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    Home » Recipes

    Tequila Queso Fundido

    Published: Feb 27, 2022 · Modified: Feb 4, 2023 by Emily · This post may contain affiliate links · 28 Comments

    You can make this restaurant-style Tequila Queso Fundido at home for a decadent and indulgent cheese dip with a hint of tequila. This queso dip pairs perfectly with fresh tortilla chips and a margarita!

    a chip dipped in queso fundido with tequila
    Jump to Recipe

    You guys know by now that Mexican food is one of my favorite food categories to make and eat. This Tequila Queso Fundido is high on the list of things that I love to eat and now you can make this restaurant-style cheese dip at home too!

    This recipe is small-batch meant for 3-4 people but it can easily be doubled for a larger party.

    What is Tequila Queso Fundido?

    Queso fundido translates to molten or melted cheese and is one of the best appetizers you can order or make! Queso fundido is similar to fondue and is often served with chorizo. My version of queso fundido was inspired by a recipe I found in Real Simple magazine years ago.

    mexican tequila queso

    How to Make Tequila Queso Fundido

    • Cut the garlic in half and rub it along the inside of the saucepan and serving dish. Discard any leftover garlic.
    • Grate the cheese and add it to a medium mixing bowl. Add the cornstarch, chile powder, and cumin and stir to coat the cheese. Set aside.
    • Pour the tequila into the saucepan over medium heat and bring it to a simmer.
    • Add the cheese mixture, a little at a time, and stir continuously while the cheese melts. Continue adding more cheese and stirring while the mixture comes together and becomes nice and smooth. Stir in the salt and pepper.
    • Quickly transfer the queso to the serving bowl, garnish, and enjoy immediately. If the cheese becomes too thick and cool, you can reheat it in the microwave at 30-second intervals, stirring in between.
    tequila queso fundido with homemade tortilla chips

    How to Make Homemade Fried Tortilla Chips

    I firmly believe homemade tortilla chips are one of the best things on earth. Fresh corn tortillas hot out of the oil sprinkled with salt and a little chile powder are hard to resist.

    Cut round tortillas into quarters and fill a deep pan or cast iron pan with oil (vegetable or canola) about 1" high over medium-high heat. Heat the oil for a few minutes.

    You can test the oil with a small piece of corn tortilla. When the piece bubbles, the oil is ready to go. Add about 8-10 sliced tortillas to the pan and cook for 1 minute. Flip and cook on the other side.

    Once the tortillas are light brown they are ready to be pulled out of the oil. Place them on a paper towel-lined plate and immediately sprinkle them with salt and chile powder if desired.

    a bowl of homemade fried tortilla chips with chile powder

    How To Make Baked Tortilla Chips In The Oven

    Cut round tortillas into quarters and preheat the oven to 375ºF. Place the corn tortilla slices on the rack of your oven (you can also place a cooling rack down first so the chips don’t fall through).

    Bake for 4 minutes, flip the chips, and bake for another 3-4 minutes. Salt the chips if desired as soon as they come out. You can also spray with a little oil or water before sprinkling on the salt so that it sticks.

    homemade tortilla chips baked in the oven

    Tips for Keeping your Queso Dip Warm

    Since Queso Fundido is similar to fondue, it's best when served in a warm dish or even a fondue pot. I served mine in a cast iron dish that was preheated in the oven. You can also make and serve the cheese right in a cast iron pan.

    If you don't have either option available and your cheese starts to harden, place it in the microwave at 30-second intervals, stirring in between, until it's nice and smooth again. Please do not put cast iron in the microwave 😬, use a microwave-safe bowl.

    How to Make Homemade Chili Powder

    You can make your own chili powder using dried peppers for additional flavor. This is optional but highly recommended for extra flavor. Take dried chili peppers and grind them in a nut/coffee grinder until they are in powder form. This chili powder also makes a delicious garnish to sprinkle on top.

    dried Mexican chiles on a counter
    dried Mexican chiles
    dried, cut up Mexican chiles in a grinder
    cut up chiles in a grinder
    dried Mexican chiles ground in a grinder
    ground dried Mexican chiles

    Tools Needed to Make Homemade Queso Dip

    Tequila Queso Fundido Recipe
    Click on the image above to PIN for later!
    tequila queso fundido on cast iron pot

    Tequila Queso Fundido

    You can make this restaurant-style Tequila Queso Fundido at home for a decadent and indulgent cheese dip with a hint of tequila.
    5 from 15 votes
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 4 servings
    Calories: 285kcal
    Author: EmilyFabulous

    Equipment

    • 1 medium saucepan
    • 1 medium mixing bowl
    • 1 serving dish or fondue pot

    Ingredients

    • 1 clove garlic
    • 2 cups Monterey jack cheese, grated (½ pound)
    • ½ tablespoon cornstarch
    • ½ teaspoon chile powder (homemade or store-bought, see notes)
    • ¼ teaspoon ground cumin
    • ½ cup tequila, I used a silver tequila
    • ¼ teaspoon kosher salt
    • freshly ground black pepper, to taste
    • fresh cilantro for garnish (optional)
    • tortilla chips for dipping (homemade or store-bought, see notes)

    Instructions

    • Cut the garlic in half and rub it along the inside of the saucepan and serving dish. Discard any leftover garlic.
    • Grate the cheese and add it to a medium mixing bowl. Add the cornstarch, chile powder, and cumin and stir to coat the cheese. Set aside.
    • Pour the tequila into the saucepan over medium heat and bring it to a simmer.
    • Add the cheese mixture, a little at a time, and stir continuously while the cheese melts. Continue adding more cheese and stirring while the mixture comes together and becomes nice and smooth. Stir in the salt and pepper.
    • Quickly transfer the queso to the serving bowl, garnish and enjoy immediately. If the cheese becomes too thick and cool, you can reheat it in the microwave at 30-second intervals, stirring in between.

    Notes

    How to Make Homemade Chili Powder

    You can make your own chili powder using dried peppers for additional flavor. This is optional but highly recommended for extra flavor. Take dried chili peppers and grind them in a nut/coffee grinder until they are in powder form. This chili powder also makes a delicious garnish to sprinkle on top.

    How to Make Homemade Fried Tortilla Chips

    Cut round tortillas into quarters and fill a deep pan or cast iron pan with oil (vegetable or canola) about 1" high over medium-high heat. Heat the oil for a few minutes. You can test the oil with a small piece of corn tortilla. When the piece bubbles, the oil is ready to go. Add about 8-10 sliced tortillas to the pan and cook for 1 minute. Flip and cook on the other side. Once the tortillas are light brown they are ready to be pulled out of the oil. Place them on a paper towel-lined plate and immediately sprinkle with salt and chile powder if desired.

    Make Baked Tortilla Chips in the Oven

    Cut round tortillas into quarters and preheat the oven to 375ºF. Place the corn tortilla slices on the rack of your oven (you can also place a cooling rack down first so the chips don’t fall through). Bake for 4 minutes, flip the chips and bake for another 3-4 minutes. Salt the chips if desired as soon as they come out. You can also spray with a little oil or water before sprinkling on the salt so that it sticks.

    Tips for Keeping your Queso Warm

    Since Queso Fundido is similar to fondue, it's best when served in a warm dish or in a fondue pot. I served mine in a cast iron dish that had been preheated or a regular fondue pot would work as well!
    If you don't have either option available and your cheese starts to harden, place it in the microwave at 30-second intervals until it's nice and smooth again. Please do not put cast iron in the microwave 😬, use a microwave-safe bowl.
    This recipe is small-batch meant for 3-4 people but it can easily be doubled for a larger party.
     

    Nutrition

    Serving: 1serving | Calories: 285kcal | Carbohydrates: 1.5g | Protein: 13.9g | Fat: 17.2g | Saturated Fat: 10.8g | Cholesterol: 50mg | Sodium: 454mg | Potassium: 53mg | Fiber: 0.1g | Sugar: 0.3g | Calcium: 423mg

    Any nutrition calculations are only estimates using online calculators. Please verify using your own data.

    Did You Make This Queso Fundido with Tequila?

    If you get a chance to make this recipe, tag me on Instagram or Facebook and show me your creation! And, don't forget to leave a review below.

    If you want more fun and delicious recipes, sign up for my email list and receive new recipes right in your inbox! You can also follow me on Pinterest for the latest posts. Thanks for checking out my site!

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    Reader Interactions

    Comments

    1. Kristina says

      March 02, 2022 at 4:32 pm

      5 stars
      Delicious over nachos.

      Reply
    2. Lilly says

      March 02, 2022 at 12:01 pm

      5 stars
      This looks delish! Can't wait to try it!

      Reply
      • Emily says

        March 04, 2022 at 7:56 pm

        Thanks, Lilly!

        Reply
    3. Mihaela | https://theworldisanoyster.com/ says

      March 02, 2022 at 3:05 am

      5 stars
      I love proper queso and haven't made one in ages! I need to change that!

      Reply
      • Emily says

        March 02, 2022 at 7:15 pm

        Yes, you do!😊

        Reply
    4. Natalie says

      March 01, 2022 at 10:45 am

      5 stars
      Yum, now I can't wait to make this. Looks delicious!

      Reply
    5. Stine Mari says

      March 01, 2022 at 2:43 am

      5 stars
      So 'spicy' with that tequila edition, I absolutely love it!

      Reply
      • Emily says

        March 01, 2022 at 6:26 am

        So glad you liked it!

        Reply
    6. Bernice says

      February 28, 2022 at 12:29 pm

      5 stars
      OMG I couldn't stop eating this. SO GOOD!

      Reply
      • Emily says

        March 01, 2022 at 6:25 am

        I feel the same way, I always have to make sure I have someone to share with!

        Reply
    7. Lindsay Howerton-Hastings says

      February 28, 2022 at 11:16 am

      5 stars
      YUM! This was gobbled up in an instant and immediately requested to be made again. Fabulous recipe!

      Reply
      • Emily says

        March 01, 2022 at 6:27 am

        That's awesome, Lindsay. Thanks for the review!

        Reply
    8. amanda says

      February 28, 2022 at 9:01 am

      5 stars
      This queso is sooo good, love the flavor and so easy to make!

      Reply
      • Emily says

        March 01, 2022 at 6:27 am

        Thanks for trying it!

        Reply
    9. Vicky says

      February 28, 2022 at 8:51 am

      5 stars
      What a great appetizer or snack. I would probably serve this with homemade tortilla chips. This would be perfect to serve on Cinco de Mayo.

      Reply
      • Emily says

        March 01, 2022 at 6:28 am

        Yes, I totally agree, this would be perfect for Cinco de Mayo!

        Reply
    10. Audrey says

      February 28, 2022 at 8:08 am

      5 stars
      One of my favorites I can now make at home with your recipe!! YUM

      Reply
    11. Tayler Ross says

      February 28, 2022 at 7:48 am

      5 stars
      This is the best queso I've ever had! So full of delicious flavor and we will definitely be making it again soon!

      Reply
      • Emily says

        March 01, 2022 at 6:28 am

        Thanks, Tayler.😊

        Reply
    12. Beth says

      February 28, 2022 at 7:30 am

      5 stars
      I mean... booze AND cheese? I can't think of anything better. Going to be adding this one to my Taco Tuesdays.

      Reply
      • Emily says

        March 01, 2022 at 6:29 am

        LOL, yes! Taco Tuesdays will never be the same!

        Reply
    13. Kim says

      February 28, 2022 at 7:25 am

      5 stars
      We are huge queso lovers and this was fantastic! Never thought to add tequila before, it was such a fun and delicious flavor!

      Reply
      • Emily says

        March 01, 2022 at 6:29 am

        I'm glad you liked the twist on flavors!

        Reply
    14. Dana Sandonato says

      February 28, 2022 at 7:18 am

      5 stars
      I don't even want to know the calories I consumed with this one, I swear I could have eaten it with a spoon. SO GOOD.

      Reply
      • Emily says

        March 01, 2022 at 6:30 am

        As long as it's in moderation, you're good. This is why I always make sure to make this for a group. 😆

        Reply
    15. Sunrita says

      February 28, 2022 at 7:12 am

      5 stars
      Perfect afterschool snack for the kiddy’s

      Reply
    16. Kayla DiMaggio says

      February 28, 2022 at 7:02 am

      5 stars
      This queso was so delicious and easy to make! Perfect appetizer for our family BBQ!

      Reply
      • Emily says

        March 01, 2022 at 6:31 am

        Thanks for the review, Kayla! I'm glad it was a hit at your BBQ.

        Reply

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