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    Home ยป Recipes

    Rhubarb Gin Sour Cocktail

    Published: Jul 26, 2021 by Emily ยท This post may contain affiliate links ยท 26 Comments

    This Rhubarb Gin Sour Cocktail adds a flavor twist to the classic craft cocktail. Made with gin, lemon juice, egg white, and homemade rhubarb syrup, this cocktail is sure to become a new favorite.

    rhubarb gin cocktail with a bottle of gin and rhubarb syrup
    Jump to Recipe

    The Gin Sour cocktail is a classic for a reason. It's the perfect balance of sweet and sour with a creamy element from the egg white (which is optional). I added a spin on this classic by adding some fresh rhubarb syrup in place of the usual simple syrup or sugar. It creates a unique and delicious flavor combination that is perfect with gin.

    How to Make A Rhubarb Gin Sour Cocktail

    1. Place all of the ingredients into a cocktail shaker and dry shake (no ice).
    2. Add fresh ice to the shaker and shake again until everything is nice and cold.
    3. Strain through a fine-mesh strainer into your favorite cocktail glass.
    4. Garnish with a fresh sprig of mint or a rhubarb ribbon (see recipe card for notes).

    What Gin to Use

    The traditional Gin Sour Cocktail calls for a London dry gin. Because this drink has a fresh garden element from the rhubarb syrup, I would suggest using a botanical dry gin like Aviation Gin or Aria Gin. There are so many different varieties of gin out there and you can certainly use whatever gin you prefer. Any gin will be delicious in this drink.

    rhubarb fizz cocktail with mint garnish

    Egg White Alternative for Cocktails

    An alternative to adding egg white to cocktails is to substitute aquafaba. Aquafaba is the โ€œbean liquidโ€ usually from garbanzo beans/chickpeas. Itโ€™s gluten-free and dairy-free and an excellent alternative for people with an egg allergy, who donโ€™t consume eggs, or do not want to use raw egg white. Simply substitute 1-2 tablespoon of aquafaba for 1 egg white.

    You donโ€™t have to add egg white to this cocktail. I personally like the foam it creates and it makes this cocktail so pretty. Not everyone is comfortable adding egg white to their drink, and thatโ€™s ok! See my notes in the recipe card on the USDA comments on egg whites in the recipe.

    Tools Needed to Make a Gin Sour

    When making a cocktail with egg white or aquafaba, you will need a fine-mesh strainer to achieve that beautiful foam on top.

    Any cocktail that is shaken will require a cocktail shaker.

    It's also very important to properly measure your ingredients when making a cocktail. If you eyeball it, you will not be happy with your results. Try this set for all of your measuring needs.

    And a beautiful cocktail deserves the right glass. This cocktail looks great in a coupe glass like these basics below.

    Other Cocktail Recipes to Check Out

    • Rosemary Grapefruit Vodka Cocktail
    • Gin Elderflower Cocktail Recipe
    • The Modern Negroni Cocktail Recipe
    • The Last Word Cocktail
    • Cherry Margarita
    rhubarb fizz cocktail

    Rhubarb Gin Sour

    This Rhubarb Gin Sour adds a flavor twist to the classic craft cocktail.
    5 from 14 votes
    Print Pin Rate
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1 cocktail
    Calories: 223kcal
    Author: EmilyFabulous

    Equipment

    • cocktail shaker
    • fine-mesh strainer
    • measuring jigger

    Ingredients

    • 2 ounces gin (I suggest a botanical dry gin)
    • 1 ounces rhubarb syrup
    • 1 ounces freshly squeezed lemon juice
    • 1 large egg white
    • a fresh mint sprig or rhubarb ribbon (optional garnish)

    Instructions

    • Place all of the ingredients into a cocktail shaker and dry shake (no ice) for 8-10 seconds.
      blood orange pisco sour after dry shake in shaker
    • Add fresh ice to the shaker and shake again for another 10 seconds until everything is nice and cold.
      rhubarb fizz cocktail
    • Strain through a fine-mesh strainer into your favorite cocktail glass. Garnish with a spring of fresh mint or a rhubarb ribbon and enjoy!

    Notes

    • You can substitute 1-2 tablespoon of aquafaba for eggwhite in this cocktail.
    • If you prefer a sweeter drink, add more syrup. And if you prefer your cocktails less sweet, add a little more lemon juice.ย 
    • *The US Department of Agriculture (USDA) considers itย safeย to useย raw eggsย if they are pasteurized. Bottom Line:ย Raw eggsย may contain a type of pathogenic bacteria called Salmonella, which can cause food poisoning. However, the risk of anย egg being contaminated is quite low. Please proceed at your own risk and decide if you are ok with this. I have never had an issue.
    • To make a rhubarb ribbon, use a vegetable peeler and peel off a thin strip of rhubarb bark.
    vegetable peeler peeling a rhubarb stalk

    Nutrition

    Serving: 1cocktail | Calories: 223kcal | Carbohydrates: 16.4g | Protein: 3.7g | Fat: 0.1g | Sodium: 35mg | Potassium: 83mg | Fiber: 0.1g | Sugar: 17.1g | Calcium: 4mg

    Any nutrition calculations are only estimates using online calculators. Please verify using your own data.

    a rhubarb gin sour cocktail in a coupe glass with a fresh mint sprig as garnish
    Click on the image above to PIN for later!

    Did you Make This Rhubarb Gin Sour Cocktail?

    If you get a chance to make this Rhubarb Gin Sour Cocktail recipe, donโ€™t forget to leave a review below. You can also tag me in a photo on Instagram or Facebook.

    Want more delicious recipes? Sign up for my email list and follow me on Pinterest for updates on all of my latest recipes!

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    Reader Interactions

    Comments

    1. Natalie says

      August 09, 2021 at 8:32 am

      5 stars
      Interesting recipe. Sounds easy and delicious. I will save this and give it a try. Thanks!

      Reply
    2. Elizabeth says

      August 07, 2021 at 10:24 pm

      5 stars
      Such a delicious recipe! Thanks for sharing!

      Reply
    3. Amy B. says

      August 07, 2021 at 3:07 am

      5 stars
      I love the addition of Rhubarb syrup! Delicious and unique!

      Reply
      • Emily says

        August 07, 2021 at 6:26 pm

        Thanks, Amy!

        Reply
    4. Anaiah says

      August 06, 2021 at 11:21 pm

      5 stars
      Never tried rhubarb in my cocktail before. What a delicious combination!

      Reply
      • Emily says

        August 07, 2021 at 6:25 pm

        I think it adds the perfect flavor to the gin and lemon ๐Ÿ˜Š. Itโ€™s always nice to try something new!

        Reply
    5. Sabrina says

      August 06, 2021 at 8:24 pm

      5 stars
      Tart and tangy with just enough sweet. Yum!!!

      Reply
      • Emily says

        August 06, 2021 at 9:12 pm

        Thanks for trying my recipe, Iโ€™m so glad you liked it!! ๐Ÿ˜Š

        Reply
    6. Swathi says

      August 06, 2021 at 8:13 pm

      5 stars
      This Rhubarb gin sour cocktail looks refreshing

      Reply
      • Emily says

        August 06, 2021 at 9:12 pm

        Thank you, itโ€™s perfect for hot summer days!

        Reply
    7. Gwynn Galvin says

      August 06, 2021 at 7:43 pm

      5 stars
      Adding this recipe to my summer happy hour menu!

      Reply
      • Emily says

        August 06, 2021 at 9:12 pm

        Love it, cheers!

        Reply
    8. Seanna Borrows says

      August 06, 2021 at 5:18 pm

      5 stars
      This is a great cocktail! Perfectly balanced!

      Reply
      • Emily says

        August 06, 2021 at 9:13 pm

        Iโ€™m so glad you enjoyed it! ๐Ÿ˜

        Reply
    9. Jeri says

      August 06, 2021 at 2:22 pm

      5 stars
      What a delicious and refreshing drink! Perfect for summer!

      Reply
      • Emily says

        August 06, 2021 at 9:13 pm

        Thanks, Jeri!

        Reply
    10. Pam says

      August 04, 2021 at 6:09 pm

      5 stars
      My son just made rhubarb syrup and has been looking for cocktails to make with it so I'm passing this along.

      Reply
      • Emily says

        August 05, 2021 at 6:12 pm

        Oh good, I hope he enjoys this one!

        Reply
    11. Jenn says

      August 04, 2021 at 5:37 pm

      5 stars
      I love this cocktail! Cocktails are so frequently too sweet for me, but this was well balanced. And I love the tip about making the curl - garnishes are important!

      Reply
      • Emily says

        August 04, 2021 at 5:56 pm

        Thanks, Jenn. I agree garnishes are so important. Cheers!

        Reply
    12. rebecca says

      August 04, 2021 at 5:29 pm

      5 stars
      oh great idea to use aquafaba! love this

      Reply
      • Emily says

        August 04, 2021 at 5:55 pm

        Aquafaba is such a good substitute for egg white and there is no difference in the taste ๐Ÿ™‚.

        Reply
    13. Megan Stevens says

      August 04, 2021 at 5:20 pm

      5 stars
      I am always looking for more rhubarb recipes, and this one is so special, as is the rhubarb syrup itself! Such a fun cocktail! And, we still have rhubarb growing well in this hot August heat thanks to extra watering.

      Reply
      • Emily says

        August 04, 2021 at 5:55 pm

        How nice, you can enjoy rhubarb all summer! Our rhubarb is usually best at the beginning of the summer so I make extra syrup for later. Enjoy!

        Reply
    14. Beth says

      August 04, 2021 at 5:10 pm

      5 stars
      This Gin Rhubarb Cocktail is just what the Dr. ordered. Perfect for a hot summer day!

      Reply
      • Emily says

        August 04, 2021 at 5:54 pm

        Yes! It's perfect for hot summer days!

        Reply

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