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    Home Β» Recipes

    Banana Bread with Coconut Milk

    Published: Jun 11, 2022 by Emily Β· This post may contain affiliate links Β· 23 Comments

    This Banana Bread with Coconut Milk is a delicious, dense, moist, and flavorful version of banana bread! This quick bread has a subtle coconut flavor that blends perfectly with bananas.

    sliced banana bread with coconut milk
    Jump to Recipe

    Why I Love this Banana Bread with Coconut Milk

    This Banana Bread with Coconut Milk is so delicious and full of shredded coconut for the perfect flavor combination. The coconut milk makes this bread super moist and the hint of coconut flavor pairs perfectly with banana.

    This quick banana bread adds a few extra ingredients to take your banana bread from regular to AMAZING! You will love to eat this banana bread with butter, with your coffee, or all by itself.

    coconut banana bread on a cooling rack

    Ingredients Needed to Make this Banana Coconut Bread

    Bananas

    Of course, you will need some ripe bananas to make banana bread. If your bananas aren't ripe, check out my tip below on how to get them ready for banana bread in 30 minutes!

    In the Pantry

    From the pantry, you will need shredded sweetened coconut, canned coconut milk (full fat is best), vegetable or canola oil, sugar, and all-purpose flour.

    a stack of banana bread slices made with coconut milk with shredded coconut on top

    From the Spice Cabinet

    Grab some salt, baking soda, baking powder, coconut extract, and vanilla extract.

    From the Fridge

    All you need from the fridge are eggs, unless you have chickens then they probably aren't in your fridge...LOL!

    How to Make Banana Bread with Coconut Milk

    1. Preheat the oven to 350Β°F and prepare a 9 x 5-inch loaf pan with butter.
    2. In a medium mixing bowl, add the ripe bananas, shredded coconut, and coconut milk and blend with a hand mixer on low for about 1 minute.
    3. In another large mixing bowl, beat the oil and sugar together. Add the eggs, coconut, and vanilla extracts and continue beating until smooth. Set the bowl aside.
    4. In a third bowl, add the flour, salt, baking powder, and baking soda and stir together with a whisk or fork.
    5. Add half of the dry ingredients to the egg mixture and stir to combine with a spatula. Add half of the banana coconut mixture and continue mixing. Add the rest of the dry ingredients and then the rest of the banana mixture and stir just until combined.
    6. Pour the batter into the prepared pan and bake for 1 hour 15 minutes or until a toothpick comes out clean.

    How to Freeze and Use Ripe Bananas

    Anytime I have ripe bananas on my counter, I throw them in the freezer for later. When you are ready to use them, you can place them in the fridge to thaw or zap them in the microwave for 1 minute to soften enough to use for baking.

    frozen ripe bananas in a bowl

    How to Quickly Make Ripe Bananas

    You can quickly make unripe bananas nice and ripe just by using your oven! Preheat your oven to 300Β°F and place the bananas on a baking sheet. Bake for 30 minutes until the peels are black and you have ripe bananas perfect for baking.

    More Recipes That Use Ripe Bananas

    • Pumpkin Banana Muffins
    • Cinnamon Zucchini Banana Bread
    • Banana Muffins with Cream Cheese Frosting
    • Easy and Moist Banana Pudding Layer Cake with Cream Cheese Frosting
    • Banana Oatmeal Cookies

    Tools to Make Banana Bread with Coconut Milk

    Buy on Amazon!
    Buy on Amazon!
    sliced banana bread with coconut milk

    Banana Bread with Coconut Milk

    This Banana Bread with Coconut Milk is dense, moist, and has a hint of coconut for the perfect banana bread experience.
    5 from 53 votes
    Print Pin Rate
    Prep Time: 25 minutes
    Cook Time: 1 hour 15 minutes
    Cooling Time: 1 hour
    Total Time: 2 hours 40 minutes
    Servings: 12 servings
    Calories: 386kcal
    Author: EmilyFabulous

    Equipment

    • 1 9x5 loaf pan
    • 3 mixing bowls
    • 1 silicone or rubber spatula
    • 1 hand mixer

    Ingredients

    • 4 medium ripe bananas
    • 1 cup shredded sweetened coconut
    • 1 cup canned coconut milk, full fat
    • Β½ cup vegetable or canola oil
    • 1 cup sugar
    • 2 large eggs
    • 1 teaspoon coconut extract
    • Β½ teaspoon vanilla extract
    • 2 Β½ cups all-purpose flour
    • 1 teaspoon salt
    • Β½ teaspoon baking soda
    • 2 teaspoons baking powder

    Instructions

    • Preheat the oven to 350Β°F and prepare a 9 x 5-inch loaf pan with butter and set it aside.
    • In a medium mixing bowl, add the ripe bananas, shredded coconut, and coconut milk and blend with a hand mixer on low for about 1 minute. Set the bowl aside.
    • In another large mixing bowl, add the oil and sugar and beat them together. Add the eggs, coconut, and vanilla extracts and continue beating until smooth. Set the bowl aside.
    • In a third bowl, add the flour, salt, baking powder, and baking soda and stir together with a whisk or fork.
    • Add half of the dry ingredients to the egg mixture and stir to combine with a spatula. Add half of the banana coconut mixture and continue mixing. Add the rest of the dry ingredients and then the rest of the banana mixture and stir just until combined.
    • Pour the batter into the prepared pan and bake for 1 hour 15 minutes or until a toothpick comes out clean. Remove from the oven and allow to cool for 10 minutes in the pan before placing it on a cooling rack to cool completely.

    Nutrition

    Serving: 1serving | Calories: 386kcal | Carbohydrates: 52.5g | Protein: 4.6g | Fat: 18.1g | Saturated Fat: 8.2g | Cholesterol: 31mg | Sodium: 282mg | Potassium: 317mg | Fiber: 2.9g | Sugar: 26.4g | Calcium: 50mg | Iron: 2mg

    Any nutrition calculations are only estimates using online calculators. Please verify using your own data.

    Banana Bread with Coconut Milk Recipe
    Click on the image above to PIN for later!

    Did you Make This Banana Bread with Coconut Milk?

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    Reader Interactions

    Comments

    1. John says

      February 04, 2023 at 8:33 am

      5 stars
      I had some left over Coconut milk after making a Vietnamese do sh for dinner. It’s Saturday, ten below zero and a coconut banana bread sounded like the best use of my morning. It is in the oven and cannot wait to try it. Thanks for the inspiration.

      I had all the ingredients including four very frozen bananas, so it was an easy decision.

      Reply
      • Emily says

        February 04, 2023 at 12:13 pm

        Hi John, I hope you love it! Thanks for the note, isn't it great when you have leftover ingredients and something to do with them? 😊

        Reply
    2. Jane Jimenez says

      January 28, 2023 at 4:09 pm

      5 stars
      With a quart of coconut 1/2 and 1/2, I chose your recipe. Working to use other random pantry items, esp. almond flour, I made too many alterations to list here - for 2 batches made at one time. The best part of your recipe were the instructions on mixing the ingredients from the 3 different bowls. After years of making banana bread, I never would have thought of this. Your method was key to managing the huge bowls for the 2 batches. The loaves (3) turned out well. When we finish them, I look forward to making your recipe as written. Thanks!

      Reply
      • Emily says

        January 29, 2023 at 12:29 pm

        Thanks, Jane. I hope all of your batches turn out great😊

        Reply
    3. Katie says

      June 14, 2022 at 4:55 am

      5 stars
      10/10 the flavor is incredible! I used flax eggs instead of regular eggs and it came out perfectly!

      Reply
      • Emily says

        June 14, 2022 at 9:18 am

        That's awesome, Katie. I'm glad your substitution worked out.πŸ‘πŸ»

        Reply
    4. Jess says

      June 13, 2022 at 3:05 pm

      5 stars
      I bet the coconut milk makes it so moist! Delicious!

      Reply
    5. Lisa says

      June 13, 2022 at 11:16 am

      5 stars
      I always love your recipes, and this one is no exception! Thanks for the great tip on ripening the bananas, too.

      Reply
      • Emily says

        June 14, 2022 at 9:21 am

        Thanks, Lisa, I appreciate that. You never know when that banana craving will hit!

        Reply
    6. Suja MD says

      June 13, 2022 at 9:01 am

      5 stars
      This looks and sounds fabulous! Love this recipe. It's a perfect dish for my family.

      Reply
    7. Natalie says

      June 13, 2022 at 8:56 am

      5 stars
      Amazing banana bread recipe! I enjoyed making it with my kids and it tastes delicious, thanks!

      Reply
      • Emily says

        June 14, 2022 at 9:24 am

        Yay, thanks, Natalie.πŸ˜ƒ

        Reply
    8. Andrea says

      June 13, 2022 at 8:51 am

      5 stars
      Oh my, I love the addition of the coconut in this bread. Makes such a tropical twist to banana bread. Yummy!

      Reply
      • Emily says

        June 15, 2022 at 4:26 pm

        I agree, thanks, Andrea!

        Reply
    9. Dannii says

      June 13, 2022 at 8:41 am

      5 stars
      I think after lockdown I am finally ready to make banana bread again. I love the idea of making this with coconut milk too.

      Reply
      • Emily says

        June 15, 2022 at 4:26 pm

        LOL, enjoy!

        Reply
    10. Claudia Lamascolo says

      June 13, 2022 at 8:33 am

      5 stars
      Fantastic flavors and it was a big hit I will make this bread again! Coconut milk was the win for this one!

      Reply
      • Emily says

        June 15, 2022 at 4:32 pm

        AWesome, thanks, Claudia!

        Reply
    11. MJ says

      June 13, 2022 at 8:10 am

      5 stars
      I'm dairy-free and found this recipe to be wonderful!! Such a moist, tasty banana bread!

      Reply
      • Emily says

        June 15, 2022 at 4:45 pm

        Thanks for trying the recipe!

        Reply
    12. Sue says

      June 13, 2022 at 7:58 am

      5 stars
      Oh goodness, the subtle taste of coconut sounds just perfect in banana bread! Will give this a try for sure!

      Reply
    13. Bobbie says

      June 13, 2022 at 7:30 am

      5 stars
      I never thought to use coconut but this made such a moist and tender banana bread!

      Reply
      • Emily says

        June 15, 2022 at 4:45 pm

        YEs, coconut milk is the best for baking. I'm so glad you liked it!

        Reply

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