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    Home » Recipes

    Dehydrated Oranges

    Published: Jan 22, 2021 · Modified: Sep 30, 2021 by Emily · This post may contain affiliate links · 21 Comments

    Learn how to make Dehydrated Oranges that you can use for a healthy snack, a cocktail garnish, in desserts, and more! You can make these easy treats with any orange variety you like.

    dehydrated oranges on a plate
    Jump to Recipe

    Dehydrated Oranges are such a delicious treat and there are so many ways you can use them. They are also really easy to make. You can make them in a dehydrator or your oven. And, if stored properly, they will stay good for a long time. By the way, you can use this recipe to make dehydrated lemons and dehydrated limes too!

    How to Make Dehydrated Oranges

    1. Wash the oranges and dry them completely. Slice each orange into slices about ¼" thick using a mandoline or a sharp knife. You want the slices to be as similar in thickness as possible so they all dry at the same rate.
    2. Once you have all of your oranges sliced, place them on a towel or paper towel and gently pat the top to remove some of the juice. The dryer the oranges are, the better they will dehydrate! Place each slice on the dehydrator rack with room around them to fully dry all around.
    3. Place the lid on the dehydrator and set it to 135º. It will take anywhere from 6-10 hours for the oranges to fully dehydrate. Start checking them around 6 hours.
    4. Store in a sealable container, like a canning jar, in a cool dark place.
    dehydrated oranges in a glass jar

    How to Dehydrate Oranges in the Oven

    After cleaning and slicing the oranges, arrange them on a baking sheet with parchment paper. Bake at 200º for 3-4 hours, flipping once or twice while baking.

    What Kind of Oranges to Use for Dehydrating

    As you can see in my photos, I used blood oranges in my latest batch of dehydrated oranges. I chose them more for their color than anything but they also have a slight berry flavor which I enjoy. Seedless varieties are also a good choice because there are fewer holes in your pretty dehydrated fruit. Naval oranges tend to be the sweetest variety and will work great for dehydrating. Mandarins are another variety to consider.

    If you happen to have sour oranges or are only using these for decoration or potpourri, those will work as well. I wouldn't recommend a sour or bitter orange for eating.

    blood oranges on a rack that have been dehydrated
    Click on the image above to PIN for later!

    You can add extra flavor with spices or chocolate

    If you want these to be more like a sweet treat or candied orange peels, sprinkle on some sugar before dehydrating. Other options to consider are cinnamon, cardamom, or pumpkin pie spice. You can also dip these dried orange slices in melted chocolate for a decadent dessert!

    dehydrated orange slices dipped in dark chocolate

    What to do with Dehydrated Oranges

    Here are some ideas of how to enjoy these dehydrated treats:

    • Eat them plain for a delicious healthy snack
    • Use them as a cocktail garnish
    • Add to your favorite sangria or mulled wine recipe
    • Place on top of baked goods
    • Cut up into small pieces and put inside baked goods
    • Use them as a cupcake topper
    • Put them in tea
    • Use them for an awesome homemade marmalade
    • Add them to stews or soups
    • Use them to flavor water or iced tea
    • Use in potpourri
    • Make decorations for the holidays
    blood orange cocktail with an orange garnish
    Blood Orange Pisco Sour with a dehydrated orange on top

    What Dehydrator I Used to Make These Dried Orange Slices

    I have a Nesco dehydrator that I use all the time. I've had it for quite a few years and it has lasted a long time. I like it because it's light and easy to clean. The only negative I can think of is that it does take up some space because it's bulky. There are quite a few options for dehydrators out there, some are even bigger if you want to dehydrate a ton of food at once. The one shown below is a great beginner option.

    Buy on Amazon!

    Other Fruit Recipes to Check Out

    • Fresh Cherry Tart Recipe
    • Instant Pot Strawberry Cheesecake
    • Meyer Lemon Cream Puffs
    • How to Dehydrate Pears
    • Easy Fig Jam Recipe
    dried orange slices in a dehydrator
    Print
    5 from 10 votes

    How to Make Dehydrated Oranges

    Learn How to make Dehydrated Oranges with this easy guide to use for a healthy snack, a cocktail garnish, or decoration!
    Prep Time10 mins
    Active Time8 hrs
    Total Time8 hrs 10 mins
    Course: Condiment, Snack
    Cuisine: American
    Keyword: cocktail garnish, dehydrated fruit, dehydrated oranges, dehydrator recipe, dried orange slices, healthy snack
    Yield: 2 cups
    Author: EmilyFabulous
    Cost: 5

    Equipment

    • dehydrator
    • mandoline or sharp knife
    • paper towels or clean kitchen towel

    Materials

    • 6-8 oranges (any type)

    Instructions

    • Wash and dry the oranges. Slice each orange into slices about ¼" thick using a mandoline or a sharp knife You want the slices to be as similar in thickness as possible so that they all dry at the same rate.
      blood orange with a slice
    • Once you have all of your oranges sliced, place them on a paper towel and gently pat the top to remove some of the juice. The dryer the oranges are, the better they will dehydrate! Place each piece on the dehydrator rack until the entire level is full. Fill all of the levels with your orange slices, making sure to leave room around each slice so that the air can circulate them.
      orange slices on a dehydrator
    • Place the lid on the dehydrator and set it to 135º. It will take anywhere from 6-10 hours for the oranges to fully dehydrate. Start checking them around 6 hours. I found that 8 hours was perfect for my slices.
      dried orange slices in a dehydrator
    • Store in a sealable container, like a canning jar, in a cool dark place.
      dehydrated oranges in a glass jar

    Notes

    • Times will vary depending on how thin the slices are, the climate, the outside and inside temperature at the time, and your dehydrator.
    • Always read the manual for your dehydrator and follow all safety recommendations. 

    Did you Make These Dehydrated Oranges?

    If you make some Dehydrated Oranges don't forget to leave a comment below. You can also tag me on Instagram or Facebook and show me!

    If you want more fun and delicious recipes, follow me on Pinterest and sign up for my email list so you never miss a recipe!

    dehydrated oranges stacked in a glass jar for storage
    Click on the image above to PIN for later!

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    Reader Interactions

    Comments

    1. Karen F says

      January 15, 2022 at 7:46 am

      5 stars
      Beautiful and delicious garnish for an Old Fashioned! They stay crunchy till the end of the drink, and contain less calories than the usual Luxardo cherries in syrup. Guests are impressed with the look too! I used a mandolin set on 3/16”. I didn’t bother trying to remove any juice, and they crisped up fine in the oven for 4 hours. Thanks for publishing this recipe.

      Reply
      • Emily says

        January 15, 2022 at 9:13 am

        Thanks for the review, Karen. I bet these were perfect for your Old Fashioned. Cheers!

        Reply
    2. Mama Maggie's Kitchen says

      January 27, 2021 at 11:14 am

      5 stars
      Oh my! I need this in my life. Must print your recipe. Thanks for sharing."

      Reply
      • Emily says

        January 27, 2021 at 4:32 pm

        You're welcome!

        Reply
    3. Jessica says

      January 26, 2021 at 11:11 am

      5 stars
      Great recipe and great ideas!

      Reply
    4. Kechi says

      January 25, 2021 at 5:57 pm

      5 stars
      Such an easy to follow instructions on dehydrating oranges! Thank you so much for sharing.

      Reply
      • Emily says

        January 25, 2021 at 6:43 pm

        You are very welcome!

        Reply
    5. Kalu says

      January 25, 2021 at 5:34 pm

      5 stars
      Love this idea. These will make such great treats.

      Reply
      • Emily says

        January 25, 2021 at 5:36 pm

        They are the best treats, my son loves them!

        Reply
    6. Sue says

      January 25, 2021 at 5:22 pm

      5 stars
      I love these! But I have to stop dipping them in chocolate so I have enough to use for cocktails!! LOL

      Reply
      • Emily says

        January 25, 2021 at 5:37 pm

        LOL, I had a similar issue. Next time I'm making a double batch!

        Reply
    7. Toni says

      January 25, 2021 at 5:19 pm

      5 stars
      Thank you so much for this recipe! My kids really loved it!!

      Reply
      • Emily says

        January 25, 2021 at 5:37 pm

        You are so welcome!

        Reply
    8. Dannii says

      January 25, 2021 at 5:07 pm

      5 stars
      These would be great in a glass of gin. I can't wait to give them a try.

      Reply
      • Emily says

        January 25, 2021 at 5:37 pm

        Yes they are, I hope you try it soon!

        Reply
    9. Angela says

      January 25, 2021 at 5:00 pm

      5 stars
      A great addition to my cocktails!

      Reply
      • Emily says

        January 25, 2021 at 5:38 pm

        They look so pretty in cocktails!

        Reply
    10. Carrie says

      January 25, 2021 at 4:39 pm

      5 stars
      I am loving the idea of dipping these in chocolate! Yum! 🙂

      Reply
      • Emily says

        January 25, 2021 at 4:48 pm

        Carrie, it is so delicious. Anytime I make these dehydrated oranges at least half of them are going in chocolate, LOL!

        Reply
    11. Naomi Andres says

      January 25, 2021 at 4:17 pm

      5 stars
      This is such a great tutorial! I love all of your ideas for how to use them!

      Reply
      • Emily says

        January 25, 2021 at 4:49 pm

        Thanks, Naomi. Who knew a dehydrated orange could do so many things?!?

        Reply

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