Get your tropical fix with this Mango Margarita on the Rocks recipe that will make it feel like you are on vacation! With fresh mango puree and fresh lime juice, you can't go wrong with this fruit version of the classic Margarita cocktail.
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Why You Will Love This Mango Cocktail Recipe
You will love this Mango Margarita Recipe because not only is it easy to make, but it's also beautiful to look at just like my Dragon Fruit Margarita and my Hibiscus Margarita. The Mango puree adds a sweet, fruity element to the classic margarita, and adds a gorgeous orange-yellow color that makes it a showstopper.
You will also love this cocktail recipe because you can use homemade mango puree or store-bought mango puree, similar to my Guava Passion Fruit Drink. You can also prepare the margarita ingredients ahead of time if you are serving a crowd.
Key Ingredients for This Recipe
- Mango Puree - Fresh ingredients are always best, and mango puree is so easy to make at home with just a food processor or a blender. But if you don't have fresh mangos, you can use store-bought mango puree for similar results.
- Freshly Squeezed Lime Juice - Fresh citrus is always recommended for cocktails, especially a margarita, where it is usually one of the key ingredients. Bottled citrus juice has added ingredients that will change the overall outcome of the drink.
- Tequila - A silver or blanco tequila works best for a mango margarita because of its clean taste that complements the mango flavor. Save the expensive stuff for sipping, but choose a high-quality tequila with a flavor you like.
*See the recipe card for the complete list of ingredients and quantities.
How to Make Homemade Mango Puree
Cut up 1-2 ripe mangoes into pieces that fit into a food processor or blender. Transfer the mango pieces to a food processor or blender, and blend until smooth.
If you want a smooth puree, you can strain the mixture through a fine-mesh sieve, however, this step is optional. Pour the puree into a bowl or container until ready to serve.
Store any unused mango puree covered in the fridge for 3-4 days. You can use leftover puree for things like iced tea, pastries, or more cocktails like my Mango Mojito.
How to Make a Mango Margarita on the Rocks
- Fill a margarita or cocktail glass with fresh ice and set it aside.
- In a cocktail shaker filled with fresh ice, combine tequila, orange liqueur, mango puree, lime juice, and agave syrup. Shake vigorously for 10-12 seconds until thoroughly chilled.
- Strain the mixture carefully into the prepared glass using a fine strainer.
- Optionally, garnish with a lime wedge, then savor and enjoy. Cheers!
Expert Tips for This Recipe
- Always Use Fresh Citrus Juice - Cocktails are always the best when you use freshly squeezed citrus juice, especially in margaritas. Bottled juice often contains added ingredients that alter the drink's flavor significantly.
- Choose Premium Tequila - Choose a high-quality tequila, ideally silver or blanco. The clean, crisp taste complements the fruity mango notes perfectly.
- Salt the Glass Rim - If desired, use margarita salt to add a savory touch and elevate the mango flavor and sweetness.
- Get Creative with Garnishes - Beyond a lime wedge, experiment with herbs like mint or rosemary, or add a zesty twist with lime zest-infused salt or a little spice with a jalapeno.
- Shake Thoroughly - Ensure the margarita is well-mixed and chilled through by shaking vigorously before straining.
Recipes FAQs
Yes, frozen mangoes can be used if fresh mangoes aren't available. Just ensure they are thawed before blending.
Yes, you can make a non-alcoholic Mango Margarita by omitting the tequila and orange liqueur. Increase the amount of mango puree and lime juice to compensate for the volume.
You can prepare the mango puree up to a day in advance and store it in the refrigerator in an airtight container until ready to use.
If you don't have orange liqueur, you can substitute it with triple sec or simple syrup for a slightly different flavor profile.
Yes, you can multiply the ingredients to make a larger batch in advance. Store it in a pitcher in the refrigerator until ready to serve, then pour over ice when needed.
If you get a chance to make this Mango Margarita on the Rocks, tag me on Instagram or Facebook and show me, or leave a review below! You can also follow me on Pinterest and sign up for my e-mail list to receive more fun and delicious recipes in your inbox.
Mango Margarita on the Rocks Recipe
Equipment
- 1 margarita glass (or cocktail glass of your choice)
Ingredients
- 2 ounces blanco tequila
- ½ ounce orange liqueur (I used Pierre Ferrand Dry Curacao)
- 1 ounce freshly squeezed lime juice
- 2 ounces mango puree
- ½ ounce agave syrup (can substitute with simple syrup)
- lime wedge (optional garnish)
Instructions
- Fill a margarita or cocktail glass with fresh ice and set it aside.
- Combine tequila, orange liqueur, mango puree, lime juice, and agave syrup in a cocktail shaker filled with fresh ice. Shake vigorously for 10-12 seconds until thoroughly chilled.
- Carefully pour the mixture into the prepared glass through a fine strainer. Optionally, add a lime wedge for garnish, then savor and enjoy. Cheers!
Notes
-
- Always Use Fresh Citrus Juice - Cocktails are always the best when you use freshly squeezed citrus juice, especially in margaritas. Bottled juice often contains added ingredients that alter the drink's flavor significantly
- Choose Premium Tequila - Choose a high-quality tequila, ideally silver or blanco. The clean, crisp taste complements the fruity mango notes perfectly
- Salt the Glass Rim - If desired, use margarita salt to add a savory touch and elevate the mango flavor and sweetness
- Get Creative with Garnishes - Beyond a lime wedge, experiment with herbs like mint or rosemary, or add a zesty twist with lime zest-infused salt or a little spice with a jalapeno.
- Shake Thoroughly - Ensure the margarita is well-mixed and chilled through by shaking vigorously before straining
- How to Make Mango Puree: Cut up 1-2 ripe mangoes into pieces that fit into a food processor or blender. Transfer the mango pieces to a food processor or blender, and blend until smooth.
Nutrition
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
cg says
These were a big hit for a birthday party. I pureed frozen mango chunks in tequila Blanco then used whatever tequila we had on hand (went from Blanco to respado). The recipe was simple to follow and made with ingredients we had on hand. The drinks were smooth and easy to go down yet not too sweet. Definitely saving this for future events.
Emily says
Sounds like a fun party! Thanks for trying the recipe 😊 🍹