Air Fryer Zucchini Chips are a crispy and healthy way to enjoy delicious summer squash! With only a handful of ingredients, you can have these air-fried little bites ready in no time cooked in your air fryer instead of in oil.

Slice the zucchini into ¼” rounds. Combine the panko, parmesan cheese, salt, and pepper in a bowl. Beat the egg in another bowl.

First, coat the zucchini slices in egg on both sides. Allow the excess egg to drip off back into the bowl.

Then dip the zucchini into the panko mixture, pressing down each side to get as much coating as possible to stick.

Continue until all of the zucchini slices are coated and place on a rack or plate. Preheat the air fryer at 375F for 2-3 minutes.

Spray the basket with non-stick spray. Place some zucchini slices in the basket, spray the zucchini and cook for 8 minutes.

Flip each slice over using tongs. Spray again and cook for an additional 4 minutes.

Allow the zucchini to cool slightly before serving but enjoy right away (or they will get soggy).

Serve with your favorite dipping sauce and enjoy!