Course: Condiment, Flavored Syrup
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Cooling Time: 1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Servings: 2 cups
Calories: 35kcal
This Hibiscus Simple Syrup is full of flavor with a little bit of spice that's delicious in so many things!
Print Recipe
Place the water and sugar in a medium saucepan over medium-high heat and stir to dissolve the sugar.
Add the hibiscus flowers, cloves, and cinnamon stick to the pan and bring to a boil. Allow the mixture to boil for 5 minutes, stirring occasionally, and then remove from the heat.
Allow the mixture to cool and steep for at least 1 hour. once cool, strain the solids from the liquid and discard the solids. Place the liquid in a sealable bottle or jar. Store in the fridge for up to 2 weeks.
Serving: 1tablespoon | Calories: 35kcal | Carbohydrates: 9.4g | Sodium: 1mg | Potassium: 1mg | Sugar: 9.4g | Calcium: 1mg