EmilyFabulous

  • Home
  • Recipes
    • Easy Dinner Recipes
    • Desserts
    • Sweet Baked Goods
    • Instant Pot & Air Fryer Recipes
      • Instant Pot Recipes
      • Air Fryer Recipes
    • Homemade Syrups, Condiments, Sauces, etc.
  • Cocktails
    • Gin
    • Vodka
    • Tequila
    • Whiskey/Bourbon
    • Brandy/Pisco
  • Holiday Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Halloween Recipes
    • Patriotic Recipes
    • Valentine's Day Recipes
    • Easter Recipes
    • St. Patrick's Day Recipes
  • Easy Recipes, Cocktail Inspiration, and a little bit of fun!
  • Subscribe
  • Recipe Index
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Appetizers & Salads
  • Recipes
  • Cocktails
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Emily Fabulous » Recipes » Desserts

    Mango Gelato

    Published: Aug 30, 2022 · Modified: Jan 21, 2023 by Emily · This post may contain affiliate links · 22 Comments

    Jump to Recipe
    homemade mango gelato recipe

    This Mango Gelato is refreshing, creamy, and full of mango flavor. The best part is it's easy to make with only 4 ingredients for a tropical frozen treat!

    mango gelato ice cream with mint garnish on top.
    Jump to:
    • Why I Love This Recipe
    • Ingredients Needed to Make This Recipe
    • What's the Difference Between Gelato and Sorbet?
    • How to Make Fresh Mango Puree
    • How to Make Homemade Simple Syrup
    • Expert Tips for This Recipe
    • Which Ice Cream Maker To Use
    • Recipe FAQs
    • More Tropical Recipes to Check Out
    • Mango Gelato

    Why I Love This Recipe

    I love this Mango Gelato recipe because it reminds me of tropical paradise in a bite. It's super easy to make and tastes even better, especially when it's outside or when you just need a delicious pick-me-up!

    If you love gelato, check out my Guava Gelato for the same trip to a tropical culinary paradise. Once you make your own gelato at home you will never buy store-bought again just like when you make my Ube Ice Cream.

    Ingredients Needed to Make This Recipe

    mango gelato ingredients.

    As I mentioned, mango gelato only takes 4 ingredients. You will need mango puree, fresh lime juice, heavy cream, and simple syrup.

    Since there are limited ingredients, make sure they are fresh and the mangos are super ripe. Homemade mango puree is the best, however, if you don't have fresh mangos, you can use store-bought mango puree.

    *See the recipe card for the complete list of ingredients and quantities.

    What's the Difference Between Gelato and Sorbet?

    Gelato is a creamy dessert made of milk and sugar that is usually lower in calories than regular ice cream. Gelato is also denser and smoother than ice cream.

    Sorbet is dairy-free and made from fruit, juices, and water. Sorbet is also lower in calories than ice cream and a great option for lactose-intolerant individuals or those looking for a lighter treat.

    mango gelato scoops in a bowl.

    How to Make Fresh Mango Puree

    To make fresh mango puree, remove the peel and cut up 3-4 large ripe mangos. Place the pieces into a blender and blend to puree. Strain if desired and chill until you are ready to use it.

    Store any unused mango puree in a sealable container in the fridge for 2-4 days. You can also freeze mango puree for up to 3 months.

    mango gelato ice cream scoops in a bowl.

    How to Make Homemade Simple Syrup

    Simple syrup is easy to make with equal parts sugar and water. For this recipe, I recommend at least 1 cup of water and 1 cup of sugar. Bring both ingredients to a boil, stirring occasionally, and allow the mixture to boil for 2-3 minutes.

    Remove from the heat and allow the syrup to cool. Store the cooled syrup in a sealable container in the fridge for up to 4 weeks. You can use this simple syrup in cocktails like my Guava Cocktail or my Passion Fruit Martini!

    Expert Tips for This Recipe

    • Don't forget to freeze your ice cream maker at least a day before making your gelato.
    • You can also make the simple syrup and the puree ahead of time.
    • A blender is nice for mixing together the puree, lime juice, and simple syrup, however, you can also use a hand mixer or a whisk and some elbow grease.
    • If you are making fresh mango puree, you may want to strain the puree before using it. I didn't and had a few organic chunks in my gelato, but it didn't bother me.
    • For the best results, allow the gelato to freeze overnight (if you can wait that long!).
    • Lemon juice can be used as a substitute for lime juice. Just make sure it is freshly squeezed citrus juice!

    Which Ice Cream Maker To Use

    I used to use my Kitchenaid Ice Cream Stand Mixer Attachment until it finally bit the dust. But, until it did (it was my fault, I broke it), I loved the attachment and used it all the time. Kitchenaid is known for its quality and the ice cream attachment is no exception.

    When mine broke, I was gifted a Cuisinart Ice Cream Maker, and also love the small appliance. It's so easy to use and you can make ice cream, gelato, sorbet, and more in it.

    Recipe FAQs

    How long can I store mango gelato in the freezer?

    Mango gelato can be stored in an airtight container in the freezer for up to 2-3 months.

    Can I make mango gelato without sugar?

    You can substitute the simple syrup sugar with a substitute sweetener like agave syrup, honey, or maple syrup. Changing the type of sweetener may affect the sweetness and texture of the gelato.

    Is mango gelato gluten-free?

    Mango gelato is naturally gluten-free as long as the ingredients you use do not contain gluten. Always check product labels to be sure.

    Can I make mango gelato dairy-free or vegan?

    Yes, you can make this recipe dairy-free or vegan by using non-dairy milk (such as soy, coconut, or almond) and a plant-based sweetener like maple syrup or agave nectar.

    More Tropical Recipes to Check Out

    • dragon fruit margarita
      Dragon Fruit Margarita
    • dehydrated mango slices in a bowl
      How to Make Dried Mango
    • a toasted coconut rum cocktail
      Toasted Coconut Rum Cocktail
    • passion fruit curd made in the microwave
      Microwave Passion Fruit Curd

    If you get a chance to make this Mango Gelato Recipe, tag me on Instagram or Facebook and show me, or leave a review below! You can also follow me on Pinterest and sign up for my e-mail list to receive more fun and delicious recipes right in your inbox.

    mango gelato with mint garnish

    Mango Gelato

    This Mango Gelato is refreshing, creamy, and full of mango flavor. The best part is it's easy to make with only 4 ingredients for a tropical frozen treat!
    5 from 22 votes
    Print Pin Rate Save Recipe Recipe Saved!
    Prep Time: 40 minutes minutes
    Chill Time: 6 hours hours
    Total Time: 6 hours hours 40 minutes minutes
    Servings: 4 servings
    Calories: 221kcal
    Author: Emily
    Prevent your screen from going dark

    Equipment

    • blender
    • large mixing bowl
    • plastic wrap
    • ice cream maker
    • sealable, freezer-safe container

    Ingredients

    • 4 cups mango puree
    • ½ cup simple syrup
    • 3 tablespoons freshly squeezed lime juice
    • ⅔ cup heavy cream

    Instructions

    • Make sure your ice cream maker insert is frozen and your simple syrup has cooled (see recipe below).
    • If you are making your own puree, remove the peel and cut up 3-4 large ripe mangos. Place the pieces into a blender and blend to puree. Strain if desired and chill until you are ready to use it.
    • Place the mango puree, lime juice, and simple syrup into a blender and blend until combined.
    • Pour the mixture into a large bowl and stir in the heavy cream. Cover and place the mixture into the fridge to chill, for at least 3 hours, more if possible.
    • Once chilled, pour the mixture into an ice cream maker and churn for 25-30 minutes. Transfer the mixture into a sealable container and freeze for a minimum of 2 hours. Serve and enjoy!

    Notes

    • Don't forget to freeze your ice cream maker at least a day before making your gelato.
    • You can also make the simple syrup and the puree ahead of time.
    • A blender is nice to mix together the puree, lime juice, and simple syrup, however, you can also use a hand mixer or a whisk and some elbow grease.
    • If you are making fresh mango puree, you may want to strain the puree before using it. I didn't and had a few organic chunks in my gelato, but it didn't bother me.
    • For the best results, allow the gelato to freeze overnight (if you can wait that long!).
    • Lemon juice can be used as a substitute for lime juice. Just make sure it is freshly squeezed citrus juice!
    How to make simple syrup: Simple syrup is easy to make with equal parts sugar and water. For this recipe, I recommend at least 1 cup of water and 1 cup of sugar. Bring both ingredients to a boil, stirring occasionally, and allow the mixture to boil for 2-3 minutes. 

    Nutrition

    Serving: 1serving | Calories: 221kcal | Carbohydrates: 40.2g | Protein: 1.8g | Fat: 8g | Saturated Fat: 4.8g | Cholesterol: 27mg | Sodium: 9mg | Potassium: 305mg | Fiber: 2.7g | Sugar: 36.7g | Calcium: 33mg

    Any nutrition calculations are only estimates using online calculators. Please verify using your own data.

    Tried this Recipe? Tag me Today!Mention @EmilyFabulous_Blog or tag #emilyfabulous!
    QR Code

    More Delicious Dessert Recipes

    • 23 Easter Dessert Recipes.
      20+ Easy and Fun Easter Desserts
    • 22 dehydrator Recipes.
      22 Dehydrator Recipes
    • 13 Thanksgiving Recipes for Kids.
      13 Thanksgiving Desserts for Kids
    • 15 Strawberry Desserts Pin.
      Easy Strawberry Dessert Recipes

    Comments

    1. man go says

      July 22, 2024 at 12:14 pm

      Can I make my own pulp using canned mango? Looks delicious!

      Reply
      • Emily says

        July 22, 2024 at 8:29 pm

        Hi Patrick, yes, I think that should be fine just watch the added sugar if there is any! Enjoy!

        Reply
    2. Alyssa says

      September 06, 2022 at 1:43 pm

      5 stars
      This looks soooo yummyy! Definetly going to make this during our heat wave this week!

      Reply
    3. Jacqui says

      September 05, 2022 at 8:20 am

      5 stars
      I made this with full fat coconut milk instead of cream and it worked! Very delicious gelato!

      Reply
      • Emily says

        September 06, 2022 at 4:41 pm

        Smart! I'm so glad it worked out, thanks for sharing!

        Reply
    4. Nancy says

      September 04, 2022 at 9:06 pm

      5 stars
      Wow couldn’t believe how simple it was make mango ice cream at home.

      Reply
      • Emily says

        September 06, 2022 at 4:42 pm

        Homemade ice cream is the best!

        Reply
    5. Sarah says

      September 04, 2022 at 3:45 am

      5 stars
      You had me at mango! Such a great refreshing recipe, perfect for summer 🙂

      Reply
    6. Andrea says

      September 03, 2022 at 8:36 pm

      5 stars
      this gelato turned out soooo good! love mango so much and this dessert hit the spot!

      Reply
      • Emily says

        September 06, 2022 at 4:42 pm

        So glad to hear it, thanks, Andrea!

        Reply
    7. Gina Abernathy says

      September 03, 2022 at 7:39 pm

      5 stars
      Great recipe! Only 4 ingredients for a delightful treat and I had them all on hand. Happy day!

      Reply
      • Emily says

        September 06, 2022 at 4:42 pm

        A very happy day, enjoy!!

        Reply
    8. Judith says

      September 03, 2022 at 12:54 pm

      5 stars
      I just had to make this as the photo looked so mouth watering. So refreshing!

      Reply
      • Emily says

        September 06, 2022 at 4:45 pm

        Thanks, Judith!

        Reply
    9. Jere Cassidy says

      September 03, 2022 at 12:50 pm

      5 stars
      This is the first time making a fruit gelato and with just four ingredients it came out nice and creamy and so easy to make.

      Reply
      • Emily says

        September 06, 2022 at 4:43 pm

        Thanks for giving it a try! I'm so glad you found it easy to make.

        Reply
    10. Linda says

      September 03, 2022 at 10:26 am

      5 stars
      This was the first recipe I made in my new ice cream maker! Soooo good. I'm never buying frozen mango anything again!

      Reply
      • Emily says

        September 06, 2022 at 4:44 pm

        Awesome! Thanks for trying out your new gadget with my recipe, good choice.😁

        Reply
    11. Rupali says

      September 03, 2022 at 3:31 am

      5 stars
      OMG! MAngo gelato is my favorite, and I loved how easy this recipe was to make.

      Reply
      • Emily says

        September 06, 2022 at 4:44 pm

        Yes!! It's one of my favorites too. Thanks for trying it!

        Reply
    12. Helen at the lazy gastronome says

      September 02, 2022 at 8:08 pm

      5 stars
      This is a wonderfully simple recipe that’s just bursting with summer flavor!

      Reply
      • Emily says

        September 06, 2022 at 4:44 pm

        Thanks, Helen!

        Reply
    5 from 22 votes (11 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    homemade mango gelato recipe
    picture of the author and owner of emilyfabulous.com.

    Hi, I'm Emily! I'm excited to share my passions, experiments, and fun with you. I love to cook, bake, create recipes, mix cocktails and try new things!

    More about me →

    emilyfabulous.com has been featured In pinterest, parade, foodgawker, recipe lion, bon appetit, yummly, msn, foodtalk, flipboard, and more.

    Spring Cocktails

    • strawberry rhubarb cocktail on a tray.
      Strawberry Rhubarb Cocktail
    • lemon curd cocktail in a coupe glass.
      Lemon Curd Cocktail Recipe
    • blood orange margarita on the rocks.
      Blood Orange Margarita
    • lilac-cocktail
      Lilac Gin Sour

    Most Popular

    • poolish-pizza-dough-round
      Poolish Pizza Dough
    • sourdough bread on a cooling rack.
      Dutch Oven Sourdough Bread
    • baked-chile-rellenos
      Baked Chile Rellenos
    • ciabatta rolls on a plate and sliced in half
      Easy Ciabatta Rolls Recipe
    • stack of pink crumbl copycat cookies
      Crumbl Cookie Copycat Recipe
    • chocolate peanut butter rice krispie treats
      Chocolate Peanut Butter Rice Krispie Treats

    Footer

    homemade mango gelato recipe

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • About

    COPYRIGHT © 2025 EMILY FABULOUS, LLC. ALL RIGHTS RESERVED

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT
    146 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.