This Hibiscus Simple Syrup is full of hibiscus flavor with a little hint of spice. You will have a beautiful and versatile syrup you can use in drinks, cocktails, desserts, and more!
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Why You'll Love This Recipe
Hibiscus Simple Syrup is easy to make and full of flavor. Made with dried hibiscus flowers, clove, and cinnamon, you are going to want to put this syrup on everything. And not only is it delicious, but it's also a beautiful deep red color that will make your drinks and desserts pop.
Are Hibiscus Flowers Edible?
Yes, hibiscus flowers are edible and most commonly seen in tea or dried. When the flowers are boiled in water, they create a deep red color and can be slightly sour. Hibiscus tea is very common throughout the world and is often used as a medicinal tea.
Are Hibiscus Flowers Good For You?
Hibiscus has citric acid (vitamin C), malic acid, and tartaric acid. These acids are usually found in fruits like grapes or in wine. These acids help boost immunity, promote better skin, lower blood pressure and cholesterol, manage inflammation, and improve digestive issues.
Hibiscus has also been said to reduce blood pressure and enhance digestion. However, according to WebMD, hibiscus may present risks in certain situations, so check with your doctor if needed.
How to Make Hibiscus Syrup
- Place the water and sugar in a medium saucepan over medium-high heat and stir to dissolve the sugar.
- Add the hibiscus flowers, cloves, and cinnamon stick to the pan, and bring to a boil. Allow the mixture to boil for 5 minutes, stirring occasionally, and then remove from the heat.
- Allow the mixture to cool and steep for at least 1 hour. Once cool, strain the solids from the liquid and discard the solids. Place the liquid in a sealable bottle or jar.
How to store Homemade Hibiscus Syrup
I like to store my homemade syrups in a sealable glass bottle. They are easy to clean and reusable. If you don't have a bottle you could also use a canning jar with a lid or any other sealable container.
What to Use Hibiscus Syrup For
There are always so many things you can do with homemade simple syrup, here are a few ideas:
- Use it in a cocktail like my Hibiscus Pisco Sour
- Flavor and sweeten your iced tea
- Flavor and sweeten your lemonade or limeade
- Add to your hot tea
- Pour over pancakes or waffles
- Make a refreshing drink with sparkling or seltzer water
- Pour over ice cream
- Add to your baked goods or frosting
If you get a chance to make this Hibiscus Syrup, tag me on Instagram or Facebook and show me, or leave a review below! You can also follow me on Pinterest and sign up for my e-mail list to receive more fun and delicious recipes in your inbox.
Hibiscus Simple Syrup
Ingredients
- 2 cups water
- 1 ½ cups sugar
- ½ cup dried hibiscus flowers
- 1 cinnamon stick
- 5 whole cloves
Instructions
- Place the water and sugar in a medium saucepan over medium-high heat and stir to dissolve the sugar.
- Add the hibiscus flowers, cloves, and cinnamon stick to the pan and bring to a boil. Allow the mixture to boil for 5 minutes, stirring occasionally, and then remove from the heat.
- Allow the mixture to cool and steep for at least 1 hour. once cool, strain the solids from the liquid and discard the solids. Place the liquid in a sealable bottle or jar. Store in the fridge for up to 2 weeks.
Nutrition
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
Joy says
can I use a hibiscus tea bag rather than the dried flower, and how would I incorporate this in the recipe?
Emily says
Hi Joy, yes, you can make this using tea bags. I would recommend following the instructions minus the flowers. Once the boiling is complete, remove the syrup from the heat and add 2-4 tea bags. Allow them to steep for 10-15 minutes and then strain and cool. Enjoy!
Jennifer Holman says
The margaritas were totally amazing. The only problem I had is that my Hibiscus flowers were full of very fine sand! I only found this out once I had made the syrup. I hit upon the plan of draining the syrup through four layers of cheesecloth and this worked! Can you imagine servicing gritty margaritas? Washing the flowers thoroughly beforehand doesn't seem viable as you would probably leach the lovely colour! Did anyone else have this problem? Once I had drained the syrup of the flowers I washed the flowers thoroughly and kept some of them to use in the cocktail and the rest I dried and used to create the hibiscus salt.
Emily says
Hi Jennifer, that is odd. I have never had that issue before, but maybe it is that particular brand? I'm glad you liked the margaritas! 💃🏼
nancy says
lovely fragrant syrup
Mihaela | https://theworldisanoyster.com/ says
Not long ago, I read about the health benefits of hibiscus tea. I was curious about how to use it in syrup. Thanks for explaining!
Emily says
You are so welcome. I hope you enjoy the syrup and its benefits!
Cindy Mom the Lunch Lady says
I love the fruity floral taste of hibiscus. Who knew it was packed so full of health benefits?
Emily says
Even better, right?😁
Dawn Conklin says
My daughters love hibiscus tea so we had to try this hibiscus syrup. This syrup is so easy to make and it's delicious in tea! I am going to try it in baking too, I am sure it will add a great flavor.
Emily says
I can say that it does wonders in baking so stay tuned for that recipe. I'm so glad you and your daughters loved this syrup.
Jamie says
I love the gorgeous color of this! So delicious in drinks too.
Emily says
Thanks, Jamie! I agree, such an awesome color.
connie🥕 says
Whenever I'm in Mexico, I love having Agua de Jamaica. I can't wait to try this recipe to make my own hibiscus infused tea! Thanks for sharing!
Emily says
Oh good, I hope it gets as close as it can and brings back memories. Enjoy!
Amy says
Great recipe! I can see myself using this syrup for so many things!
Emily says
Thanks, Amy!