Guava Gelato Recipe
Servings: 6 servings
Calories: 221kcal
Savor a taste of the tropics with this Guava Gelato recipe, blending the sweetness of guava puree and a hint of tangy lime juice for a refreshing frozen delight.
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Equipment
- plastic wrap
Ingredients
- 4 cups guava puree (can substitute guava nectar)
- ¼ cup agave syrup (can substitute simple syrup or honey)
- 3 tablespoons freshly squeezed lime juice
- ⅔ cup heavy cream
Instructions
- Make sure your ice cream maker insert is frozen.
- Pour the guava puree, lime juice, agave syrup, and cream into a large bowl and whisk to combine. Cover with plastic wrap and place the mixture into the fridge to chill for at least 3 hours, more if possible.
- Once chilled, pour the mixture into an ice cream maker and churn for 25-30 minutes. Transfer the mixture into a sealable container and freeze for a minimum of 2 hours. Serve and enjoy!
Notes
- Don't forget to freeze your ice cream maker at least a day before making your gelato.
- For the best results, allow the gelato to freeze overnight (if you can wait that long!).
- Lemon juice can be used as a substitute for lime juice. Just make sure it is freshly squeezed citrus juice!
Nutrition
Serving: 1serving | Calories: 221kcal | Carbohydrates: 40.2g | Protein: 1.8g | Fat: 8g | Saturated Fat: 4.8g | Cholesterol: 27mg | Sodium: 9mg | Potassium: 305mg | Fiber: 2.7g | Sugar: 36.7g | Calcium: 33mg
