If you are looking for a dragon fruit cocktail then you have to try this Dragon Fruit Margarita! If the vibrant color doesn't grab you from the start, the fruit and tropical flavor will.
Jump to:
- Why You Will Love This Dragon Fruit Margarita
- What is Dragon Fruit, and How Does it Taste?
- Can I Use Frozen Dragon Fruit Instead of Fresh?
- What Type of Tequila is Best for This Drink?
- Expert Tips and Variations
- How Do I Rim the Glass with Salt?
- How to Make Dragon Fruit Puree
- Recipe FAQs
- How to Garnish the Pitaya Margarita?
- Dragon Fruit Margarita
Why You Will Love This Dragon Fruit Margarita
As summer heats up, there's nothing more refreshing than sipping on a tropical cocktail that transports you to a paradise of flavors like the drinks on my list of 21 Flavored Margarita Recipes. And what better way to do that than with a Dragon Fruit Margarita?
This vibrant and exotic twist on a classic cocktail combines the puree of dragon fruit with the sourness of lime and the kick of tequila. So, grab your shaker, and let's dive into the world of this beautiful and delicious cocktail.
If you love margaritas, check out my Passionfruit Margarita, Hibiscus Margarita, and Calamansi Lime Margarita!
What is Dragon Fruit, and How Does it Taste?
Dragon fruit, also known as pitaya, is a tropical fruit with vibrant pink or yellow skin and a unique appearance. It has a mildly sweet and refreshing flavor, often described as a cross between a pear and a kiwi.
Can I Use Frozen Dragon Fruit Instead of Fresh?
Yes! Frozen dragon fruit works well in margaritas, which is what I used. Just thaw it before processing it in a food processor or blender.
What Type of Tequila is Best for This Drink?
The great thing about margaritas and homemade cocktails is that you can use any liquor you like. I like to use blanco tequila because of its clean and crisp flavor. However, reposado or añejo tequila can add additional depth and complexity to the drink.
Expert Tips and Variations
- For an extra kick, consider adding a splash of spicy jalapeño-infused tequila to the mix.
- If you prefer a sweeter margarita, you can increase the amount of agave nectar or use simple syrup instead.
- Experiment with different types of tequila, such as blanco, reposado, or añejo, to discover your favorite flavor profile.
- To make a frozen version of this margarita, blend all the ingredients with ice until smooth, and pour into a chilled glass.
How Do I Rim the Glass with Salt?
To rim the glass, take a lime wedge and rub it along the edge of the glass. Then, dip the rim into a glass rimmer or a plate with salt to coat the rim.
How to Make Dragon Fruit Puree
To make dragon fruit puree, dig out the flesh of a fresh dragon fruit or thaw frozen dragon fruit chunks. Place the pulp in a food processor and pulse for about 10 seconds to get a smoother consistency.
Recipe FAQs
You can make the dragon fruit puree ahead of time and store it in the refrigerator for 2-3 days. This allows you to save time when preparing the margaritas for your guests or to use it for other things like adding to lemonade or sparkling water, or to drizzling it over ice cream.
To make a frozen dragon fruit cocktail, blend the dragon fruit puree, tequila, lime juice, triple sec, and ice cubes until smooth. Adjust the consistency by adding more ice or liquid as needed.
If agave nectar is not available, you can use simple syrup, honey, or maple syrup as alternative sweeteners. Adjust the amount according to your desired level of sweetness.
You can create a delicious dragon fruit mocktail version by simply omitting the tequila and increasing the amount of lime juice, dragon fruit puree, and sweetener to taste. You'll still enjoy the tropical flavors without the alcohol.
How to Garnish the Pitaya Margarita?
A classic garnish for a dragon fruit margarita is a lime wedge or a slice of dragon fruit placed on the rim of the glass. You can also get creative with additional garnishes like mint leaves, edible flowers, or Dehydrated Dragon Fruit slices.
If you get a chance to make this Dragon Fruit Margarita recipe, tag me on Instagram or Facebook and show me, or leave a review below! You can also follow me on Pinterest and sign up for my e-mail list to receive more fun and delicious recipes in your inbox.
Dragon Fruit Margarita
Equipment
- 1 margarita glass (or cocktail glass of choice)
Ingredients
- 2 ounces tequila
- 2 ounces dragon fruit puree
- 1 ounce freshly squeezed lime juice
- ½ ounce triple sec or orange curaceau
- ½ ounce agave nectar (or simple syrup)
- margarita salt for rimming the glass
- lime zest
- lime wedges (for garnish)
Instructions
- To make dragon fruit puree, dig out the flash of a fresh dragon fruit or thaw frozen dragon fruit chunks. Place the pulp in a food processor and pulse for about 10 seconds to get a smoother consistency.
- Place margarita salt in the glass rimmer. Zest a lime and add it to the margarita salt. Use a cut lime wedge to run around the edge of the glass, then dip the edge in the margarita salt to coat the rim. Set aside.
- Juice the rest of the lime reserving a slice or wedge for garnish.
- Add fresh ice to the prepared glass.
- Add more fresh ice to the cocktail shaker along with the tequila, dragon fruit puree, triple sec, agave syrup, and fresh lime juice. Shake for 10-15 seconds until nice and cold.
- Strain the dragon fruit cocktail into the prepared glass. Garnish with a lime wedge or slice and enjoy immediately.
Notes
- For an extra kick, consider adding a splash of spicy jalapeño-infused tequila to the mix.
- If you prefer a sweeter margarita, you can increase the amount of agave nectar or use simple syrup instead.
- Experiment with different types of tequila, such as blanco, reposado, or añejo, to discover your favorite flavor profile.
- To make a frozen version of this margarita, blend all the ingredients with ice until smooth, and pour into a chilled glass.
Nutrition
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
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