Air Fryer Zucchini Chips

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Air Fryer Zucchini Chips are a crispy and healthy way to enjoy delicious summer squash! With only a handful of ingredients, you can have these air-fried little bites ready in no time cooked in your air fryer instead of in oil.

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INGREDIENTS

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Slice the zucchini into ¼” rounds. Combine the panko, parmesan cheese, salt, and pepper in a bowl. Beat the egg in another bowl.

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First, coat the zucchini slices in egg on both sides. Allow the excess egg to drip off back into the bowl.

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Then dip the zucchini into the panko mixture, pressing down each side to get as much coating as possible to stick.

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Continue until all of the zucchini slices are coated and place on a rack or plate. Preheat the air fryer at 375F for 2-3 minutes.

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Spray the basket with non-stick spray. Place some zucchini slices in the basket, spray the zucchini and cook for 8 minutes.

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Flip each slice over using tongs. Spray again and cook for an additional 4 minutes.

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Allow the zucchini to cool slightly before serving but enjoy right away (or they will get soggy).

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Serve with your favorite dipping sauce and enjoy!

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Air Fryer Zucchini Chips