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Emily Fabulous » Recipes » Homemade Syrups, Condiments, Sauces, etc.

Cinnamon Simple Syrup

Published: Oct 27, 2021 · Modified: Jun 20, 2023 by Emily · This post may contain affiliate links · 18 Comments

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Cinnamon Simple Syrup

This Cinnamon Simple Syrup is the perfect addition to cocktails, mocktails, desserts, and more! With only 3 ingredients you can make this fragrant and delicious syrup to put on everything!

cinnamon simple syrup in a bottle
Jump to:
  • Why I Love This Recipe
  • How to Make Cinnamon Simple Syrup
  • Can I Use Ground Cinnamon for This Recipe?
  • What to Use This Homemade Syrup For
  • Save Those Cinnamon Sticks!
  • More Homemade Simple Syrup Recipes
  • Cinnamon Simple Syrup

Why I Love This Recipe

This Cinnamon Simple Syrup is easy to make and you are going to want to pour it in and on everything just like my Persimmon Syrup and my Peach Syrup! Not only will it make your house smell amazing when you are making it, but the aroma also gets locked into this syrup and tastes just like a cinnamon stick!

This recipe is a small batch recipe so you won't end up with a huge amount of syrup. However, if you want to make more, this recipe can easily be doubled or tripled.

How to Make Cinnamon Simple Syrup

Place the water and cinnamon sticks in a small saucepan over medium-high heat and bring to a boil. Lower the heat and simmer for 10 minutes.

Remove the cinnamon sticks and add the sugar. Stir to combine and bring the mixture to a boil again. Boil for 2 minutes and then remove from the heat.

Allow the syrup to cool before placing it in a sealable bottle or jar. Store the syrup in the fridge for 2-3 weeks.

cinnamon syrup and cinnamon sticks

Can I Use Ground Cinnamon for This Recipe?

You can use ground cinnamon to make a simple syrup, however, not all of the ground cinnamon will be strained out of the mixture. Some of the ground cinnamon will be left in the syrup and if you are ok with that, then it's no problem. Just substitute the cinnamon sticks with ½ teaspoon ground cinnamon.

What to Use This Homemade Syrup For

There are so many things you can use this syrup for, here are a few ideas:

  • Make a cocktail like my Apple Cider Martini or Cinnamon Grapefruit Tequila Sour
  • Add to apple cider
  • Use this syrup in coffee drinks, hot or cold
  • Sweeten your tea with this cinnamon syrup
  • Pour over pancakes or waffles
  • Add to whipped cream or frosting
  • Pour over ice cream
apple cider martini in a martini glass with a dehydrated apple garnish
Apple Cider Martini made with Cinnamon Simple Syrup

Save Those Cinnamon Sticks!

Don't toss those cinnamon sticks that are removed after boiling. They can be used for teas, ciders, and more! Although some of the flavors will, of course, go into the syrup, you can still get some flavor from those sticks.

They also make a perfect cocktail or mocktail garnish. Just let them dry completely and keep them in a sealable bag in the fridge until you are ready to use them.

More Homemade Simple Syrup Recipes

  • Fig Leaf Syrup
  • Lavender Syrup
  • Rhubarb Syrup
  • Candy Cane Syrup

If you get a chance to make this Cinnamon Simple Syrup recipe, tag me on Instagram or Facebook and show me, or leave a review below! You can also follow me on Pinterest and sign up for my e-mail list to receive more fun and delicious recipes in your inbox.

cinnamon syrup in a flip top bottle

Cinnamon Simple Syrup

A delicious Cinnamon Simple Syrup for cocktails, mocktails, desserts, and more!
5 from 9 votes
Print Pin Rate Save Recipe Recipe Saved!
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Cooling time: 1 hour hour
Total Time: 1 hour hour 20 minutes minutes
Servings: 1 cup
Calories: 35kcal
Author: Emily
Prevent your screen from going dark

Equipment

  • small saucepan
  • sealable bottle or jar

Ingredients

  • 1 cup water
  • ¾ cup sugar
  • 2 cinnamon sticks

Instructions

  • Place the water and cinnamon sticks in a small saucepan over medium-high heat and bring to a boil. Lower the heat and simmer for 10 minutes.
  • Remove the cinnamon sticks and add the sugar. Stir to combine and bring the mixture to a boil again. Boil for 2 minutes and then remove from the heat.
  • Allow the syrup to cool before placing it in a sealable bottle or jar. Store the syrup in the fridge for 2-3 weeks.

Notes

  • Don't toss those cinnamon sticks that are removed after boiling. They can be used for teas, ciders, and more! 
  • This recipe is a small batch recipe so you won't end up with a huge amount of syrup. However, if you want to make more, this recipe can easily be doubled or tripled.
  • You can use ground cinnamon to make a simple syrup, however, not all of the ground cinnamon will be strained out of the mixture. Just substitute the cinnamon sticks with ½ teaspoon ground cinnamon.

Nutrition

Serving: 1tablespoon | Calories: 35kcal | Carbohydrates: 9.4g | Sugar: 9.4g

Any nutrition calculations are only estimates using online calculators. Please verify using your own data.

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Comments

  1. Nora says

    November 11, 2021 at 8:39 am

    5 stars
    I love this simple syrup! Going to add this next time to my coffee!

    Reply
    • Emily says

      November 11, 2021 at 5:28 pm

      This syrup is so good in coffee. Enjoy!

      Reply
  2. Gina Abernathy says

    November 11, 2021 at 2:39 am

    5 stars
    So easy to make! This would make a lovely gift for the holidays.

    Reply
    • Emily says

      November 11, 2021 at 5:27 pm

      It would, that's a great idea!

      Reply
  3. Cindy Mom the Lunch Lady says

    November 11, 2021 at 1:10 am

    5 stars
    I love this idea for holiday cocktails. Thank you for sharing!

    Reply
    • Emily says

      November 11, 2021 at 1:15 am

      You are welcome, Cindy. Cheers!

      Reply
  4. Sue says

    November 10, 2021 at 11:39 pm

    5 stars
    I feel like I can smell the cinnamon from here! And that martini is calling my name, so I'll be making this for sure!

    Reply
    • Emily says

      November 11, 2021 at 1:15 am

      One of the things I love about this recipe is how it makes your house smell when you are making it! Enjouy!

      Reply
  5. Shilpa says

    November 10, 2021 at 8:46 pm

    5 stars
    I use cinnamon a lot but never thought of making this simple syrup. Thank you for sharing the recipe. I can’t wait to try it.

    Reply
    • Emily says

      November 10, 2021 at 10:40 pm

      You are so welcome, I know you are going to love it!

      Reply
  6. Jules says

    November 10, 2021 at 5:32 pm

    5 stars
    I am so intrigued! I have never seen cinnamon simple syrup. This is pretty darn cool.

    Reply
    • Emily says

      November 10, 2021 at 5:46 pm

      Oh good! just wait until you try it...!😊

      Reply
  7. Zen of greedygirlgourmet says

    November 10, 2021 at 4:21 pm

    5 stars
    I was wondering what to do with my big bag of cinnamon then I found this! So good!

    Reply
    • Emily says

      November 10, 2021 at 5:26 pm

      I wish I had a bag of cinnamon...LOL! I'm glad you liked this syrup recipe.

      Reply
  8. Samantha Ferraro says

    November 10, 2021 at 3:57 pm

    5 stars
    We love making simple syrups for cocktails and this was so easy! I'll be adding this to my apple cider old fashioned...thank you!!

    Reply
    • Emily says

      November 10, 2021 at 5:26 pm

      That sounds delicious! Cheers!

      Reply
  9. Kayla DiMaggio says

    November 10, 2021 at 3:42 pm

    5 stars
    This cinnamon simple syrup was so delicious! I loved how easy it was to make!

    Reply
    • Emily says

      November 10, 2021 at 5:25 pm

      Yay! So happy to hear it. You are going to want to put it on everything!😁

      Reply
5 from 9 votes

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Hi, I'm Emily! I'm excited to share my passions, experiments, and fun with you. I love to cook, bake, create recipes, mix cocktails and try new things!

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emilyfabulous.com has been featured In pinterest, parade, foodgawker, recipe lion, bon appetit, yummly, msn, foodtalk, flipboard, and more.

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