Indulge in the tropical delight of homemade Guava Gelato with this irresistible recipe. This creamy frozen treat combines the vibrant sweetness of guava with a velvety smooth texture, creating a refreshing and exotic dessert that will transport you to paradise.
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Why I Love This Recipe
I love this Guava Gelato recipe because of its unique and refreshing flavor that transports me to a tropical paradise with each bite. The creamy texture perfectly complements the sweet and tangy taste of guava, creating a delicious and satisfying treat that I simply can't resist.
I also love this recipe because it only takes 4 ingredients and is so easy to make. All you need is an ice cream churner and a little patience while the gelato freezes.
What are Guavas?
Guavas are tropical fruits known for their fragrant aroma and unique flavor. They have round or oval shapes with green or yellowish skin and creamy white or pinkish flesh. Guavas are not only delicious but also rich in vitamins, fiber, and antioxidants.
Ingredients for This Recipe
Guava Nectar: Guava nectar is the base ingredient of this gelato, providing a delightful tropical flavor and natural sweetness to the dessert.
Agave Syrup: Agave syrup is used as the sweetener in this recipe. It is a natural alternative to sugar and helps enhance the guava's sweetness without overpowering its unique taste. Simple syrup or honey can also be used as sweeteners.
Freshly Squeezed Lime Juice: Freshly squeezed lime juice adds a bright and sour element to the gelato, balancing the sweetness of the guava nectar and providing a refreshing taste.
Heavy Cream: Heavy cream is a crucial component in gelato, contributing to its rich and creamy texture. It helps create a smooth consistency and enhances the overall dessert.
Where to Find Guava Nectar
Guava nectar is commonly available in well-stocked grocery stores, usually located in the juice aisle or alongside other fruit juices. If it's not locally available, online retailers and health food stores can be excellent alternatives to find this delightful ingredient.
How to Make Guava Gelato
Make sure your ice cream maker insert is frozen before starting. Pour the guava nectar, lime juice, agave syrup, and cream into a large bowl and whisk to combine. Cover with plastic wrap and place the mixture into the fridge to chill, for at least 3 hours.
Once chilled, pour the mixture into an ice cream maker and churn for 25-30 minutes. Transfer the mixture to a sealable container and freeze for a minimum of 2 hours before serving.
Tips for This Recipe
- Don't forget to freeze your ice cream maker at least a day before making your gelato.
- For the best results, allow the gelato to freeze overnight (if you can wait that long!).
- Lemon juice can be used as a substitute for lime juice. Just make sure it is freshly squeezed citrus juice!
Recipe FAQs
Gelato is crafted from milk and sugar and typically has fewer calories than regular ice cream as well as a denser and smoother texture.
Sorbet is an entirely dairy-free dessert made from fruits, juices, and water. Sorbet is also a lower-calorie option for ice cream. It stands as an excellent choice for those with lactose intolerance.
Yes. When using guava juice instead of guava nectar, remember that guava juice is less concentrated and thinner, so adjusting the sweetener may be necessary to maintain the desired flavor balance.
Leftover guava gelato can be stored in an airtight container in the freezer. For the best texture and flavor, it's advisable to consume the gelato within 1-2 weeks.
You can add mix-ins such as chopped guava pieces, chocolate chips, or toasted nuts to the gelato during the last few minutes of churning. Additionally, you can top the gelato with fresh guava slices, whipped cream, or a sprinkle of coconut flakes for added flavor and presentation.
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Guava Gelato Recipe
Equipment
- plastic wrap
Ingredients
- 4 cups guava nectar
- ¼ cup agave syrup (can sub simple syrup or honey)
- 3 tablespoons freshly squeezed lime juice
- ⅔ cup heavy cream
Instructions
- Make sure your ice cream maker insert is frozen.
- Pour the guava nectar, lime juice, agave syrup, and cream into a large bowl and whisk to combine. Cover with plastic wrap and place the mixture into the fridge to chill, for at least 3 hours, more if possible.
- Once chilled, pour the mixture into an ice cream maker and churn for 25-30 minutes. Transfer the mixture into a sealable container and freeze for a minimum of 2 hours. Serve and enjoy!
Notes
- Don't forget to freeze your ice cream maker at least a day before making your gelato.
- For the best results, allow the gelato to freeze overnight (if you can wait that long!).
- Lemon juice can be used as a substitute for lime juice. Just make sure it is freshly squeezed citrus juice!
Nutrition
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
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