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strawberry rhubarb cocktails

Strawberry Rhubarb Cocktail

A beautiful Strawberry Rhubarb Cocktail that brings the tastes of summer in a glass.
5 from 12 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail
Calories: 230kcal
Author: EmilyFabulous


  • 2 ounces gin
  • ½ ounces freshly squeezed lemon juice
  • ½ ounces strawberry syrup (see notes)
  • ½ ounces rhubarb syrup
  • rhubarb ribbon or small strawberry for garnish


  • Add all of the ingredients to a cocktail shaker with ice. Shake vigorously for about 10 seconds.
  • Strain the cocktail through a fine-mesh sieve into a cocktail glass. Garnish with a rhubarb ribbon or strawberry. Cheers!


How to Make Strawberry Syrup

To make the strawberry syrup you will need 16 oz. strawberries (fresh or frozen), 1 cup sugar, and 1 cup water. Wash and destem the strawberries. Place all of the ingredients into a medium saucepan and place it on the stove over med-high heat. Stir the mixture as it heats up. Use a masher or the back of a spoon to break up the berries. Bring the mixture to a boil and then remove from the heat. Allow the mixture to cool completely. Strain the liquid through a fine-mesh sieve and discard or save the solids for another treat. Store the syrup in a sealable container in the fridge until ready to use.


Serving: 1cocktail | Calories: 230kcal | Carbohydrates: 21.3g | Protein: 0.1g | Fat: 0.1g | Sodium: 1mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 22g | Calcium: 2mg

Any nutrition calculations are only estimates using online calculators. Please verify using your own data.