Calamansi Lime Margaritas
Servings: 1 cocktail
Calories: 283kcal
Refreshing and delicious Calamansi Lime Margaritas made with fresh calamansi juice, tequila, and sweet and salty garnish.
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Equipment
Ingredients
- 2 ounces tequila
- ½ ounce orange liqueur
- 2 ounces freshly squeezed calamansi juice
- 1 ounce orgeat or agave syrup
- li hing salt *see notes (or margarita salt)
Instructions
- Prepare a cocktail glass by rubbing the edge with a sliced calamansi lime and then dip it in li hing salt (recipe in notes) or margarita salt to coat the edge of the glass. Add fresh ice and set aside.
- Add all of the liquids to a cocktail shaker with ice. Shake until nice and cold, about 10-12 seconds.
- Carefully strain and pour the cocktail into the prepared glass. Enjoy immediately. Cheers!
Notes
- To make li hing salt: Place 1 tablespoon margarita salt and 1 teaspoon li hing powder in a small bowl and stir to combine.
Nutrition
Serving: 1serving | Calories: 283kcal | Carbohydrates: 22.6g | Protein: 0.1g | Sodium: 6mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 14.7g | Calcium: 6mg
