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gin elderflower cocktail with cherry and lemon peel

Gin Elderflower Cocktail

This Gin Elderflower Cocktail also has Maraschino liqueur, lemon, and an egg white to create a beautiful and delicious craft cocktail at home!
5 from 12 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail
Author: EmilyFabulous


  • cocktail shaker
  • measuring jigger
  • fine mesh cocktail strainer
  • cocktail glass
  • toothpick for garnish (optional)


  • 1.5 ounces Gin of choice (I used Aria gin)
  • ¾ ounces fresh lemon juice
  • ½ ounces maraschino liqueur (I used Luxardo)
  • ½ ounces elderflower liqueur (I used St-Germain)
  • 1 large egg white
  • cocktail cherry garnish
  • lemon peel garnish


  • First, gather all of the ingredients and prepare your cocktail glass with water and ice so it's nice and cold.
  • Add all of the ingredients (not garnishes) in the cocktail shaker without ice. Dry shake for 20-30 seconds. Add ice to the cocktail shaker and shake again for another 20-30 seconds.
  • Empty the ice water from the cocktail glass and double strain the cocktail into the glass. Garnish with a cherry and lemon peel and serve immediately.

Any nutrition calculations are only estimates using online calculators. Please verify using your own data.