Hibiscus Simple Syrup
This Hibiscus Simple Syrup is full of hibiscus flavor with a little hint of spice. You will have a beautiful and versatile syrup you can use in drinks, cocktails, desserts, and more!
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This Hibiscus Simple Syrup is easy to make and full of flavor. Made with dried hibiscus flowers, clove, and cinnamon, you are going to want to put this syrup on everything. And not only is it delicious, but it’s also a beautiful deep red color that will make your drinks and desserts pop.
Are Hibiscus Flowers Edible?
Yes, hibiscus flowers are edible and most commonly seen in tea or dried. When the flowers are boiled in water, they create a deep red color and can be slightly sour. Hibiscus tea is very common throughout the world and is often used as a medicinal tea.
Are Hibiscus Flowers Good For You?
Hibiscus has citric acid (vitamin C), malic acid, and tartaric acid. These acids are usually found in fruits like grapes or in wine. These acids help in boosting immunity, promoting better skin, lowering blood pressure and cholesterol, managing inflammation, and improving digestive issues. Hibiscus has also been said to reduce blood pressure and enhance digestion. However, according to WebMD, hibiscus may present risks in certain situations, so check with your doctor if needed.
How to Make Hibiscus Syrup
- Place the water and sugar in a medium saucepan over medium-high heat and stir to dissolve the sugar.
- Add the hibiscus flowers, cloves, and cinnamon stick to the pan and bring to a boil. Allow the mixture to boil for 5 minutes, stirring occasionally, and then remove from the heat.
- Allow the mixture to cool and steep for at least 1 hour. once cool, strain the solids from the liquid and discard the solids. Place the liquid in a sealable bottle or jar.
How to store Homemade Hibiscus Syrup
I like to store my homemade syrups in a sealable glass bottle. They are easy to clean and reusable. If you don’t have a bottle you could also use a canning jar with a lid or any other sealable container.
What to Use Hibiscus Syrup For
There are always so many things you can do with homemade simple syrup, here are a few ideas:
- Use it in a cocktail like my Hibiscus Pisco Sour
- Flavor and sweeten your iced tea
- Flavor and sweeten your lemonade or limeade
- Add to your hot tea
- Pour over pancakes or waffles
- Make a refreshing drink with sparkling or seltzer water
- Pour over ice cream
- Add to your baked goods or frosting
Other Unique Syrup Recipes to Check Out
Hibiscus Simple Syrup
Ingredients
- 2 cups water
- 1 ½ cups sugar
- ½ cup dried hibiscus flowers
- 1 cinnamon stick
- 5 whole cloves
Instructions
- Place the water and sugar in a medium saucepan over medium-high heat and stir to dissolve the sugar.
- Add the hibiscus flowers, cloves, and cinnamon stick to the pan and bring to a boil. Allow the mixture to boil for 5 minutes, stirring occasionally, and then remove from the heat.
- Allow the mixture to cool and steep for at least 1 hour. once cool, strain the solids from the liquid and discard the solids. Place the liquid in a sealable bottle or jar. Store in the fridge for up to 2 weeks.
Nutrition
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
Did you Make this recipe?
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lovely fragrant syrup
Not long ago, I read about the health benefits of hibiscus tea. I was curious about how to use it in syrup. Thanks for explaining!
You are so welcome. I hope you enjoy the syrup and its benefits!
I love the fruity floral taste of hibiscus. Who knew it was packed so full of health benefits?
Even better, right?😁
My daughters love hibiscus tea so we had to try this hibiscus syrup. This syrup is so easy to make and it’s delicious in tea! I am going to try it in baking too, I am sure it will add a great flavor.
I can say that it does wonders in baking so stay tuned for that recipe. I’m so glad you and your daughters loved this syrup.
I love the gorgeous color of this! So delicious in drinks too.
Thanks, Jamie! I agree, such an awesome color.
Whenever I’m in Mexico, I love having Agua de Jamaica. I can’t wait to try this recipe to make my own hibiscus infused tea! Thanks for sharing!
Oh good, I hope it gets as close as it can and brings back memories. Enjoy!
Great recipe! I can see myself using this syrup for so many things!
Thanks, Amy!
What a lovely twist on simple syrup! I can’t wait to try it in a few cocktails!
It’s great in cocktails and many other things. I know you are going to love it!
What a beautiful color! Love it over homemade ice cream!
I’m not sure why I haven’t done that yet but it’s happening ASAP. Thanks for the reminder, Jeri!
Turned out really well.
YUM! This drizzled into some champagne is so yummy for the weekend. Fabulous recipe!
Great way to use it! Thanks for the review 😊
This Hibiscus simple syrup looks delicious.
So perfect for adding to champagne and club soda. Perfect , thanks.
This syrup is delicious and great for cocktails!
Yes, thank you, Amanda!
I love this hibiscus simple syrup, the cinnamon really brings out the flavor and it’s so easy to make. Thanks for the recipe!
I’m so glad you liked it, Nathan.
What fantastic flavors in this simple syrup. It sounds marvelous and I love how versatile it is.
This was so simple, and I actually had a load of hibiscus I was given for Christmas and didn’t know how to use it! So this has been perfect
I’m so glad you tried this recipe and already had the hibiscus on hand. Thank you!
This syrup is so delicious I can eat it with a spoon! We had it for breakfast on French toast. Prima!
Sounds wonderful! Thanks for trying the syrup.
Love this! Looks so yummy 🙂
I have stored mixed cloves, cinnamon, Brown sugar and sorrel drink, but long can it remain edible? Thank you.
Hi Geri! The syrup should last for 2-3 weeks when stored in a sealed container in the fridge. Hope that helps!