This Mango Gelato is refreshing, creamy, and full of mango flavor. The best part is it's easy to make with only 4 ingredients for a tropical frozen treat!
Ingredients Needed to Make Mango Gelato
As I mentioned, mango gelato only takes 4 ingredients. You will need mango puree, fresh lime juice, heavy cream, and simple syrup.
Since there are limited ingredients, make sure they are fresh and the mangos are super ripe. Homemade mango puree is the best, however, if you don't have fresh mangos, you can use store-bought mango puree.
What's the difference between gelato and sorbet?
Gelato is a creamy dessert made of milk and sugar that is usually lower in calories than regular ice cream. Gelato is also denser and smoother than ice cream.
Sorbet is dairy-free and made from fruit, juices, and water. Sorbet is also lower in calories than ice cream and a great option for lactose-intolerant individuals or those looking for a lighter treat.
How to Make Fresh Mango Puree
To make fresh mango puree, remove the peel and cut up 3-4 large ripe mangos. Place the pieces into a blender and blend to puree. Strain if desired and chill until you are ready to use it.
Store any unused mango puree in a sealable container in the fridge for 2-4 days. You can also freeze mango puree for up to 3 months.
How to Make Homemade Simple Syrup
Simple syrup is easy to make with equal parts sugar and water. For this recipe, I recommend at least 1 cup of water and 1 cup of sugar. Bring both ingredients to a boil, stirring occasionally, and allow the mixture to boil for 2-3 minutes.
Remove from the heat and allow the syrup to cool. Store the cooled syrup in a sealable container in the fridge for up to 4 weeks.
Tips for Making Mango Gelato
- Don't forget to freeze your ice cream maker at least a day before making your gelato.
- You can also make the simple syrup and the puree ahead of time.
- A blender is nice to mix together the puree, lime juice, and simple syrup, however, you can also use a hand mixer or a whisk and some elbow grease.
- If you are making fresh mango puree, you may want to strain the puree before using it. I didn't and had a few organic chunks in my gelato, but it didn't bother me.
- For the best results, allow the gelato to freeze overnight (if you can wait that long!).
- Lemon juice can be used as a substitute for lime juice. Just make sure it is freshly squeezed citrus juice!
Which Ice Cream Maker To Use
I used to use my Kitchenaid Ice Cream Stand Mixer Attachment until it finally bit the dust. But, until it did (it was my fault, I broke it), I loved the attachment and used it all the time. Kitchenaid is known for its quality and the ice cream attachment is no exception.
When mine broke, I was gifted a Cuisinart Ice Cream Maker, and also love the small appliance. It's so easy to use and you can make ice cream, gelato, sorbet, and more in it.
Mango Gelato
Equipment
- plastic wrap
Ingredients
- 4 cups mango puree
- ½ cup simple syrup
- 3 tablespoons freshly squeezed lime juice
- ⅔ cup heavy cream
Instructions
- Make sure your ice cream maker insert is frozen and your simple syrup has cooled (see recipe below).
- If you are making your own puree, remove the peel and cut up 3-4 large ripe mangos. Place the pieces into a blender and blend to puree. Strain if desired and chill until you are ready to use it.
- Place the mango puree, lime juice, and simple syrup into a blender and blend until combined.
- Pour the mixture into a large bowl and stir in the heavy cream. Cover and place the mixture into the fridge to chill, for at least 3 hours, more if possible.
- Once chilled, pour the mixture into an ice cream maker and churn for 25-30 minutes. Transfer the mixture into a sealable container and freeze for a minimum of 2 hours. Serve and enjoy!
Notes
- Don't forget to freeze your ice cream maker at least a day before making your gelato.
- You can also make the simple syrup and the puree ahead of time.
- A blender is nice to mix together the puree, lime juice, and simple syrup, however, you can also use a hand mixer or a whisk and some elbow grease.
- If you are making fresh mango puree, you may want to strain the puree before using it. I didn't and had a few organic chunks in my gelato, but it didn't bother me.
- For the best results, allow the gelato to freeze overnight (if you can wait that long!).
- Lemon juice can be used as a substitute for lime juice. Just make sure it is freshly squeezed citrus juice!
Nutrition
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
Did you make this Mango Gelato Recipe?
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Alyssa says
This looks soooo yummyy! Definetly going to make this during our heat wave this week!
Jacqui says
I made this with full fat coconut milk instead of cream and it worked! Very delicious gelato!
Emily says
Smart! I'm so glad it worked out, thanks for sharing!
Nancy says
Wow couldn’t believe how simple it was make mango ice cream at home.
Emily says
Homemade ice cream is the best!
Sarah says
You had me at mango! Such a great refreshing recipe, perfect for summer 🙂
Andrea says
this gelato turned out soooo good! love mango so much and this dessert hit the spot!
Emily says
So glad to hear it, thanks, Andrea!
Gina Abernathy says
Great recipe! Only 4 ingredients for a delightful treat and I had them all on hand. Happy day!
Emily says
A very happy day, enjoy!!
Judith says
I just had to make this as the photo looked so mouth watering. So refreshing!
Emily says
Thanks, Judith!
Jere Cassidy says
This is the first time making a fruit gelato and with just four ingredients it came out nice and creamy and so easy to make.
Emily says
Thanks for giving it a try! I'm so glad you found it easy to make.
Linda says
This was the first recipe I made in my new ice cream maker! Soooo good. I'm never buying frozen mango anything again!
Emily says
Awesome! Thanks for trying out your new gadget with my recipe, good choice.😁
Rupali says
OMG! MAngo gelato is my favorite, and I loved how easy this recipe was to make.
Emily says
Yes!! It's one of my favorites too. Thanks for trying it!
Helen at the lazy gastronome says
This is a wonderfully simple recipe that’s just bursting with summer flavor!
Emily says
Thanks, Helen!