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avocado lime ranch dressing in a bowl with cilantro on top

Avocado Lime Ranch Dressing

Avocado Lime Ranch Dressing is perfect for salads Made with fresh ingredients and seasonings, anyone can make this condiment. This dressing is a Chick Fil A copycat that you can make at home!
5 from 18 votes
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Prep Time: 5 minutes
Processing TIme: 5 minutes
Total Time: 10 minutes
Servings: 16 servings
Calories: 42kcal
Author: EmilyFabulous


  • 1 large ripe avocado, sliced
  • ½ cup sour cream (I used light sour cream)
  • ½ cup buttermilk
  • 2 cloves garlic
  • 2 tablespoons freshly squeezed lime juice
  • 3-4 stalks green onion, chopped (green and white parts)
  • ½ teaspoon dried dill
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper


  • Prepare all of the ingredients and add them to the food processor or blender.
    avocado lime ranch dressing ingredients
  • Process/blend until everything is combined, you have a thick sauce, and it's at your desired consistency. Store in the fridge in a sealed container or a covered bowl until ready to use. It will last in the fridge for up to a week. Enjoy!
    avocado lime ranch dressing in a jar



  • You can substitute greek yogurt for sour cream.
  • If you want a thinner sauce, you can add a little more buttermilk while processing. Start with a small amount because a little goes a long way!
  • Store your Avocado Lime Ranch Dressing in a sealed container in the fridge for up to a week.


Serving: 2tbsp | Calories: 42kcal | Carbohydrates: 3g | Protein: 0.9g | Fat: 3.2g | Saturated Fat: 0.9g | Cholesterol: 3mg | Sodium: 100mg | Potassium: 90mg | Fiber: 1g | Sugar: 1.1g | Calcium: 30mg

Any nutrition calculations are only estimates using online calculators. Please verify using your own data.