With this recipe on How to Make Candied Ginger and Ginger Syrup not only do you get Candied Ginger pieces that have so many uses, but it also results in a delicious Ginger Syrup that can be used in cocktails, tea, and more. Ginger has a lot of uses and is known for its health benefits, so bring on the ginger!
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Why I Love This Recipe
I love this Candied Ginger and Ginger Syrup recipe because it creates the perfect balance of sweet and spicy, making it a great treat or addition to drinks and desserts just like my Hibiscus Simple Syrup. The leftover syrup is just as amazing, adding rich ginger flavor to teas, cocktails, and baked goods like my Lilac Simple Syrup.
Ingredients Needed To Make This Recipe
- 2 cups fresh ginger, peeled and cut into small pieces or discs
- 4 cups of water
- 1 cup of sugar (plus more for coating)
Is Ginger Good for You?
Ginger has been used medicinally for centuries. Ginger is said to be an extremely healthy herb/root with many benefits. We have all probably heard about using ginger for a cough or cold. Throw some in a hot cup of tea or a hot toddy and your throat will definitely be soothed.
Research has also shown ginger to be effective in treating upset stomachs, nausea and morning sickness, motion sickness, lowering cholesterol, reducing inflammation, and more. Of course, always consult a doctor before trying any of these health remedies. In the meantime, just enjoy the delicious flavor of ginger!
How to Make Candied Ginger and Ginger Syrup
- Add the sugar and water to a saucepan on the stove over medium-high heat and bring to a boil. Add the ginger slices and/or pieces to the pan and lower the heat. Simmer uncovered for an hour.
- Remove the pan from the heat and allow the mixture to cool for at least 30 minutes. Strain the ginger solids from the liquid.
- Don't throw away the liquid, it's the delicious Ginger Syrup! Pour the liquid into a sealable bottle and store it in the fridge.
- Place the ginger pieces on a cooling rack or wax paper (the cooling rack doesn't accommodate the small pieces very well). Sprinkle generously with sugar and allow to continue to cool. After an hour, flip the pieces and sprinkle with more sugar. Allow the ginger to keep setting for at least 2 more hours. I left mine to sit overnight.
- Once dry, place the Candied Ginger pieces in an airtight container with a little more sugar so you can shake and fully coat all of the pieces. Store the candied ginger in the fridge as well.
What to Use Crystalized Ginger For
- Make Candied Ginger Cupcakes with Cream Cheese Frosting or gingersnap cookies
- Use it as a cocktail garnish like this Gingerbread Martini
- Add it to banana bread, muffins, cakes, cupcakes, or pies for an extra zing of flavor
- Add it to pancakes or waffles and you can even use the ginger syrup if you are really feeling gingery!
- Use it as a topping on your favorite salad
- Add it to an apple crisp
What to Use Ginger Simple Syrup For
- Add it to Cocktails like a Hot Toddy or an Old Fashioned
- Add it to hot or iced tea
- Pour over ice cream, waffles, or pancakes
- Use as a glaze over sweet bread like lemon or banana bread
More DIY Recipes to Try
If you get a chance to make this Candied Ginger and Ginger Syrup Recipe, tag me on Instagram or Facebook and show me, or leave a review below! You can also follow me on Pinterest and sign up for my e-mail list to receive more fun and delicious recipes right in your inbox.
Candied Ginger and Ginger Syrup Recipe
Equipment
- sealable container for candies ginger
- sealable bottle for ginger syrup
Ingredients
- 2 cups fresh ginger, peeled and cut into small pieces or discs
- 4 cups water
- 1 cup sugar (plus more for coating)
Instructions
- In a saucepan on the stove over med-high heat, add the sugar and water and bring to a boil. Add ginger pieces to the pan and lower the heat to simmer for an hour.
- Remove from heat and allow to cool for at least 30 minutes. Strain solids from the liquid. Save the liquid in a sealable glass bottle for the Ginger Syrup!
- Place the ginger pieces on a cooling rack or wax paper (the cooling rack doesn't accommodate the small pieces very well). Sprinkle generously with sugar and allow to continue to cool. After an hour or two, flip the pieces and sprinkle with more sugar. Allow to cool and set for at least 2 more hours. I left mine to sit overnight.
- Once dry, place the candied ginger pieces in an airtight container with a little more sugar so you can shake and fully coat all of the pieces.
Notes
- Store both the candied pieces and syrup in the refrigerator in airtight containers. They should both last a few weeks.
Nutrition
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
Linda says
Candied ginger is my remedy when I was pregnant and it's still a favorite until today. Can't wait to make this myself.
Emily says
It has so many uses, I think you will enjoy making your own!
Capri says
I love ginger! Thanks for sharing this recipe! Saving for later!
Emily says
You're welcome, Capri, I love ginger too!
Leslie says
Great ginger syrup recipe!
Emily says
Thanks, Leslie!
Amy says
I love candied ginger but have never tried to make it before. Will have to give it a go.
Emily says
I think you will really enjoy making your own at home!
Audrey says
I love ginger what a great recipe!
Emily says
Thanks, Audrey. I think ginger is sometimes forgotten but it adds so much flavor!
Ramona says
Great recipe, I’ve made the ginger syrup and I add it to almost all my breakfasts, in my coffee and tea . My husband like it too. Thank you soo much for sharing it!
Emily says
The ginger syrup is so great for so many things and I think you will like the candied ginger as well!
Alexandra says
As it nears the festive season, I absolutely love to include more warming spices, and ginger is a real favourite. So many delicious uses for the candied ginger and syrup!
Emily says
Yes, I totally agree! I love ginger and it's perfect for the holidays!
Christina says
This was amazing!
Sue says
I love that this is 2 recipes in one! Ginger syrup in a warm cup of tea sounds so delicious!
Emily says
Isn't it the best when you get 2 for 1??? Ginger syrup in tea is a winter must have.