- 1 cup water
- 1 cup honey
- 2 tablespoon dried lavender buds (food grade)
Add the water and dried lavender buds to a small saucepan over med-high heat. Bring the mixture to a boil and stir for 3-4 minutes. Stir in the honey and allow the mixture to steep and cool for at least 1 hour.
Use a funnel and a fine mesh strainer and pour the syrup into a glass container. Discard the lavender buds.
The syrup will keep in the fridge for a few weeks.
Serving: 2tbsp | Calories: 64kcal | Carbohydrates: 17.5g | Protein: 0.1g | Sodium: 1mg | Potassium: 11mg | Sugar: 17.4g | Calcium: 2mg
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.