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–+ servings
waffle iron cinnamon roll waffle

Cinnamon Rolls in a Waffle Maker

Course: Breakfast, Snack
Cuisine: American
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 3 waffles
Calories: 387kcal
Author: Emily
Cook Cinnamon Rolls in a Waffle Maker for the fastest cinnamon roll you will ever make!
Print Recipe

Equipment

Ingredients

  • 1 can refrigerated cinnamon rolls (usually with 8 pre-made rolls)
  • 1 packet icing (that comes with the rolls)

Instructions

  • Preheat the waffle iron on med-high heat. Open the can of cinnamon rolls and take 2 or three rolls and roll them together.
  • Carefully place the cinnamon rolls on the waffle iron and lightly press down on the lid. Cook for 4-5 minutes.
  • Remove the cinnamon roll waffle from the waffle iron and top with the icing that came with the refrigerated rolls. Enjoy!

Notes

  • Always read and follow the instructions and safety guideilines of your gadget.

Nutrition

Serving: 1waffle | Calories: 387kcal | Carbohydrates: 61.3g | Protein: 5.3g | Fat: 15.3g | Saturated Fat: 4g | Sodium: 907mg | Fiber: 1.3g | Sugar: 26.7g | Iron: 2mg