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lavender pisco sour in a coupe with dried lavender on top

Lavender Pisco Sour

The Lavender Pisco Sour Recipe is a cocktail that is easy to make at home. It's made with pisco, homemade lavender syrup and egg white for a creamy and floral treat!
5 from 14 votes
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail
Calories: 201kcal
Author: EmilyFabulous


  • cocktail shaker
  • measuring jigger
  • fine-mesh strainer
  • bartending strainer or strainer on the cocktail shaker


  • 2 ounces pisco
  • 1 ounce fresh lime juice (or you could try lemon!)
  • 1 ounce lavender syrup (see recipe below)
  • 1 egg white*
  • dried lavender buds for garnish


  • Add all ingredients to a cocktail shaker and dry shake (no ice) first to get the egg white frothy and mixed in well. Add ice to the shaker and shake for another 20-30 seconds.
    lavender pisco sour after dry shake
  • Double strain (through a regular strainer and a fine-mesh strainer) into a cocktail glass. Garnish with a lavender sprig or dried lavender buds and enjoy!
    lavender pisco sour in a coupe glass


*The US Department of Agriculture (USDA) considers it safe to use raw eggs if they are pasteurized. Bottom Line: Raw eggs may contain a type of pathogenic bacteria called Salmonella, which can cause food poisoning. However, the risk of an egg being contaminated is quite low. Please proceed at your own risk and decide if you are ok with this. I have never had an issue.


Calories: 201kcal | Carbohydrates: 16.8g | Protein: 3.7g | Fat: 0.1g | Sodium: 34mg | Potassium: 87mg | Fiber: 0.1g | Sugar: 14.9g | Calcium: 6mg

Any nutrition calculations are only estimates using online calculators. Please verify using your own data.