Here is a simple and delicious Modern Negroni Cocktail recipe which is a twist on the classic gin cocktail everyone should know how to make.
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Why I Love This Cocktail Recipe
The Negroni cocktail is always on my list of go-to cocktails because it's not too sweet and can be tailored to personal preference. It's also the perfect cocktail for before, during, or after a meal.
This version of a negroni is a great alternative to those who don't love the bitterness of Campari because amaro liqueurs tend to be sweeter. You still get the flavor combination of the classic version but with a more subtle bitterness.
What is a Classic Negroni?
The Negroni is a classic gin cocktail that is easy to make and a favorite among many. Because of its sweet nature, the Negroni is enjoyed by those who even claim not to like gin. The classic Negroni is made with Campari which is a bitter liqueur with notes of sweet cherry and orange.
What's in this Modern Negroni?
This Modern Negroni Cocktail Recipe is an updated version of the Negroni with a herbal quality that is simply divine. The herbal flavor comes from an herbal liqueur called Calisaya. If you can't find Calisaya made by Elixir Craft Spirits, you could substitute it with another sweet herbal liqueur such as amaro.
What Gin To Use In a Negroni
The type of gin you use is always up to you and there is a lot of debate on the internet about which gin is perfect. The Classic Negroni is made with a clean, clear gin like Hendrick’s, Aviation, Tanqueray, or Plymouth to name a few.
For this modern version, I like to use an Old Tom Gin, specifically Ransom, which is slightly sweeter than London Dry, but also slightly drier. If you don't have an Old Tom Gin, you can also use your gin of choice.
What Vermouth to Use in a Negroni
For a proper Negroni, classic or modern, you need to use sweet vermouth. There are many different brands out there and many different price points.
Two of my favorite brands are Dolin and Cocchi. This is again, a personal preference, but please make sure you use a sweet vermouth for this cocktail.
Shaken or Stirred?
The Modern Negroni and Classic Negroni should be stirred for the best results. The easy rule of thumb to follow is if there is citrus juice or a foaming agent like egg white in your cocktail, you should shake it.
If there is just liqueur, stir it. Stirring a cocktail still gets the liquids cold, but keeps the drink clear. The negroni should be cold and clear.
If you get a chance to make this Modern Negroni Cocktail, tag me on Instagram or Facebook and show me, or leave a review below! You can also follow me on Pinterest and sign up for my e-mail list to receive more fun and delicious recipes in your inbox.
Modern Negroni Cocktail Recipe
Equipment
- bar spoon
- vegetable peeler
Ingredients
- 1 ounce Old Tom Gin (I used Ransom)
- 1 ounce sweet vermouth
- 1 ounce Calisaya (or your favorite sweet herbal liqueur)
- orange peel for garnish
Instructions
- Squeeze oil from orange peel into a chilled glass and swirl around the rim for aroma and flavor.
- Stir all ingredients in a stirring glass with ice for 20-30 seconds. Strain into the prepared glass. Add the orange peel to the top and enjoy!
Notes
- This cocktail is served neat but could also be served over a large rock if desired.
Nutrition
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
Elizabeth says
Such a delicious recipe! We loved it!
Emily says
Oh good. Cheers!!
Erin Gierhart says
I always want to love negronis, but don't love the bitterness of Campari. The replacement of Campari with Calisaya gives this drink a great herbal flavor that I enjoy!
Emily says
I'm glad you liked this version. Campari can definitely overwhelm, especially in a drink like a negroni. Cheers!
Brianna says
One of my favorite cocktails!
Jeri says
What a delicious gin cocktail, great recipe!
Emily says
Thanks, Jeri!
Lilly says
Such a delicious cocktail! Thanks for the recipe!
Emily says
You're welcome, Lilly!
Amanda Dixon says
This is such a delicious spin on the negroni! I just love the depth of flavor the Calisaya added.
Emily says
Thanks, Amanda. Sometimes it's nice to mix it up a bit...pun intended 😂.
Jamie says
This will be perfect for a cocktail party!
Emily says
I totally agree. This drink is perfect for all types of cocktail lovers!
Biana says
Sounds like a simple and delicious cocktail! Thank you for sharing your tips.
Emily says
You are so welcome, Biana!
Alison says
I've never had a negroni cocktail, but I love gin drinks! This is simple enough that even I can make it at home!
Emily says
The negroni is so simple and such a classic. If you love gin, you will love this drink!
Laura says
I used Campari and it was great.
Cate says
Love how simple and tasty this recipe looks! Can't wait to make this tonight!
Emily says
Thanks, Cate. It's the perfect nightcap.
Sara Welch says
Always enjoy a cocktail with a kick and this was no exception! Excited to wind down with this again tonight; it was delicious!
Emily says
It's the perfect sipper for the end of the day, cheers!
Leslie says
Great cocktail recipe!