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    Home » Recipes

    Rhubarb Simple Syrup

    Published: Jul 26, 2021 · Modified: Nov 10, 2022 by Emily · This post may contain affiliate links · 30 Comments

    Make your own Homemade Rhubarb Simple Syrup that you can use in cocktails, mocktails, desserts, and more! All you need is fresh rhubarb, sugar, and water to make this easy and delicious syrup.

    rhubarb syrup with rhubarb pieces
    Jump to Recipe

    How to Make Rhubarb Syrup

    Place all of the ingredients in a small saucepan on the stove over medium-high heat. Bring to a boil while stirring constantly. Remove the pan from the heat and allow the mixture to steep as it cools completely (at least 1 hour).

    Strain the rhubarb pieces from the liquid into a sealable jar or bottle. The syrup will last in the fridge in a sealed container for 1-2 weeks or can be frozen for up to 3 months.

    rhubarb, sugar and water in a pan

    Is Rhubarb Safe to Eat?

    The stalks of a rhubarb plant are safe to eat. However, rhubarb leaves are poisonous and must be removed before using the stalks. If you grow your own rhubarb, when you harvest the stalks, remove the leaves at the same time. I

    f you purchase rhubarb at the store or market and there are leaves still attached, remove them before storing the stalks in the fridge. The stalks actually keep longer without the leaves.

    When shopping for rhubarb look for stalks that are firm and crisp. They should also be a deep red color and free from damage. The thinner and darker pink the rhubarb stalk is, the sweeter it will be.

    close up of fresh rhubarb

    Is Rhubarb Good For you?

    Yes! Rhubarb is considered a superfood because the stalks are rich in antioxidants. According to some studies, rhubarb can also help lower cholesterol.

    Rhubarb can aid digestion because of the tannins and fiber found in its stalks. Rhubarb is also rich in vitamin K and has anthocyanins that can boost heart health by reducing inflammation.

    rhubarb syrup in a bottle and fresh rhubarb stalks

    What to Use Rhubarb Syrup For

    • Make a Rhubarb Cocktail.
    • Add to iced tea or lemonade.
    • Add to sparkling water for a refreshing mocktail.
    • Make a bellini with champagne or presecco and syrup.
    • Drizzle over vanilla ice cream.
    • Give it as a gift!
    a strawberry rhubarb cocktail with rhubarb garnish
    Strawberry Rhubarb Cocktail

    Other Flavor Variations

    Rhubarb syrup is delicious on its own but you can also mix in other flavors for even more delicious syrup combinations.

    • Add some fresh ginger for some added spice.
    • Put in a vanilla bean for a rich balance to the bitter rhubarb
    • Add some fresh mint or basil for an herby punch.
    • Zest in some citrus peel for a bright addition.

    Tools Needed to Make Homemade Syrup

    More DIY Syrup and Mixer Recipes to Check Out

    • Lilac Simple Syrup
    • Lavender Simple Syrup Recipe
    • Candy Cane Syrup
    • How to Make Candied Ginger and Ginger Syrup
    • Fresh Fruit Shrub Recipe
    a bottle of rhubarb simple syrup and fresh rhubarb stalks
    Click on the image above to PIN for later!
    rhubarb syrup with rhubarb

    Rhubarb Simple Syrup

    An easy homemade Rhubarb Simple Syrup to use in cocktails, desserts, and more!
    5 from 17 votes
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Steep and Cool Time: 2 hours
    Total Time: 2 hours 10 minutes
    Servings: 16 servings
    Calories: 50kcal
    Author: EmilyFabulous

    Equipment

    • small saucepan
    • mesh strainer
    • funnel
    • sealable bottle or jar

    Ingredients

    • 1 cup sugar
    • 1 cup water
    • 2 cups fresh rhubarb, washed and chopped
    • red food coloring (optional, see notes)

    Instructions

    • Place all of the ingredients in a small saucepan on the stove over medium-high heat. Bring to a boil while stirring constantly.
      rhubarb, sugar and water in a pan
    • Remove the pan from the heat and allow the mixture to steep as it cools completely (at least 1 hour). Strain the rhubarb pieces from the liquid into a sealable jar or bottle. If you are adding food coloring, add 1-2 drops to the bottle, seal the bottle and shake to combine. The syrup will last in the fridge in a sealed container for 1-2 weeks or can be frozen for up to 3 months.
      rhubarb syrup in a sealable bottle

    Notes

    • Adding food coloring is completely optional. I find that the rhubarb that grows in my garden does not give as much tint to the syrup as I would like. If your rhubarb has more red coloring in it, you may not need to add color. I like the brighter pink color.

    Nutrition

    Serving: 1tablespoon | Calories: 50kcal | Carbohydrates: 13.2g | Protein: 0.1g | Sodium: 1mg | Potassium: 44mg | Fiber: 0.3g | Sugar: 12.7g | Calcium: 14mg

    Any nutrition calculations are only estimates using online calculators. Please verify using your own data.

    Did you make This Rhubarb Simple Syrup?

    If you make this Rhubarb Simple Syrup Recipe, please leave a comment below. You can also tag me on Instagram or Facebook and show me what you made with it.

    Want more delicious and fun recipes? Follow me on Pinterest and sign up for my email list so you never miss a recipe!

    Rhubarb photo by Edson Rosas on Unsplash.

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    Reader Interactions

    Comments

    1. Mama Maggie's Kitchen says

      July 27, 2021 at 10:10 pm

      5 stars
      I bet this is as good as it looks. YUMMMM!

      Reply
    2. Mihaela | https://theworldisanoyster.com/ says

      July 27, 2021 at 11:55 am

      5 stars
      I never thought to make syrup out of the tons of rhubarb I get every year at the allotment. What a great idea and easy to make!

      Reply
      • Emily says

        July 27, 2021 at 2:42 pm

        Yes! If you get a lot of rhubarb this is the perfect way to use it up. Have fun!

        Reply
    3. Natalie says

      July 27, 2021 at 8:34 am

      5 stars
      This is great. I will have to give this a try. Thanks for sharing the recipe.

      Reply
      • Emily says

        July 27, 2021 at 2:43 pm

        Thanks, Natalie. I hope you get a chance to try it soon.

        Reply
    4. Oscar says

      July 27, 2021 at 12:24 am

      5 stars
      This was so good, we had it with some tequila and made rhubarb margaritas.

      Reply
      • Emily says

        July 27, 2021 at 12:40 am

        Oh wow, that sounds like a cocktail I need to make! I'm so glad you enjoyed it!

        Reply
    5. Lima Ekram says

      July 26, 2021 at 5:34 pm

      5 stars
      Loved the simple syrup - I drizzled a little on a cake that I made - it was delicious!

      Reply
      • Emily says

        July 26, 2021 at 6:41 pm

        Oh, that does sound delicious! Thanks for trying it out.

        Reply
    6. Luci Petlack says

      July 26, 2021 at 4:25 pm

      5 stars
      Ooh! I love the flavor of rhubarb (when appropriately sweet), so simple syrup makes so much sense. And the recipe looks so easy. I'm going to look out for rhubarb next time I'm at the market! YUM!

      Reply
      • Emily says

        July 26, 2021 at 4:41 pm

        Luci, you will love this syrup. I hope you find some delicious rhubarb soon!

        Reply
    7. Michelle says

      July 26, 2021 at 4:19 pm

      5 stars
      Love how easy it is to make this syrup! Can't wait to put it in my baked goods!

      Reply
      • Emily says

        July 26, 2021 at 4:40 pm

        This rhubarb syrup is perfect for baked goods. Happy baking!

        Reply
    8. Michelle says

      July 26, 2021 at 4:05 pm

      5 stars
      What a creative use for rhubarb! Excited to add this to some lemonade this summer!

      Reply
      • Emily says

        July 26, 2021 at 4:40 pm

        Thanks, Michelle, enjoy!!

        Reply
    9. Dannii says

      July 26, 2021 at 4:04 pm

      5 stars
      I never would have thought to use rhubarb like this. This looks amazing, and so many uses too.

      Reply
    10. Freya says

      July 26, 2021 at 12:29 pm

      5 stars
      This was so good served over vanilla ice cream!

      Reply
      • Emily says

        July 26, 2021 at 4:39 pm

        I'm so glad you enjoyed it!

        Reply
      • Meenakshi says

        July 27, 2021 at 4:06 am

        5 stars
        It was perfect👌 .Made Rhubarb lemonade with this syrup. It was so refreshing.

        Reply
        • Emily says

          July 27, 2021 at 4:17 am

          Oh, that sounds so delicious and refreshing!! I'm so glad you liked this recipe.

          Reply
    11. Sue says

      July 26, 2021 at 12:00 pm

      5 stars
      What a wonderful and fresh idea to use rhubarb. I need to make this - I'd love some rhubarb syrup in a cocktail or lemonade - YUMM!

      Reply
      • Emily says

        July 26, 2021 at 4:39 pm

        Thanks, Sue! You could also make a rhubarb lemonade cocktail...🍸

        Reply
    12. Amy says

      July 26, 2021 at 11:56 am

      5 stars
      What a great idea! I love anything rhubarb!

      Reply
      • Emily says

        July 26, 2021 at 4:38 pm

        Thanks, Amy. I think rhubarb is such a unique flavor and should be used in more things.

        Reply
    13. Anna says

      July 26, 2021 at 9:37 am

      5 stars
      What a fantastic use for rhubarb! I can only imagine how delicious this will be mixed with some cocktails.

      Reply
      • Emily says

        July 26, 2021 at 4:36 pm

        A cocktail mixer is the best way to use this rhubarb syrup...in my opinion 😁.

        Reply
    14. Kylie says

      July 26, 2021 at 8:12 am

      5 stars
      this is perfect for using up my mega rhubarb crop!

      Reply
      • Emily says

        July 26, 2021 at 4:36 pm

        I'm so jealous, my rhubarb crop this year was kind of small, but I still got some syrup out of it. Enjoy!

        Reply
    15. Bernice says

      July 26, 2021 at 6:05 am

      5 stars
      This delicious simple syrup is so versatile...we made a few great weekend cocktails with it!

      Reply
      • Emily says

        July 26, 2021 at 4:35 pm

        So glad to hear it, Bernice. Cheers!

        Reply

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