- 1.5 oz Gin of choice (I used Aria gin)
- ¾ oz fresh lemon juice
- ½ oz maraschino liqueur (I used Luxardo)
- ½ oz elderflower liqueur (I used St-Germain)
- 1 large egg white
- cocktail cherry garnish
- lemon peel garnish
First, gather all of the ingredients and prepare your cocktail glass with water and ice so it's nice and cold.
Add all of the ingredients (not garnishes) in the cocktail shaker without ice. Dry shake for 20-30 seconds. Add ice to the cocktail shaker and shake again for another 20-30 seconds.
Empty the ice water from the cocktail glass and double strain the cocktail into the glass. Garnish with a cherry and lemon peel and serve immediately.
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.