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    Home » Recipes

    Mango Gelato

    Published: Aug 30, 2022 · Modified: Jan 21, 2023 by Emily · This post may contain affiliate links · 20 Comments

    This Mango Gelato is refreshing, creamy, and full of mango flavor. The best part is it's easy to make with only 4 ingredients for a tropical frozen treat!

    mango gelato ice cream with mint garnish on top
    Jump to Recipe

    Ingredients Needed to Make Mango Gelato

    As I mentioned, mango gelato only takes 4 ingredients. You will need mango puree, fresh lime juice, heavy cream, and simple syrup.

    Since there are limited ingredients, make sure they are fresh and the mangos are super ripe. Homemade mango puree is the best, however, if you don't have fresh mangos, you can use store-bought mango puree.

    mango gelato ingredients

    What's the difference between gelato and sorbet?

    Gelato is a creamy dessert made of milk and sugar that is usually lower in calories than regular ice cream. Gelato is also denser and smoother than ice cream.

    Sorbet is dairy-free and made from fruit, juices, and water. Sorbet is also lower in calories than ice cream and a great option for lactose-intolerant individuals or those looking for a lighter treat.

    mango gelato scoops in a bowl

    How to Make Fresh Mango Puree

    To make fresh mango puree, remove the peel and cut up 3-4 large ripe mangos. Place the pieces into a blender and blend to puree. Strain if desired and chill until you are ready to use it.

    Store any unused mango puree in a sealable container in the fridge for 2-4 days. You can also freeze mango puree for up to 3 months.

    mango gelato ice cream scoops in a bowl

    How to Make Homemade Simple Syrup

    Simple syrup is easy to make with equal parts sugar and water. For this recipe, I recommend at least 1 cup of water and 1 cup of sugar. Bring both ingredients to a boil, stirring occasionally, and allow the mixture to boil for 2-3 minutes.

    Remove from the heat and allow the syrup to cool. Store the cooled syrup in a sealable container in the fridge for up to 4 weeks.

    Tips for Making Mango Gelato

    • Don't forget to freeze your ice cream maker at least a day before making your gelato.
    • You can also make the simple syrup and the puree ahead of time.
    • A blender is nice to mix together the puree, lime juice, and simple syrup, however, you can also use a hand mixer or a whisk and some elbow grease.
    • If you are making fresh mango puree, you may want to strain the puree before using it. I didn't and had a few organic chunks in my gelato, but it didn't bother me.
    • For the best results, allow the gelato to freeze overnight (if you can wait that long!).
    • Lemon juice can be used as a substitute for lime juice. Just make sure it is freshly squeezed citrus juice!

    Which Ice Cream Maker To Use

    I used to use my Kitchenaid Ice Cream Stand Mixer Attachment until it finally bit the dust. But, until it did (it was my fault, I broke it), I loved the attachment and used it all the time. Kitchenaid is known for its quality and the ice cream attachment is no exception.

    Buy on Amazon!

    When mine broke, I was gifted a Cuisinart Ice Cream Maker, and also love the small appliance. It's so easy to use and you can make ice cream, gelato, sorbet, and more in it.

    Buy on Amazon!
    homemade mango gelato recipe
    mango gelato with mint garnish

    Mango Gelato

    This Mango Gelato is refreshing, creamy, and full of mango flavor. The best part is it's easy to make with only 4 ingredients for a tropical frozen treat!
    5 from 20 votes
    Print Pin Rate
    Prep Time: 40 minutes
    Chill Time: 6 hours
    Total Time: 6 hours 40 minutes
    Servings: 4 servings
    Calories: 221kcal
    Author: EmilyFabulous

    Equipment

    • blender
    • large mixing bowl
    • plastic wrap
    • ice cream maker
    • sealable, freezer-safe container

    Ingredients

    • 4 cups mango puree
    • ½ cup simple syrup
    • 3 tablespoons freshly squeezed lime juice
    • ⅔ cup heavy cream

    Instructions

    • Make sure your ice cream maker insert is frozen and your simple syrup has cooled (see recipe below).
    • If you are making your own puree, remove the peel and cut up 3-4 large ripe mangos. Place the pieces into a blender and blend to puree. Strain if desired and chill until you are ready to use it.
    • Place the mango puree, lime juice, and simple syrup into a blender and blend until combined.
    • Pour the mixture into a large bowl and stir in the heavy cream. Cover and place the mixture into the fridge to chill, for at least 3 hours, more if possible.
    • Once chilled, pour the mixture into an ice cream maker and churn for 25-30 minutes. Transfer the mixture into a sealable container and freeze for a minimum of 2 hours. Serve and enjoy!

    Notes

    • Don't forget to freeze your ice cream maker at least a day before making your gelato.
    • You can also make the simple syrup and the puree ahead of time.
    • A blender is nice to mix together the puree, lime juice, and simple syrup, however, you can also use a hand mixer or a whisk and some elbow grease.
    • If you are making fresh mango puree, you may want to strain the puree before using it. I didn't and had a few organic chunks in my gelato, but it didn't bother me.
    • For the best results, allow the gelato to freeze overnight (if you can wait that long!).
    • Lemon juice can be used as a substitute for lime juice. Just make sure it is freshly squeezed citrus juice!
    How to make simple syrup: Simple syrup is easy to make with equal parts sugar and water. For this recipe, I recommend at least 1 cup of water and 1 cup of sugar. Bring both ingredients to a boil, stirring occasionally, and allow the mixture to boil for 2-3 minutes. 

    Nutrition

    Serving: 1serving | Calories: 221kcal | Carbohydrates: 40.2g | Protein: 1.8g | Fat: 8g | Saturated Fat: 4.8g | Cholesterol: 27mg | Sodium: 9mg | Potassium: 305mg | Fiber: 2.7g | Sugar: 36.7g | Calcium: 33mg

    Any nutrition calculations are only estimates using online calculators. Please verify using your own data.

    Did you make this Mango Gelato Recipe?

    If you make this Mango Gelato Recipe, I would love it if you would leave a comment and rating below. And if you snap a picture, tag me on Instagram or Facebook and show me!

    You can also follow me on Pinterest and sign up for my email list so you never miss a recipe!

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    Reader Interactions

    Comments

    1. Alyssa says

      September 06, 2022 at 1:43 pm

      5 stars
      This looks soooo yummyy! Definetly going to make this during our heat wave this week!

      Reply
    2. Jacqui says

      September 05, 2022 at 8:20 am

      5 stars
      I made this with full fat coconut milk instead of cream and it worked! Very delicious gelato!

      Reply
      • Emily says

        September 06, 2022 at 4:41 pm

        Smart! I'm so glad it worked out, thanks for sharing!

        Reply
    3. Nancy says

      September 04, 2022 at 9:06 pm

      5 stars
      Wow couldn’t believe how simple it was make mango ice cream at home.

      Reply
      • Emily says

        September 06, 2022 at 4:42 pm

        Homemade ice cream is the best!

        Reply
    4. Sarah says

      September 04, 2022 at 3:45 am

      5 stars
      You had me at mango! Such a great refreshing recipe, perfect for summer 🙂

      Reply
    5. Andrea says

      September 03, 2022 at 8:36 pm

      5 stars
      this gelato turned out soooo good! love mango so much and this dessert hit the spot!

      Reply
      • Emily says

        September 06, 2022 at 4:42 pm

        So glad to hear it, thanks, Andrea!

        Reply
    6. Gina Abernathy says

      September 03, 2022 at 7:39 pm

      5 stars
      Great recipe! Only 4 ingredients for a delightful treat and I had them all on hand. Happy day!

      Reply
      • Emily says

        September 06, 2022 at 4:42 pm

        A very happy day, enjoy!!

        Reply
    7. Judith says

      September 03, 2022 at 12:54 pm

      5 stars
      I just had to make this as the photo looked so mouth watering. So refreshing!

      Reply
      • Emily says

        September 06, 2022 at 4:45 pm

        Thanks, Judith!

        Reply
    8. Jere Cassidy says

      September 03, 2022 at 12:50 pm

      5 stars
      This is the first time making a fruit gelato and with just four ingredients it came out nice and creamy and so easy to make.

      Reply
      • Emily says

        September 06, 2022 at 4:43 pm

        Thanks for giving it a try! I'm so glad you found it easy to make.

        Reply
    9. Linda says

      September 03, 2022 at 10:26 am

      5 stars
      This was the first recipe I made in my new ice cream maker! Soooo good. I'm never buying frozen mango anything again!

      Reply
      • Emily says

        September 06, 2022 at 4:44 pm

        Awesome! Thanks for trying out your new gadget with my recipe, good choice.😁

        Reply
    10. Rupali says

      September 03, 2022 at 3:31 am

      5 stars
      OMG! MAngo gelato is my favorite, and I loved how easy this recipe was to make.

      Reply
      • Emily says

        September 06, 2022 at 4:44 pm

        Yes!! It's one of my favorites too. Thanks for trying it!

        Reply
    11. Helen at the lazy gastronome says

      September 02, 2022 at 8:08 pm

      5 stars
      This is a wonderfully simple recipe that’s just bursting with summer flavor!

      Reply
      • Emily says

        September 06, 2022 at 4:44 pm

        Thanks, Helen!

        Reply

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