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honey lavender syrup in a bottle with dried lavender buds in a vase

Homemade Honey Lavender Syrup

A homemade honey lavender syrup you can use for pancakes, lattes, and more!
5 from 8 votes
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Cook Time: 10 minutes
Cool/Steep Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 2 cups
Calories: 64kcal
Author: EmilyFabulous

Equipment

Ingredients

  • 1 cup water
  • 1 cup honey
  • 2 tablespoon dried lavender buds (food grade)

Instructions

  • Add the water and dried lavender buds to a small saucepan over med-high heat. Bring the mixture to a boil and stir for 3-4 minutes. Stir in the honey and allow the mixture to steep and cool for at least 1 hour.
    lavender buds steeping in honey and water after boiling
  • Use a funnel and a fine mesh strainer and pour the syrup into a glass container. Discard the lavender buds.
    funnel and strainer for honey lavender syrup
  • The syrup will keep in the fridge for a few weeks.
    honey lavender syrup in a bottle with dried lavender buds in a vase

Nutrition

Serving: 2tbsp | Calories: 64kcal | Carbohydrates: 17.5g | Protein: 0.1g | Sodium: 1mg | Potassium: 11mg | Sugar: 17.4g | Calcium: 2mg

Any nutrition calculations are only estimates using online calculators. Please verify using your own data.