Blueberry Lavender Syrup is a unique and delicious addition to cocktails, desserts, and more! With only a few ingredients, this syrup comes together in no time and you can start making delicious Blueberry Lavender treats.
Jump to:
- Why I Love This Recipe
- Ingredients Needed to Make Blueberry Lavender Syrup
- How to Make Homemade Blueberry Syrup
- How to Store Simple Syrup
- What is Culinary Grade Lavender?
- What to Use This Syrup For
- Tools Needed to Make Homemade Syrup
- Other Homemade Syrup Recipes to Check Out
- Blueberry Lavender Syrup
- Did You Make This Recipe?
Why I Love This Recipe
I love this Blueberry Lavender Simple Syrup recipe because it captures the essence of fresh blueberries and the soothing aroma of lavender in a delightful, versatile syrup. Its vibrant purple hue and blend of flavors make it a perfect addition to a variety of beverages, desserts, and cocktails similar to my Huckleberry Syrup and my regular Blueberry Simple Syrup.
Ingredients Needed to Make Blueberry Lavender Syrup
You only need 4 ingredients to make Blueberry Lavender syrup: blueberries, dried lavender buds (culinary grade), sugar, and water. For this recipe, you can use frozen or fresh blueberries.
I intentionally made this syrup with less sugar than regular simple syrup since blueberries are already sweet. If you want a thicker syrup, use an equal amount of sugar and water.
How to Make Homemade Blueberry Syrup
Place the water, sugar, and blueberries into a small saucepan over med-high heat. Once the sugar has dissolved, add the lavender buds and bring to a boil.
Mash up the berries while stirring constantly. Boil for 4-5 minutes and then remove from the heat. Allow the mixture to steep in the pan until it is completely cool, about 1 hour.
Strain the solids from the liquid using a fine-mesh strainer. Discard the solids or save them for another use (add to waffles, pancakes, muffins, etc).
How to Store Simple Syrup
Allow the syrup to cool completely. Pour it into a sealable container and store it in the fridge for 3-4 weeks.
What is Culinary Grade Lavender?
Culinary lavender is a specific species of lavender that is sweeter, becomes less bitter when cooked, and has more aroma than other lavenders. When culinary lavender is processed it is sifted multiple times so that all that remains is the lavender buds.
Most of the dried lavender for cooking you find in-store and online are culinary, but double-check the description or ask if you are not sure. I’ve found dried culinary lavender at my local grocery store in the bulk section and on Amazon.
What to Use This Syrup For
- Make a delicious cocktail like my Blueberry Lavender Gin Sour.
- Pour it on pancakes or waffels.
- Make an Italian Soda for a fun treat.
- Pour it over ice cream.
- Add it to lemonade or iced tea for a refreshing drink.
Tools Needed to Make Homemade Syrup
You will need a fine-mesh strainer to remove the solids from the liquid when making this syrup. This set of 3 is perfect for any kitchen and you will find that you use them all the time! If you don't have a fine-mesh strainer, you can also use cheesecloth.
Swing-top bottles are another kitchen staple that will make you will wonder why you never had them before. This is a set of 6 and also comes with a funnel, extra gaskets, and chalkboard labels!
And here is one of my favorite small stainless steel saucepans. It's affordable and once again another kitchen item you will find yourself using all the time.
Other Homemade Syrup Recipes to Check Out
Blueberry Lavender Syrup
Equipment
- measuring cups
Ingredients
- 1 teaspoon dried lavender buds (culinary grade)
- 1 cup fresh blueberries (can also use frozen)
- ½ cup water
- ¼ cup sugar
Instructions
- Place the water, sugar, and blueberries into a small saucepan over med-high heat. Once the sugar has dissolved, add the lavender buds and bring to a boil. Mash up the berries while stirring constantly. Boil for 4-5 minutes and then remove from the heat. Allow the mixture to steep in the pan until it is completely cool, about 1 hour.
- Strain the solids from the liquid using a fine-mesh strainer. Discard the solids or save them for another use.
- Store the blueberry lavender syrup in a sealed container in the fridge for 3-4 weeks.
Notes
- For this recipe, you can use frozen or fresh blueberries.
- I intentionally made this syrup with less sugar than a regular simple syrup since blueberries are already sweet. If you want a thicker syrup, use an equal amount of sugar and water.
Nutrition
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
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Did You Make This Recipe?
If you make this blueberry simple syrup, please leave a comment below. You can also tag me on Instagram or Facebook and show me what you made with it.
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Linda says
What a lovely recipe!
Emily says
Thanks, Linda!
Debra says
Delish...I made it with honey and we used it In champagne cocktails....it was fabulous!!
Emily says
Oh, that does sound fabulous! Cheers!
Rob says
Such an easy and delicious syrup!
Maria San Juan says
Looks so yummy! Gotta enjoy this with my family! Thank you so much for sharing this recipe!
Emily says
You're welcome, Maria. I hope you and your family love it!
Jamie says
I love the flavor of this syrup! Perfect for drinks!
Emily says
I totally agree!
Eileen Kelly says
I love making homemade syrups and this one did not disappoint. Easy and delicious. Great flavor.
Emily says
So glad to hear it!
Kate says
Made mine using frozen berries and it was amazing! Can't wait to make this blueberry lavender syrup again!
Emily says
Thanks for the review, Kate! Enjoy.
Sunrita says
I could just smell the sweetness on this just by reading the recipe.
Emily says
LOL! I hope you get a chance to try it!
Jeri says
I'm so excited to try this! I've added culinary grade lavender to my list so I can make this! Thanks!
Emily says
Once you have lavender in your kitchen you will want to use it all the time.😊
Andrea says
What a fabulous flavor for a simple syrup. Can't wait to use this in a margarita!
Emily says
What a great idea...now I'm going to make a margarita too!
Wanda says
Can't wait to try this syrup. Love the flavours - sounds delicious!
Emily says
You are going to love it!
Kristina says
Delicious and great in tea.
Swathi says
Blueberry Lavender syrup looks delicious