Lavender Pisco Sour Recipe
Servings: 1 cocktail
Calories: 201kcal
The Lavender Pisco Sour Recipe is a cocktail that is easy to make at home. It's made with pisco, homemade lavender syrup and egg white for a creamy and floral treat!
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Equipment
- bartending strainer or strainer on the cocktail shaker
Ingredients
- 2 ounces pisco
- 1 ounce fresh lime juice (or you could try lemon!)
- 1 ounce lavender syrup (see recipe below)
- 1 egg white*
- dried lavender buds for garnish
Instructions
- Add all ingredients to a cocktail shaker and dry shake (no ice) first to get the egg white frothy and mixed in well. Add ice to the shaker and shake for another 10-15 seconds.
- Double strain (through a regular strainer and a fine-mesh strainer) into a cocktail glass. Garnish with a lavender sprig or dried lavender buds and enjoy!
Notes
*The US Department of Agriculture (USDA) considers it safe to use raw eggs if they are pasteurized. Bottom Line: Raw eggs may contain a type of pathogenic bacteria called Salmonella, which can cause food poisoning. However, the risk of an egg being contaminated is quite low. Please proceed at your own risk and decide if you are ok with this. I have never had an issue.
Nutrition
Calories: 201kcal | Carbohydrates: 16.8g | Protein: 3.7g | Fat: 0.1g | Sodium: 34mg | Potassium: 87mg | Fiber: 0.1g | Sugar: 14.9g | Calcium: 6mg