Air Fryer Jalapeño Popper Taquitos are a cheesy, bacony, and roasted jalapeño peppery delight! This recipe is the favorite jalapeño popper appetizer wrapped in a corn tortilla and air-fried for a crispy and delicious treat!
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Why I Love This Recipe
I make Air Fryer Taquitos all the time. They are easy to make, take no time at all, and they are kid-approved which checks all the boxes in my house.
Air Fryer Popper Taquitos take two of my favorite things in life: jalapeño poppers and taquitos and put them together for one of the most amazing, savory, and decadent treats you can find!
Although these taquitos are cooked in the air fryer, they are made with a lot of cheese, bacon, and, of course, jalapeños. Needless to say, they are an indulgence, but one I am willing to take every once in a while.
Air frying does take some of the calories out from regular frying, and of course, these taquitos can also be fried in oil.
Key Ingredients For This Recipe
- Jalapeño Peppers: Jalapeños usually have a medium level of spiciness, although individual peppers can vary in heat.
- Bacon: Bacon is a traditional ingredient in jalapeno poppers, however, it is optional if you want to skip it.
- Cheddar Cheese: Cheddar cheese is perfect for these peppers because it melts well and adds a pop of color. You can substitute Monterey Jack, pepper jack, or mozzarella if desired.
- Cream Cheese: Cream cheese creates a velvety texture and adds a tanginess to these poppers. Full-fat cream cheese is best, but you can substitute low-fat as well.
- Queso Fresco: Queso fresco is a crumbly, fresh cheese that originated in Mexico. It has a mild and slightly salty taste, similar to feta cheese, and adds another layer of flavor and texture to the cheese mixture.
*See the recipe card for the complete list of ingredients and quantities.
Which Air Fryer to Use?
There are so many different types of air fryers out there now, and each one is slightly different. There are countertop air fryers, air fryer ovens, and air fryer attachments to name a few.
I use a COSORI Air Fryer (shown below) and I love it. It does take up some counter space so make sure you have room for it. If you want a smaller option, check out the COSORI Small Air Fryer or an attachment for the Instant Pot.
How to Make Jalapeño Poppers Taquitos
Step 1: Prepare a baking sheet with foil, turn on the oven broiler to high, and place the upper rack in the oven to the highest point. Broil the jalapenos for 15 minutes, flipping after each 5-minute interval. Remove the jalapeños from the pan and place them in a sealable plastic bag for 10 minutes to steam.
Step 2: Take the peppers out of the bag and remove the skin from each one. Cut off the top of the jalapeños, remove the seeds, and cut each one in half.
Step 3: Place all three of the cheeses and the chopped green onions into a medium mixing bowl and stir together until everything is combined.
Step 4:Take a warm tortilla and stack a jalapeno half, some bacon pieces, and some of the cheese mixture in the middle. Tightly roll the tortilla into a taquito.
Step 5:Spray the basket of your air fryer with non-stick spray, place the rolled taquitos in the basket, and spray again with non-stick spray. Cook at 400°F for 4 minutes.
Step 6:Place on a cooling rack or plate to cool while cooking the rest of the taquitos.
Expert Tips for Making Air Fryer Taquitos
- My secret to keeping taquitos rolled while cooking is toothpicks! One toothpick on either side of the rolls keeps the taquito nice and secure until it has been air-fried. Just don't forget to remove the toothpicks after cooking!
- Non-stick spray is your friend! You always want to spray the basket and food before air frying (unless otherwise noted) so that nothing sticks to the basket and the outside of your food gets nice and crispy.
- Tongs help make it safe and easy to pull out hot food from an air fryer. Always be careful and use a utensil because it’s hot in there!
- Preheating the air fryer can make a difference. Preheating will help with even cooking and less wait time in the beginning. If you don’t preheat, the first batch will cook differently than the next, etc.
If you get a chance to make these Air Fryer Jalapeño Taquitos, tag me on Instagram or Facebook and show me, or leave a review below! You can also follow me on Pinterest and sign up for my e-mail list to receive more fun and delicious recipes in your inbox.
Air Fryer Jalapeño Taquitos
Equipment
- toothpicks
- aluminum foil
Ingredients
- 8 corn tortillas
- 3 large jalapeños
- 4 strips bacon, cooked and chopped into small pieces
- ½ cup shredded cheddar cheese
- ½ cup cream cheese
- ½ cup queso fresco
- 3 stalks green onions, chopped (green part only)
Optional Garnish Ideas
- salsa and sour cream
Instructions
Roast/Broil the Jalapenos
- Prepare a baking sheet with foil, turn on the oven broiler to high and place the upper rack in the oven to the highest point. Rinse the jalapeños and cut off the stems (otherwise they might catch on fire under the broiler 🔥).
- Place the jalapeños on the baking sheet and place under the broiler for 5 minutes. Flip the jalapeños over and continue to broil for another 5 minutes. Flip one more time to the side that needs the most char and broil for 5 more minutes. Remove the jalapeños from the pan and place them in a sealable plastic bag for 10 minutes to steam. After 10 minutes, remove the peppers from the bag. Be careful, they are hot! Place the jalapeños on a cutting board and remove the skin from each one. Don't worry about being perfect, just get as much off as you can. Cut off the top of the jalapeños, remove the seeds and cut each one in half.
- Place all three of the cheeses and the chopped green onions into a medium mixing bowl and stir together until everything is combined. Set the bowl aside. Wrap the tortillas in a wet paper towel and microwave for 30-60 seconds to warm them up. This will make it easier to roll them. Leave them wrapped in the paper towel until you are ready to use them.
Taquito Assembly and Air Frying
- Take one of the jalapeño halves and place it on top of a warm tortilla. Sprinkle some of the bacon pieces on top of the jalapeño. Add a dollop of the cheese mixture on top of the bacon. Roll the tortilla in a tight roll and place a toothpick on either end (this will help the taquito stay rolled while frying). Repeat this process with all of the tortillas.
- Spray the basket of your air fryer with non-stick spray. Place the rolled taquitos in the basket making sure there is a little room between each one and spray again with non-stick spray. Cook at 400°F for 4 minutes. Carefully remove the toothpicks with tongs, flip the taquitos, spray and cook for an additional 4 minutes. If you have a small air fryer like me, you will probably have to cook 2 batches.
- Once the taquitos are done, remove them from the basket and take out the toothpicks. Allow them to cool slightly before serving. Garnish with salsa and sour cream if desired. Enjoy!
Notes
- My secret to keeping taquitos rolled while cooking is toothpicks! One toothpick on either side of the rolls keeps the taquito nice and secure until it has been air fried. Just don't forget to remove the toothpicks after cooking.
- Non-stick spray is your friend! You always want to spray the basket and food before air frying (unless otherwise noted) so that nothing sticks to the basket and the outside of your food gets nice and crispy.
- Tongs help make it safe and easy for pulling out hot food from an air fryer. Always be careful and use a utensil because it’s hot in there!
- Preheating the air fryer can make a difference. Preheating will help with even cooking and less wait time in the beginning. If you don’t preheat, the first batch will cook differently than the next, etc.
- Always read the instruction manual that came with your Air Fryer and follow all safety guidelines.
Nutrition
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
Jessica Formicola says
I absolutely love jalapeno poppers- what a great idea to turn them into taquitos! I can't wait to make these in my air fryer!
Emily says
You are gonna love these, just another excuse to make jalapeno poppers!🙌🏻
Angela says
Delicious!
Lilly says
These jalapeno poppers are so delicious and were super easy to make!
Emily says
I'm so happy to hear that, Lilly!
Sabrina says
Love this healthier version of one of my favourite appy’sw!
Emily says
It's slightly healthier but definitely so yummy!
Audrey says
I have been meaning to use my air fryer more. This was a great recipe.
Emily says
Sometimes we just need something new to get us to pull out those appliances, but it's always worth it!
Julie says
What a fabulous combination of flavors in these taquitos. Bonus that they are so easy to make.
Emily says
Thanks, Julie! I love anything easy AND delicious!
Angela says
I love this take on the popper. What a fun treat and so easy to make.
Emily says
I agree, they are fun. A nice change to the usual.
Sue says
What a fabulous twist on a jalapeno popper!
Emily says
Thanks, Sue! It's nice to mix it up a little 😁.
Toni says
This was so good!! Everyone loved it! Definitely making it again soon!
Emily says
Yay, that's awesome!!
Nathan says
Jalapeno poppers and taquitos all in one? You definitely have my attention! And I love that these are so easy in the air fryer, can't wait to give them a try!
Emily says
It's like two amazing appetizers in one, you can't go wrong there 😁.
Michelle says
What a great idea making taquitos in the air fryer! Love how crisp they turned out!
Emily says
They are so quick and easy to make, it's a no-brainer for an easy meal.
Gregory Halpen says
Yes! Love these - these taquitos look amazing!
Emily says
Thanks, Greg!
Fabiana says
WOW, that looks really super delicious!!!!!! I love jalapeno and have been researching new recipes for my air fryer for some time. This recipe is perfect for me !! thank you
Emily says
I can't wait for you to try these, taquitos in the air fryer are so delicious!