How to Make Candied Ginger and Ginger Syrup

With this recipe on How to Make Candied Ginger and Ginger Syrup not only do you get Candied Ginger pieces that have so many uses, but it also results in a delicious Ginger Syrup that can be used in cocktails, tea, and more. Ginger has a lot of uses and is known for its health benefits, so bring on the ginger!

Jump to:

• Ingredients Needed To Make This Recipe
• How to Make Candied Ginger and Ginger Syrup
• Is Ginger Good for You?
• What to Use Crystalized Ginger For
• What to Use Ginger Simple Syrup For
• More DIY Recipes to Try
• Candied Ginger and Ginger Syrup Recipe

Ingredients Needed To Make This Recipe

• 2 cups fresh ginger, peeled and cut into small pieces or discs
• 4 cups of water
• 1 cup of sugar (plus more for coating)

How to Make Candied Ginger and Ginger Syrup

1. Add the sugar and water to a saucepan on the stove over medium-high heat and bring to a boil. Add the ginger slices and/or pieces to the pan and lower the heat. Simmer uncovered for an hour.
2. Remove the pan from the heat and allow the mixture to cool for at least 30 minutes. Strain the ginger solids from the liquid.
3. Don't throw away the liquid, it's the delicious Ginger Syrup! Pour the liquid into a sealable bottle and store it in the fridge.
4. Place the ginger pieces on a cooling rack or wax paper (the cooling rack doesn't accommodate the small pieces very well). Sprinkle generously with sugar and allow to continue to cool. After an hour, flip the pieces and sprinkle with more sugar. Allow the ginger to keep setting for at least 2 more hours. I left mine to sit overnight.
5. Once dry, place the Candied Ginger pieces in an airtight container with a little more sugar so you can shake and fully coat all of the pieces. Store the candied ginger in the fridge as well.

Is Ginger Good for You?

Ginger has been used medicinally for centuries. Ginger is said to be an extremely healthy herb/root with many benefits. We have all probably heard about using ginger for a cough or cold. Throw some in a hot cup of tea or a hot toddy and your throat will definitely be soothed.

Research has also shown ginger to be effective in treating upset stomachs, nausea and morning sickness, motion sickness, lowering cholesterol, reducing inflammation, and more. Of course, always consult a doctor before trying any of these health remedies. In the meantime, just enjoy the delicious flavor of ginger!

What to Use Crystalized Ginger For

• Make Candied Ginger Cupcakes with Cream Cheese Frosting or gingersnap cookies
• Use it as a cocktail garnish like this Gingerbread Martini
• Add it to banana bread, muffins, cakes, cupcakes, or pies for an extra zing of flavor
• Add it to pancakes or waffles and you can even use the ginger syrup if you are really feeling gingery!
• Use it as a topping on your favorite salad
• Add it to an apple crisp

What to Use Ginger Simple Syrup For

• Add it to Cocktails like a Hot Toddy or an Old Fashioned
• Add it to hot or iced tea
• Pour over ice cream, waffles, or pancakes
• Use as a glaze over sweet bread like lemon or banana bread

More DIY Recipes to Try

If you get a chance to make this Candied Ginger and Ginger Syrup Recipe, tag me on Instagram or Facebook and show me, or leave a review below! You can also follow me on Pinterest and sign up for my e-mail list to receive more fun and delicious recipes right in your inbox.