These Air Fryer Stuffed Mushrooms will be one of the easiest appetizers you have ever made. You only need a handful of ingredients and an air fryer and you will have a delicious and healthy appetizer in no time!
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Why I Love This Recipe
I just love stuffed mushrooms because they are easy to make and a healthier option for an appetizer like my Air Fryer Bruschetta. They are also a crowd pleaser and easy to adjust to make them any way you like them like my Southwest Egg Rolls.
This Air Fryer Stuffed Mushroom recipe is vegetarian, but you can add cooked sausage or bacon for an extra hit of protein like in my Bacon Wrapped Air Fryer Jalapeno Poppers. This recipe is also a small-batch recipe but can easily be doubled or tripled for a larger crowd.
Other Filling Ideas for Stuffed Mushrooms
Stuffed mushrooms are very versatile and you can add so many different ingredients to make them just like you like them. Here are a few ideas:
- cooked sausage
- brie cheese
- cooked bacon
- mascarpone cheese
- chopped onion
- sun-dried tomatoes
- fest cheese
- mozzarella cheese
How to Make Stuffed Mushrooms in the Air Fryer
Step 1: Wash and de-stem the mushrooms. Place the stems in the food processor along with the cream cheese, parmesan cheese, breadcrumbs, garlic, salt, and pepper.
Step 2: Process until fully combined.
Step 3: Fill each mushroom with the filling. Sprinkle the top with a small amount of shredded parmesan cheese and Italian seasoning.
Step 4: Place the mushrooms in the air fryer basket ensuring there is room around each one for the air to circulate. Air Fry at 400°F for 8-10 minutes.
Carefully remove the mushrooms using tongs and allow them to cool slightly before enjoying. These are best when enjoyed immediately.
Expert Tips for Making These Air Fryer Mushrooms
- This recipe is a small batch recipe but can be easily doubled or tripled for a larger crowd.
- Since mushrooms already have a lot of water in them naturally, there is no need to spray the basket or the tops when air frying. They do not stick and there is very little mess. Yay!
- One of the easiest ways I find to clean mushrooms is with a paper towel. The texture of the towel gets all of those dirt pieces that are hard to remove with just water.
- These stuffed mushrooms are best when enjoyed warm and right away. You can make the filling ahead of time, assemble the mushrooms, and store them covered in the fridge until you are ready to cook them.
- If you don't have a food processor, you can still make these mushrooms! Just mince the stems and garlic as small as possible and blend with the rest of the ingredients using a spoon.
- Always read the instruction manual that came with your Air Fryer and follow all safety guidelines.
Which Air Fryer I Use
I have the COSORI Air Fryer and I love it. It does take up some counter space so make sure you have room for it. If you want a smaller option, check out the COSORI Small Air Fryer or an attachment for the Instant Pot.
If you get a chance to make these Stuffed Mushrooms made in the Air Fryer, tag me on Instagram or Facebook and show me, or leave a review below! You can also follow me on Pinterest and sign up for my e-mail list to receive more fun and delicious recipes in your inbox.
Air Fryer Stuffed Mushrooms
Equipment
Ingredients
- 8 oz button mushrooms (about 10-12)
- ¼ cup cream cheese
- ¼ cup parmesan cheese, shredded (plus a little more for the top of the mushrooms)
- ¼ cup Italian breadcrumbs
- 1 clove garlic
- kosher salt (just a pinch or two)
- freshly ground black pepper (a few cranks of a grinder)
- Italian seasoning (optional to sprinkle on top)
Instructions
- Wash and de-stem the mushrooms. Place the stems in the food processor as they become part of the filling (no waste!).
- Place the cream cheese, parmesan cheese, breadcrumbs, garlic, salt, and pepper in the food processor along with the stems and process until fully combined.
- Fill each mushroom with the filling. Sprinkle the top with a small amount of shredded parmesan cheese and Italian seasoning. ⅙
- Place the mushrooms in the air fryer basket ensuring there is room around each one for the air to circulate. Air Fry at 400°F for 8-10 minutes.
- Carefully remove the mushrooms using tongs and allow them to cool slightly before enjoying. These are best when enjoyed immediately.
Notes
- This recipe is a small batch recipe but can be easily doubled or tripled for a larger crowd.
- Since mushrooms already have a lot of water in them naturally, there is no need to spray the basket or the tops when air frying. They do not stick and there is very little mess. Yay!
- One of the easiest ways I find to clean mushrooms is with a paper towel. The texture of the towel gets all of those dirt pieces that are hard to remove with just water.
- These stuffed mushrooms are best when enjoyed warm and right away. You can make the filling ahead of time, assemble the mushrooms, and store them covered in the fridge until you are ready to cook them.
- If you don't have a food processor, you can still make these mushrooms! Just mince the stems and garlic as small as possible and blend with the rest of the ingredients using a spoon.
- Always read the instruction manual that came with your Air Fryer and follow all safety guidelines.
Nutrition
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
Julia says
These mushrooms were delicious... moist and full of flavour. Ill definitely be trying these again.
Emily says
Thanks, Julia!
Lindsay Howerton-Hastings says
I love mushrooms so much and can't wait to make these for a holiday party. DELICIOUS!
Emily says
These will be perfect for your holiday party, enjoy!