Cinnamon Simple Syrup
Servings: 1 cup
Calories: 35kcal
A delicious Cinnamon Simple Syrup for cocktails, mocktails, desserts, and more!
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Equipment
Ingredients
- 1 cup water
- ¾ cup sugar
- 2 cinnamon sticks
Instructions
- Place the water and cinnamon sticks in a small saucepan over medium-high heat and bring to a boil. Lower the heat and simmer for 10 minutes.
- Remove the cinnamon sticks and add the sugar. Stir to combine and bring the mixture to a boil again. Boil for 2 minutes and then remove from the heat.
- Allow the syrup to cool before placing it in a sealable bottle or jar. Store the syrup in the fridge for 2-3 weeks.
Notes
- Don't toss those cinnamon sticks that are removed after boiling. They can be used for teas, ciders, and more!
- This recipe is a small batch recipe so you won't end up with a huge amount of syrup. However, if you want to make more, this recipe can easily be doubled or tripled.
- You can use ground cinnamon to make a simple syrup, however, not all of the ground cinnamon will be strained out of the mixture. Just substitute the cinnamon sticks with ½ teaspoon ground cinnamon.
Nutrition
Serving: 1tablespoon | Calories: 35kcal | Carbohydrates: 9.4g | Sugar: 9.4g