, 2022 at 6:27 pm

      5 stars
      I made this once now and will definitely be making it again. It was super easy and delicious. I do have a question about the starter. How long after feeding the starter do you recommend using it to mix the bread loaf? Some recipes suggest using the starter at it's peak after feeding (about 4-6 hours) and I saw another source with a similar recipe to this one which suggested letting the starter be slightly past it's peak (beginning to deflate after feeding) to improve flavor. How is performance of the bread rising affected by the starter at different stages post-feeding? Thanks. I'm a newbie to sourdough.

      Reply
      • Emily says

        May 09, 2022 at 7:41 pm

        Hi Lynn, thanks for trying the recipe, I’m so glad you like it! Easy is my goal. and I have to admit, while I love baking with sourdough, I am not the technical wizard…hence the no-knead option. I am not sure there is a major difference, my goal is to use the starter at it’s peak and I generally use it after feeding the night before, so it could be even after it’s “peak”. Since everyone’s starter is different, climate is different, etc. I would say experiment and see what you love! Thanks again!

        Reply
    13. Deni says

      April 27, 2022 at 7:12 pm

      5 stars
      This was my first time making bread that wasn’t a quick bread or mix for the old bread machine. I have a 400 year old sourdough starter that I used and this was amazing!!! I bae 2 more batches setting up for tomorrow. I’m putting some whole cloves of garlic from a garlic confit I made last week into one of tomorrows loaves.
      *chefs kiss*

      Reply
      • Emily says

        April 27, 2022 at 8:02 pm

        Deni, that's amazing! I'm jealous you have an old sourdough and I bet your bread was amazing!! I'm also jealous of the garlic and confit and now will be making this over the weekend.😁 Happy Baking!

        Reply
        • Deni says

          May 24, 2022 at 3:19 pm

          The loaves with the garlic confit were absolutely amazing and a huge hit. I made a second batch using the same garlic confit and. Some sun dried tomatoes I made in the air fryer so no extra oil. This base is absolutely amazing for so many variations. Chopped apples and cinnamon made a great breakfast bread. ❤️

          Reply
          • Emily says

            May 25, 2022 at 6:54 am

            Deni, these all sound amazing! Please tell me your secret to cooking the bread in the air fryer...I just got a new one but have never been brave enough to do bread.🥰

            Reply
    14. Sam Whitney says

      February 04, 2022 at 9:39 am

      I was wondering can you use whole wheat flour instead of all purpose? Thanks. The bread looks amazing.

      Reply
      • Emily says

        February 05, 2022 at 8:03 am

        Hi Sam. I have not tried using whole wheat flour yet, however, I do think you can make this bread with it. Just expect the bread to be denser and a little more gritty as is common when using whole wheat flour. If you do try it, I'd love to hear how it turns out!

        Reply
    15. Rosie says

      January 21, 2022 at 1:07 pm

      Must I preheat the dutch oven. LeCreuset does not recommend?

      Reply
      • Emily says

        January 21, 2022 at 6:38 pm

        Hi Rosie, I have seen that on the LeCruset website but I have not tried baking this bread without preheating the dutch oven. If you do try this recipe without preheating the dutch oven ahead of time, I'd love to hear how it turns out! Next time I make this bread maybe I will give it a try as well.

        Reply
      • Suzanne says

        January 20, 2023 at 10:24 am

        5 stars
        Read an article that all manufacturers recommend not heating dutch oven at high temps BUT it also said if you preheat your dutch oven as you heat your oven that will keep it from cracking. I too was hesitant because my dutch oven said same. However after reading this artcle I have made over 10 loaves using my dutch oven preheating it in the oven and have had no issues. Oh and the dutch oven is not an expensive Le Creuset. I have one but it's too big and didn't want to go all out for a smaller size. Hope this helps.

        Reply
    16. Sam says

      October 03, 2021 at 7:20 pm

      5 stars
      I discovered sourdough over the summer and now I can't get enough! This looks fantastic and I appreciate all the process shots.

      Reply
      • Emily says

        October 04, 2021 at 1:18 am

        Thanks, Sam! I hope you enjoy making this version of sourdough in your dutch oven.😀

        Reply
    17. Lilly says

      October 03, 2021 at 4:53 pm

      5 stars
      Thank you for such detailed instructions! This was so fun to make!

      Reply
      • Emily says

        October 04, 2021 at 1:17 am

        I'm so glad you liked this recipe, thanks for giving it a try!

        Reply
    18. Cindy Mom, the Lunch Lady says

      October 03, 2021 at 2:35 pm

      5 stars
      I love baking bread in my dutch oven. It always comes out wonderfully!

      Reply
      • Emily says

        October 03, 2021 at 3:10 pm

        Dutch oven bread baking is one of the easiest ways to bake bread. It's hard to make it any other way after knowing how great it turns out in the dutch oven.

        Reply
    19. Sue says

      October 03, 2021 at 12:42 pm

      5 stars
      I've made Dutch Oven bread before but never imagined you could make sourdough bread this way! This is a must try for me!

      Reply
      • Emily says

        October 03, 2021 at 3:09 pm

        You are going to love it and I imagine it's similar to the bread you have already made. Enjoy!

        Reply
    20. Colette says

      October 03, 2021 at 2:42 am

      5 stars
      I’ve spent way too much money lately on sourdough bread, so it’s time for me to learn to make my own. I didn’t know it was that easy. Thanks for the tips 🥰
      I can’t wait to try it! It

      Reply
      • Emily says

        October 03, 2021 at 3:08 pm

        This sourdough version is definitely a shortcut to the classic sourdoughs you see in bakeries. However, you will still get a loaf of delicious bread with sourdough flavor and none of the stress.

        Reply
    21. Andrea White says

      October 03, 2021 at 2:37 am

      5 stars
      This is perfect! Love a good bread recipe!

      Reply
      • Emily says

        October 03, 2021 at 3:07 pm

        Thanks, Andrea!

        Reply
    22. Kayla DiMaggio says

      October 02, 2021 at 11:48 pm

      5 stars
      Yum! I love this dutch oven bread! It is so easy and simple to make!

      Reply
      • Emily says

        October 03, 2021 at 1:54 am

        Isn't it the best?? I'm so glad you enjoyed it!

        Reply
    23. Gabriela Herrera says

      October 02, 2021 at 8:53 pm

      5 stars
      Emily your recipes always amaze me I love the simplicity of them all. You made sourdough less intimidating for me.

      Reply
      • Emily says

        October 03, 2021 at 1:55 am

        Wow, thanks, Gabriela! I try to make things simple, and sourdough can definitely be intimidating. I would call this cheater sourdough bread but no one else will know!😁

        Reply
    24. Estelle Forrest says

      October 02, 2021 at 4:40 pm

      5 stars
      So simple but so tasty!

      Reply
    25. Brianna says

      October 01, 2021 at 11:16 pm

      5 stars
      Absolutely loved how this bread turned out!

      Reply
      • Emily says

        October 03, 2021 at 1:55 am

        So happy to hear it!

        Reply
    26. Soniya says

      October 01, 2021 at 9:02 pm

      Oh wow! The sourdough bread looks amazing... Can't wait to make it! I hope its as beautiful as yours!

      Reply
      • Emily says

        October 03, 2021 at 1:56 am

        You are going to love making this sourdough bread and I promise your's will look just as good! Enjoy!

        Reply
    27. Angela says

      October 01, 2021 at 5:22 pm

      5 stars
      I love this no knead recipe. It is so easy!

      Reply
      • Emily says

        October 03, 2021 at 1:56 am

        Thanks for trying this recipe, Angela! I'm so glad you found it easy to make.

        Reply
    28. Tyanne says

      October 01, 2021 at 4:51 pm

      5 stars
      The step by step pictures really helped! I love a good no knead recipe.

      Reply
      • Emily says

        October 01, 2021 at 5:00 pm

        So glad the photos helped. Thanks for trying this recipe out!

        Reply
    29. Will says

      October 01, 2021 at 4:44 pm

      5 stars
      This bread is so good!

      Reply
    30. Luca says

      October 01, 2021 at 4:34 pm

      5 stars
      This was among the best breads ever made!

      Reply
      • Emily says

        October 01, 2021 at 5:01 pm

        Thanks, Luca!!

        Reply
    31. Amanda Scarlati says

      October 01, 2021 at 4:10 pm

      5 stars
      Loved this recipe, so easy and the bread had the best texture!

      Reply
      • Emily says

        October 01, 2021 at 5:01 pm

        Thanks, Amanda, I'm so glad you liked it.😊

        Reply
    32. Liz says

      October 01, 2021 at 3:45 pm

      5 stars
      Completely satisfying meal. Loved it!

      Reply
    33. Traci says

      October 01, 2021 at 2:56 pm

      5 stars
      I love how straightforward these instructions are. I especially love how sourdough turns out in a Dutch oven. Thanks for sharing all the tips!

      Reply
      • Emily says

        October 01, 2021 at 5:02 pm

        I always try to make it as easy as possible, I'm so glad you found it helpful. Enjoy!

        Reply
    34. Mirlene says

      October 01, 2021 at 2:49 pm

      5 stars
      I’ve always wanted to learn how to make this bread. Fantastic recipe.

      Reply
      • Emily says

        October 01, 2021 at 5:02 pm

        Thanks, Mirlene. It's such a good recipe to have on hand.

        Reply
    35. Claudia Lamascolo says

      October 01, 2021 at 2:46 pm

      5 stars
      I love the ease of all your recipes and I feel I can make them easily at home looks fantastic!

      Reply
      • Emily says

        October 01, 2021 at 5:03 pm

        My goal is to make my recipes as easy as possible and I'm so glad you thought it was! Thanks, Claudia.😁

        Reply
    36. Teodora Grujic says

      October 01, 2021 at 2:24 pm

      5 stars
      This is beautiful, I am making it this weekend for breakfast! Thank you for sharing such a nice recipe!

      Reply
      • Emily says

        October 01, 2021 at 5:03 pm

        You are welcome! This bread makes excellent avocado toast if you need a suggestion for breakfast. Enjoy!!

        Reply

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    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
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    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
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    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
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