This Gingerbread White Russian cocktail is the perfect blend of spice, cream, and alcohol that will quickly become a holiday favorite. This cocktail has a homemade gingerbread syrup that is easy to make and can be used for many different things.
Jump to:
Why I Love This Recipe
I love this Gingerbread White Russian Cocktail Recipe because of the warming gingerbread spices and nostalgic flavor profile. The blend of rich coffee liqueur, velvety cream, and a hint of gingerbread creates a comforting indulgence that's perfect for the holiday season.
More Holiday Cocktail Recipes to Check Out
How to Make a Gingerbread White Russian Cocktail
Prepare a glass with a large ice cube or fresh ice cubes. Pour the vodka, Kahlua, and gingerbread syrup into a cocktail shaker with ice. Shake until nice and cold and strain into the prepared cocktail glass.
Slowly pour the heavy cream over the top of the ice in the glass to float on the top. You can also use a bartender's spoon to accomplish this if you are feeling fancy.
Serve with a cinnamon stick for stirring and aroma. Enjoy!
Expert Tips for This Recipe
- Use high-quality ingredients for the best results. Opt for premium vodka, a high-quality coffee liqueur (such as Kahlúa), and fresh cream or a dairy alternative for the best taste and texture.
- Adjust the amount of cream to your taste. If you prefer a lighter cocktail, use less cream, or choose a dairy-free alternative for a different texture.
- Provide a cinnamon stick or small stir stick or spoon so you or your guest can gently mix the layers if desired.
- A large ice cube or sphere not only looks appealing but also melts more slowly, preserving the integrity of the cocktail's flavors.
How to Make the Gingerbread Syrup
Combine water, honey, molasses, ginger, and cinnamon in a saucepan on the stove. Bring the mixture to a boil over high heat stirring constantly. Continue to boil and stir for about 3 minutes. Remove the pan from the heat and add the vanilla.
Allow the mixture to cool completely and then strain out the solids before transferring it to a glass container that seals. The syrup will last for 2-3 weeks in the fridge.
What To Use Gingerbread Syrup For
I originally made this gingerbread syrup to go into my Gingerbread Martini. But, now I make gingerbread syrup every year and keep it in the fridge for other things. Here are a few ideas:
- Put in your coffee or latte for a holiday caffeine hit
- Pour it over pancakes or ice cream
- Use it in your favorite frosting
- Make other Gingerbread cocktails
- Add it to Hot cocoa for the kids...or adults
Tools for the Home Bartender
Making good cocktails at home requires some basic tools if you want to do it right. Check out my post for a List of Bar Tools that can help get you started.
The great thing about this cocktail, you don't need a lot of special tools. Here are a few basics that you might want to check out:
Recipe FAQs
Absolutely! You can use almond milk, coconut milk, or any other dairy-free alternative instead of regular cream for a vegan version. Just note the drink will not be as creamy when not using heavy cream.
Yes, you can garnish with a sprinkle of ground cinnamon, ground nutmeg, or crushed gingerbread cookies for added flair.
Adjust the vodka and coffee liqueur proportions to make the cocktail stronger or milder according to your preference.
To make a non-alcoholic version, replace the vodka and coffee liqueur with a non-alcoholic vodka, cold brew coffee, or strong black coffee.
Yes, you can use different types of vodka according to your preference. A flavored vodka like vanilla or caramel can also add an interesting twist.
Gingerbread White Russian
Ingredients
- 2 ounces vodka
- 1 ounce kahlua
- 1 ounce gingerbread syrup (recipe below)
- 2 ounces heavy cream
Instructions
- Prepare a glass with a large ice cube or fresh ice cubes. Pour the vodka, Kahlua, and gingerbread syrup into a cocktail shaker with ice. Shake until nice and cold and strain into the prepared cocktail glass.
- Slowly pour the heavy cream over the top of the ice in the glass to float on the top. You can also use a bartender's spoon to accomplish this if you are feeling fancy.
- Serve with a cinnamon stick for stirring and aroma. Enjoy!
Notes
How to Make Gingerbread Syrup
-
- 1⅓ cup water
-
- ¼ cup honey
-
- 3 tbsp molasses
-
- 1 tsp fresh ginger, minced or grated
-
- 2 cinnamon sticks
-
- 1 tsp vanilla extract
- Combine water, honey, molasses, ginger, and cinnamon in a saucepan on the stove. Bring the mixture to a boil over high heat stirring constantly. Continue to boil and stir for about 3 minutes. Remove the pan from the heat and add the vanilla.
- Allow the mixture to cool completely and then strain out the solids before transferring it to a glass container that seals.
Nutrition
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
Did you Make This Cocktail?
Snap a pic and show me your Gingerbread White Russian cocktail!! You can tag me on Instagram or Facebook.
If you want more fun and delicious cocktail and food recipes, follow me on Pinterest and sign up for my email list so you never miss a recipe!
Sabrina says
So so good!!! I love this take on the White Russian!
Emily says
Thanks, Sabrina. Cheers!