This Boozy Eggnog Cocktail takes store-bought eggnog and kicks it up a notch with added brandy, amaretto, and freshly ground nutmeg. This cocktail is sure to be a hit at any holiday celebration or Christmas party.
The great eggnog debate, usually people either love it or hate it. I'm an eggnog lover through and through. I always have been and now as an adult, I like to enjoy my eggnog with a little extra kick.
The great thing about this Eggnog Cocktail is that you can serve it shaken up cold or nice and hot. I add a little milk to my eggnog since the store-bought eggnogs tend to be pretty thick. This is purely optional. And, as I mentioned, with a little freshly ground nutmeg on top this drink smells as good as it tastes.
Ingredients Needed for a Boozy Eggnog Cocktail
- brandy
- amaretto
- eggnog
- milk (optional if you don't want a thick cocktail)
- freshly grated nutmeg
- whipped cream (optional)
- cinnamon stick for garnish
How to Make an Eggnog Cocktail
Add all of the cocktail ingredients to a cocktail shaker with ice and shake for 20-30 seconds. Strain into a cocktail glass. Grate nutmeg over the top and serve immediately.
How to Make a Warm Eggnog Cocktail
Warm the eggnog in a saucepan over medium heat. You want it to be hot, but not boiling (you can also microwave the eggnog in a microwave-safe mug for 1-2 minutes depending on your microwave). Once hot, pour the eggnog and liquors into a mug or heat-safe glass. Stir gently, top with whipped cream and nutmeg, and serve immediately.
Other Alcohol to Make Eggnog Boozy
Another thing I love about eggnog is it actually pairs well with many different alcohols. Here are a few to try:
- whiskey
- vanilla vodka
- Tuaca
- scotch
- Irish cream
- coffee liqueur
Best Tools for the Job
Making cocktails at home is fun but you need the right tools for the job. Check out my post for a List of Bar Tools that will help you decide what you need. I've also included a few options below as well as my favorite nutmeg grinder.
Other Festive Cocktail Recipes to Check Out
Boozy Eggnog Cocktail
Equipment
- nutmeg grater or microplane
Ingredients
- 1 ounce brandy
- ½ ounce amaretto
- 2 ounces eggnog
- 1-2 ounces milk (optional for a less thick drink)
- freshly grated nutmeg
- whipped cream (optional)
- cinnamon stick for garnish
Instructions
Cold Boozy Eggnog Cocktail
- Add all of the cocktail ingredients to a cocktail shaker with ice and shake for 20-30 seconds. Strain into a cocktail glass. Top with whipped cream if desired and grate fresh nutmeg over the top. Serve immediately.
Warm Boozy Eggnog Cocktail
- Warm the eggnog in a saucepan over medium heat. You want it to be hot, but not boiling (you can also microwave the eggnog in a microwave-safe mug for 1-2 minutes depending on your microwave). Once hot, pour the eggnog and liquors into a mug or heat-safe glass. Stir gently, top with whipped cream and nutmeg, and serve immediately.
Nutrition
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
Did you Make This Boozy Eggnog Cocktail?
If you make this Boozy Eggnog Cocktail, don't forget to leave a comment below. You can also tag me on Instagram or Facebook.
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Lisa | Garlic & Zest says
I love a boozy eggnog. This is just the thing to get me in the spirit!
Emily says
I totally agree, it a must-have in my house during the holidays!
Bintu | Recipes From A Pantry says
Such a tasty and festive drink! I am going to make this over the Christmas holidays for sure!
Emily says
It's perfect for Christmas and maybe even before...LOL!
Jessica Formicola says
I know I will be needing a good and strong cocktail after all of my wrapping is done- and this is it!
Emily says
I would suggest a small cocktail while wrapping too...it makes it so much more fun...LOL! Enjoy!
Katie says
Sounds so delicious! Can't wait to try this recipe with my family.
Emily says
I hope everyone enjoys this cocktail!
Emily Liao says
This eggnog cocktail was so delicious and creamy! Definitely making this again over Christmas.
Emily says
I'm so glad you liked it, Emily!