Hibiscus Simple Syrup
This Hibiscus Simple Syrup is full of hibiscus flavor with a little hint of spice. You will have a beautiful and versatile syrup you can use in drinks, cocktails, desserts, and more!
This post may contain affiliate links. This means if you click a link and make a purchase, I may receive an affiliate commission at no cost to you. Please see the full disclosure for further information and thank you for your support!
This Hibiscus Simple Syrup is easy to make and full of flavor. Made with dried hibiscus flowers, clove, and cinnamon, you are going to want to put this syrup on everything. And not only is it delicious, but it’s also a beautiful deep red color that will make your drinks and desserts pop.
Are Hibiscus Flowers Edible?
Yes, hibiscus flowers are edible and most commonly seen in tea or dried. When the flowers are boiled in water, they create a deep red color and can be slightly sour. Hibiscus tea is very common throughout the world and is often used as a medicinal tea.
Are Hibiscus Flowers Good For You?
Hibiscus has citric acid (vitamin C), malic acid, and tartaric acid. These acids are usually found in fruits like grapes or in wine. These acids help in boosting immunity, promoting better skin, lowering blood pressure and cholesterol, managing inflammation, and improving digestive issues. Hibiscus has also been said to reduce blood pressure and enhance digestion. However, according to WebMD, hibiscus may present risks in certain situations, so check with your doctor if needed.
How to Make Hibiscus Syrup
- Place the water and sugar in a medium saucepan over medium-high heat and stir to dissolve the sugar.
- Add the hibiscus flowers, cloves, and cinnamon stick to the pan and bring to a boil. Allow the mixture to boil for 5 minutes, stirring occasionally, and then remove from the heat.
- Allow the mixture to cool and steep for at least 1 hour. once cool, strain the solids from the liquid and discard the solids. Place the liquid in a sealable bottle or jar.
How to store Homemade Hibiscus Syrup
I like to store my homemade syrups in a sealable glass bottle. They are easy to clean and reusable. If you don’t have a bottle you could also use a canning jar with a lid or any other sealable container.
What to Use Hibiscus Syrup For
There are always so many things you can do with homemade simple syrup, here are a few ideas:
- Use it in a cocktail like my Hibiscus Pisco Sour
- Flavor and sweeten your iced tea
- Flavor and sweeten your lemonade or limeade
- Add to your hot tea
- Pour over pancakes or waffles
- Make a refreshing drink with sparkling or seltzer water
- Pour over ice cream
- Add to your baked goods or frosting
Other Unique Syrup Recipes to Check Out
Hibiscus Simple Syrup
Ingredients
- 2 cups water
- 1 ½ cups sugar
- ½ cup dried hibiscus flowers
- 1 cinnamon stick
- 5 whole cloves
Instructions
- Place the water and sugar in a medium saucepan over medium-high heat and stir to dissolve the sugar.
- Add the hibiscus flowers, cloves, and cinnamon stick to the pan and bring to a boil. Allow the mixture to boil for 5 minutes, stirring occasionally, and then remove from the heat.
- Allow the mixture to cool and steep for at least 1 hour. once cool, strain the solids from the liquid and discard the solids. Place the liquid in a sealable bottle or jar. Store in the fridge for up to 2 weeks.
Nutrition
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
Did you Make this recipe?
If you make this Hibiscus Syrup, don’t forget to leave a comment below. You can also tag me on Instagram or Facebook and show me what you made with it.
If you want to be notified when I post a new recipe, follow me on Pinterest and sign up for my email list so you never miss a new recipe!
I have stored mixed cloves, cinnamon, Brown sugar and sorrel drink, but long can it remain edible? Thank you.
Hi Geri! The syrup should last for 2-3 weeks when stored in a sealed container in the fridge. Hope that helps!