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coconut fig bars sliced into squares

Coconut Fig Crumble Bars

Coconut Fig Crumble Bars are so easy and delicious! These bars have fig jam (fresh or store-bought), coconut flakes, and a crumbly oatmeal topping that melts in your mouth.
5 from 10 votes
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 15 bars
Author: EmilyFabulous


  • mixing bowl
  • baking pan 8x10 or 9x13
  • parchment paper
  • non-stick spray


  • cups all-purpose flour
  • cups rolled oats
  • ½ cup sweetened coconut flakes
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup coconut oil
  • 1 cup fig jam (make from recipe or use store-bought)
  • fresh figs, sliced for garnish on top (optional)


  • Make the fig jam first or even a day or two ahead of time. If you don't want to make your own fig jam, you can always use store-bought. The fig jam takes about an hour and a half to make and cool so plan ahead. Preheat the oven to 350°F and prepare a baking pan with parchment paper and non-stick spray. My pan is 8x10.
    pan prepared with non stick spray and parchment paper
  • Add all ingredients except the fig jam and sliced figs into a mixing bowl and combine it into a crumble. I used a rubber spatula and then my hands to ensure everything was fully incorporated.
    ingredients for fig bars
  • Take a little more than half of the crumble mixture and press it into the bottom of the prepared pan with your fingers. Bake in the oven for 10-12 minutes.
    crumble in pan before baking
  • Remove the pan from the oven and spread fig jam all over the top. Be careful, the pan is still hot!
    fig jam on crumble
  • Take the remaining crumble and put it on top of the fig jam. Gently press down on the top to get it even and lightly packed. Place the thinly sliced figs on top and then place the pan back into the oven for 25 minutes.
    sliced figs on top of coconut fig crumble
  • Remove from the oven and allow to cool. Cut into squares and enjoy!
    coconut fig bars sliced into squares


  • Recipe for Homemade Fig Jam or see below
  • You can substitute melted unsalted butter for coconut oil
  • You can substitute coconut flour for all-purpose flour and make these gluten-free!

Any nutrition calculations are only estimates using online calculators. Please verify using your own data.