These Air Fryer Stuffed Mushrooms will be one of the easiest appetizers you have ever made. You only need a handful of ingredients and an air fryer and you will have a delicious and healthy appetizer in no time!
I just love stuffed mushrooms. They are such a crowd pleaser and easy to adjust to make them how ever you like them. This Air Fryer Stuffed Mushroom recipe is vegetarian, but you can add cooked sausage or bacon for an extra hit of protein.
This recipe is also a small-batch recipe but can easily be doubled or tripled for a larger crowd.
How to Make Stuffed Mushrooms in the Air Fryer
- Wash and de-stem the mushrooms. Place the stems in the food processor as they become part of the filling (no waste!).
- Place the cream cheese, parmesan cheese, breadcrumbs, garlic, salt, and pepper in the food processor along with the stems and process until fully combined. Fill each mushroom with the filling. Sprinkle the top with a small amount of shredded parmesan cheese and Italian seasoning.
- Place the mushrooms in the air fryer basket ensuring there is room around each one for the air to circulate. Air Fry at 400°F for 8-10 minutes. Carefully remove the mushrooms using tongs and allow them to cool slightly before enjoying. These are best when enjoyed immediately.
Other Filling Ideas for Stuffed Mushrooms
Stuffed mushrooms are very versatile and you can add so many different ingredients to make them just like you like them. Here are a few ideas:
- cooked sausage
- brie cheese
- cooked bacon
- mascarpone cheese
- chopped onion
- sun-dried tomatoes
- fest cheese
- mozzarella cheese
Tips for Making These Air Fryer Mushrooms
- This recipe is a small batch recipe but can be easily doubled or tripled for a larger crowd.
- Since mushrooms already have a lot of water in them naturally, there is no need to spray the basket or the tops when air frying. They do not stick and there is very little mess. Yay!
- One of the easiest ways I find to clean mushrooms is with a paper towel. The texture of the towel gets all of those dirt pieces that are hard to remove with just water.
- These stuffed mushrooms are best when enjoyed warm and right away. You can make the filling ahead of time, assemble the mushrooms, and store them covered in the fridge until you are ready to cook them.
- If you don't have a food processor, you can still make these mushrooms! Just mince the stems and garlic as small as possible and blend with the rest of the ingredients using a spoon.
- Always read the instruction manual that came with your Air Fryer and follow all safety guidelines.
Which Air Fryer I Use
I have the COSORI Air Fryer and I love it. It does take up some counter space so make sure you have room for it. If you want a smaller option, check out the COSORI Small Air Fryer or an attachment for the Instant Pot.
Air Fryer Stuffed Mushrooms
Equipment
Ingredients
- 8 oz button mushrooms (about 10-12)
- ¼ cup cream cheese
- ¼ cup parmesan cheese, shredded (plus a little more for the top of the mushrooms)
- ¼ cup Italian breadcrumbs
- 1 clove garlic
- kosher salt (just a pinch or two)
- freshly ground black pepper (a few cranks of a grinder)
- Italian seasoning (optional to sprinkle on top)
Instructions
- Wash and de-stem the mushrooms. Place the stems in the food processor as they become part of the filling (no waste!).
- Place the cream cheese, parmesan cheese, breadcrumbs, garlic, salt, and pepper in the food processor along with the stems and process until fully combined.
- Fill each mushroom with the filling. Sprinkle the top with a small amount of shredded parmesan cheese and Italian seasoning. ⅙
- Place the mushrooms in the air fryer basket ensuring there is room around each one for the air to circulate. Air Fry at 400°F for 8-10 minutes.
- Carefully remove the mushrooms using tongs and allow them to cool slightly before enjoying. These are best when enjoyed immediately.
Notes
- This recipe is a small batch recipe but can be easily doubled or tripled for a larger crowd.
- Since mushrooms already have a lot of water in them naturally, there is no need to spray the basket or the tops when air frying. They do not stick and there is very little mess. Yay!
- One of the easiest ways I find to clean mushrooms is with a paper towel. The texture of the towel gets all of those dirt pieces that are hard to remove with just water.
- These stuffed mushrooms are best when enjoyed warm and right away. You can make the filling ahead of time, assemble the mushrooms, and store them covered in the fridge until you are ready to cook them.
- If you don't have a food processor, you can still make these mushrooms! Just mince the stems and garlic as small as possible and blend with the rest of the ingredients using a spoon.
- Always read the instruction manual that came with your Air Fryer and follow all safety guidelines.
Nutrition
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
Did you Make These Air Fryer Stuffed Mushrooms?
If you make these Stuffed Mushrooms in the air fryer, please leave a comment below. You can also tag me on Instagram or Facebook and show me how they turned out!
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Julia says
These mushrooms were delicious... moist and full of flavour. Ill definitely be trying these again.
Emily says
Thanks, Julia!
Lindsay Howerton-Hastings says
I love mushrooms so much and can't wait to make these for a holiday party. DELICIOUS!
Emily says
These will be perfect for your holiday party, enjoy!
Lara says
Never thought of doing these in an air fryer. Healthy and delicious!
nancy says
Anything great way to use my AF. the mushrooms were delish!! and not dry
Emily says
Thanks for trying them Nancy, I'm glad to hear they worked out for you.😁
Rosanna says
Loved these! The mushrooms stayed super moist and were really tasty
Emily says
Awesome! Thanks for the review 🙂
Shilpa says
I love using air fryer vegetables but have never tried mushrooms. These look so delicious. Will be making them soon!
Emily says
You are going to love mushrooms cooked in the air fryer!
Mindee Taylor says
The air fryer made these stuffed mushrooms so easy to make and crisped the outsides of the mushrooms to perfection!
Emily says
Yay! I'm so glad to hear that. Aren't air fryers the best?!?
Catherine says
Stuffed mushrooms are a holiday favorite in my house. Love this air fryer version. Looks absolutely delicious and so easy to make too!
Emily says
These are perfect for the holidays. My family and I have them every year as well.😊
Leslie says
Mmmm. I love the creaminess of these stuffed mushrooms with all that yummy cheese. Thanks for this creative take on a classic appetizer!
Emily says
You are welcome. The cream cheese really sets these apart!
Kristina says
Can't wait to try these mushrooms!
Audrey says
These were such an awesome app to throw together. The air fryer made them easy peasy!
Emily says
I can't say it enough, air fryers are the best!
Andrea says
Big fan of stuffed mushrooms. I love how easy these are to make using the Air Fryer. Will be making these for Game Day!
Emily says
That is such a good idea! I think I will be doing the same thing, LOL!
Heather Johnson says
yum - these mushrooms were so delish!!!! i am definitely making them again!
Emily says
Thanks, Heather, and thanks for trying the recipe!
Angela says
I love stuffed mushrooms as an appetizer. So easy in the air fryer.
Emily says
Sometimes mushrooms don't get enough love but when you stuff them with cheese it's game on!
Amanda Dixon says
These mushrooms are great! The filling was delicious, and the air fryer gives them such a nice texture.
Emily says
I'm so glad you think so! Thanks for the review 🙂