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Emily Fabulous » Recipes » Homemade Syrups, Condiments, Sauces, etc.

Fig Leaf Syrup

Published: Sep 19, 2021 · Modified: May 22, 2024 by Emily · This post may contain affiliate links · 37 Comments

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Fig Leaf Syrup

Fig Leaves have a surprisingly unique flavor that makes the most delicious Fig Leaf Syrup! This syrup can be used for cocktails, soda, tea, and more!

fig leaf syrup in a bottle on top of fresh fig leaves

The inspiration for this Fig Leaf Syrup came from a visit to a local pizza parlor that is sadly no longer in business. Along with delicious pizza on the menu, there was a Fig Leaf Soda.

It sounded so interesting and unique that I knew I had to try it. Once I took the first sip I was hooked and immediately knew I wanted to make this concoction at home.

Jump to:
  • Why I Love This Recipe
  • Are Fig Leaves Edible?
  • What do Fig Leaves Taste Like?
  • How to Make Fig Leaf Syrup
  • Recipe FAQs
  • What to Use Fig Leaf Syrup For
  • More Homemade Syrup Recipes to Check Out
  • Fig Leaf Syrup Recipe

Why I Love This Recipe

I love this Fig Leaf Syrup recipe because it captures the unique essence of fig leaves, infusing it into a delightful and versatile syrup that adds a touch of sophistication to various dishes and drinks.

The syrup's subtly sweet and earthy notes create a truly unique flavor, like my Ube Ice Cream Recipe and my Candied Lilac Flowers, that elevates my culinary creations to a whole new level.

Are Fig Leaves Edible?

Yes, fig leaves are edible and generally used for steaming, baking, or grilling. Dried fig leaves can be boiled to make tea.

They make a great wrap for steamed fish or rice and vegetables and can also be added to stews or soups as a spinach alternative. The fig leaf sap (the milky white substance in the stems when cut) can be an irritant so make sure you wash the leaves thoroughly, remove the stem, and wash your hands.

fresh fig leaf on a table

What do Fig Leaves Taste Like?

The flavor you get from fig leaves can be described as vanilla, coconut, and a slightly nutty flavor, which works great in a cocktail like my Fig Leaf Cocktail. You won't get any flavor like the fig fruit, however, the result of this fig syrup is unique and quite tasty.

Make sure you use bright green, healthy leaves. The older leaves on a tree become too fibrous and bland and will not get the same flavor results.

How to Make Fig Leaf Syrup

Place the water, sugar, and fig leaves in a medium saucepan over medium-high heat. Stir until the sugar dissolves and boil for 2-3 minutes.

fig leaves and sugar in a pan

Remove from the heat and allow the mixture to cool and steep for about an hour. Remove the leaves and place the syrup in a sealable bottle or container. Store in the fridge, the syrup will last up to two weeks.

fig leaf simple syrup

Recipe FAQs

Can You Freeze Fig Leaves?

Yes, you can freeze fig leaves. They need to be blanched first so that they retain their shape and flavor. Layer them with wax paper or parchment paper in between each leaf and lay them flat in the freezer in a freezer-safe sealable bag or container. They will stay good in the freezer for up to 6 months.

Are Fig Leaves Good for You?

Fig leaves have vitamins A, B1, and B2. They also contain potassium, sodium, manganese, calcium, iron, and phosphorus.
It has been said that there are health benefits from consuming fig leaves and drinking fig leaf tea, but of course, consult a professional if you want specifics.

What to Use Fig Leaf Syrup For

  • You can use this syrup in cocktails like my Fig Leaf Cocktail (shown below).
  • Add this syrup to iced tea as a sweetener and for a flavor boost.
  • Add it to sparkling water for a delicious and sweet soda.
  • Pour in your morning coffee for a special treat.
fig syrup drink
Fig Leaf Syrup Cocktail

More Homemade Syrup Recipes to Check Out

  • peach syrup in a carafe with fresh peach on the side
    Peach Syrup
  • huckleberry syrup
    Huckleberry Syrup
  • persimmon syrup in a bottle and a fresh persimmon fruit
    Persimmon Syrup
  • rhubarb syrup in a flip top bottle
    Rhubarb Simple Syrup

If you get a chance to make this Fig Leaf Syrup, tag me on Instagram or Facebook and show me, or leave a review below! You can also follow me on Pinterest and sign up for my e-mail list to receive more fun and delicious recipes in your inbox.

fig leaf syrup in a flip top bottle

Fig Leaf Syrup Recipe

Fig Leaves have a surprisingly unique flavor that makes the most delicious Fig Leaf Syrup! This syrup can be used for cocktails, soda, tea, and more!
5 from 54 votes
Print Pin Rate Save Recipe Recipe Saved!
Prep Time: 5 minutes minutes
Cool and Steep Time: 1 hour hour
Total Time: 1 hour hour 5 minutes minutes
Servings: 24 servings
Calories: 47kcal
Author: Emily
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Equipment

  • medium saucepan
  • sealable bottle or container

Ingredients

  • 3-4 fresh fig leafs
  • 2 cups water
  • 1½ cup sugar

Instructions

  • Place the water, sugar, and fig leaves in a medium saucepan over med-high heat. Stir until the sugar dissolves and boil for 2-3 minutes.
  • Remove from the heat and allow the mixture to cool and steep for about an hour. Remove the leaves and place the syrup in a sealable bottle or container. Store in the fridge, the syrup will last for up to two weeks.

Notes

  • You can freeze fig leaves. They need to be blanched first so that they retain their shape and flavor. Layer them with wax paper or parchment paper in between each leaf and lay them flat in the freezer in a freezer-safe sealable bag or container. They will stay good in the freezer for up to 6 months.

Nutrition

Serving: 1tablespoon | Calories: 47kcal | Carbohydrates: 12.5g | Sodium: 1mg | Sugar: 12.5g | Calcium: 1mg

Any nutrition calculations are only estimates using online calculators. Please verify using your own data.

Tried this Recipe? Tag me Today!Mention @EmilyFabulous_Blog or tag #emilyfabulous!
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Comments

  1. RR says

    August 26, 2024 at 3:16 am

    5 stars
    delicious dinner drink with a squeeze of lemon and sparkling water.

    Reply
    • Emily says

      August 26, 2024 at 9:38 am

      Thanks! I love this fig leaf syrup with sparkling water as well, so delicious!

      Reply
  2. Cj says

    October 24, 2023 at 4:14 pm

    5 stars
    any suggestions on how to use this lovely syrup?
    we are trying to grow our very first fig tree. we just brought it inside for the winter. we live in the mountains east of Albuquerque, NM. lm. so excited to try anything Fig!
    as a child my father & were the only ones in the family who indulged in Fig Newtons!
    thank you for sharing your recipe with all of us 🥰

    Reply
    • Emily says

      October 24, 2023 at 10:22 pm

      Hi, I have a fwe suggestions in the post along with a link to a cocktail recipe. I hope you have a change to try it! https://emilyfabulous.com/fig-leaf-syrup/

      Reply
  3. Raina says

    May 26, 2023 at 10:14 pm

    Where did you get your fig leaves?

    Reply
    • Emily says

      May 26, 2023 at 11:19 pm

      I use fig leaves from my own fig tree in my backyard. You could check with neighbors or a local farm to see if they would be able to part with a few leaves.😊

      Reply
  4. Maggy says

    October 23, 2022 at 2:51 am

    Hi Emily

    is there anything I can make or do with my imature figs that have not ripened due to poor weather

    Reply
    • Emily says

      October 23, 2022 at 11:32 am

      Hi Maggie, unfortunately, there is not much you can do. If the weather is still nice, you can leave only the figs closest to the trunk to send all of the tree's energy to them and hope they ripen before the weather gets too cold.

      Reply
      • Jim Hade says

        September 17, 2023 at 5:50 pm

        Has anyone tried to pickle unripe figs?

      • Emily says

        September 17, 2023 at 7:27 pm

        No, but that is very intriguing...🤔

      • Britt S says

        October 15, 2023 at 2:56 pm

        People do make candied green (unripe) figs. I’m sure you can find a recipe online.

    • Diane says

      August 27, 2023 at 5:38 pm

      There is a recipe on line for un ripe fig jam.

      Reply
    • Silvia says

      September 17, 2023 at 10:36 am

      Unripe figs can be use to make figs in syrup. Actually you need unripe figs to make it.

      Reply
  5. Jules says

    July 15, 2022 at 10:35 am

    5 stars
    Excellent recipe, just sitting in my garden with a G&T with your Fig Leaf Syrup, which I made this morning. Absolutely delicious
    , thank you !!

    Reply
    • Emily says

      July 16, 2022 at 10:04 pm

      Oh lovely! That’s my favorite way to enjoy it too. Cheers!

      Reply
    • Jo Ann says

      August 15, 2024 at 3:11 pm

      Oh my!!! That sounds wonderful! Going to try it soon. Thanks for the suggestion !

      Reply
      • Emily says

        August 17, 2024 at 10:42 am

        I hope you love it, thanks, Jo Ann!

  6. Umm shaakir says

    July 06, 2022 at 1:17 pm

    HI EMILY,
    I TRIED THIS RECIPE BUT I FORGOT AND OVERBOILED THE FIGS, LIKE 10MINUTES, AND IT STARTED TO TASTE A LITTLE BITTER, I'M NOT SO SURE IF. IT WAS BECAUSE OF THE. LEAVES AS I DID MAKE A LARGER AMOUNT MAYBE OF 4 LITRES OF WATER, WITH 13 LARGE FIG LEAVES AND SUGAR TO TASTE. BUT BEFOREHAND IT HAD A SUBTLE FRAGRANT FIG ECHOING THROUGH THE SUGAR SYRUP.
    IS IT WORTH ME TRYING IT AGAIN OR WAS IT MEANT TO HAVE A SLIGHT BITTERNESS.

    THANKS

    Reply
    • Emily says

      July 06, 2022 at 8:38 pm

      Hi! I would suggest trying again but start small and watch the syrup closely. You only need to cook the syrup for a few minutes. No, there should not be a bitter taste. It should be a vanilla-coconutty aroma and taste. I would also suggest using newer, smaller leaves, they will release more flavor. Good luck and thanks for trying the recipe!

      Reply
    • Gina says

      June 29, 2024 at 1:25 pm

      Larger and older fig leaves can also cause bitterness, try using younger leaves that don’t feel too leathery.

      Reply
      • Emily says

        July 01, 2024 at 9:20 am

        Great advice , Gina, thanks!

  7. Nicola says

    October 19, 2021 at 10:53 pm

    5 stars
    SO simple and absolutely delicious.

    Reply
    • Emily says

      October 20, 2021 at 1:58 am

      I'm so glad you think so! Thanks for trying the recipe and leaving a review!😁

      Reply
  8. Bianca says

    October 07, 2021 at 12:44 pm

    5 stars
    I have never heard of fig leaf syrup before but now I want to try!

    Reply
    • Emily says

      October 07, 2021 at 3:57 pm

      I hope you do! It's so unique and delicious.

      Reply
  9. Gina Abernathy says

    October 07, 2021 at 1:52 am

    5 stars
    I just learned something new today. I have a fig tree right next to my house and I enjoy picking figs and eating them right off the tree. But.... I did not know I could make fig leaf syrup. Amazing! I will have to try this next year when the tree is in full bloom.

    Reply
    • Emily says

      October 07, 2021 at 5:43 am

      Yes! How wonderful to have a fig tree right next door to give you figs and now fig leaves. I hope you give it a try!

      Reply
  10. Sam says

    October 07, 2021 at 12:58 am

    5 stars
    Wow, this is so unique! It looks wonderful! I can’t wait to make this.

    Reply
    • Emily says

      October 07, 2021 at 5:47 am

      Thanks, Sam. I hope you love it!

      Reply
  11. Andrea White says

    October 06, 2021 at 11:25 pm

    5 stars
    Love how simple this recipe is! Can't wait to use this next week!

    Reply
    • Emily says

      October 07, 2021 at 5:46 am

      I know you are going to love it! Thanks for checking it out.😊

      Reply
  12. Eliza says

    October 06, 2021 at 7:01 pm

    5 stars
    What a great recipe. The color of the syrup is lovely and I had no idea you could cook with fig leaves. Thanks for another winner from Emily Fabulous!

    Reply
    • Emily says

      October 07, 2021 at 5:46 am

      Thanks, Eliza!

      Reply
  13. Sue says

    October 06, 2021 at 3:41 pm

    5 stars
    I love the idea of adding this to sparkling water to make my own "soda" - YUM!

    Reply
    • Emily says

      October 07, 2021 at 5:44 am

      It's such a fun and unique treat. Enjoy!

      Reply
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5 from 54 votes (43 ratings without comment)

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picture of the author and owner of emilyfabulous.com.

Hi, I'm Emily! I'm excited to share my passions, experiments, and fun with you. I love to cook, bake, create recipes, mix cocktails and try new things!

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emilyfabulous.com has been featured In pinterest, parade, foodgawker, recipe lion, bon appetit, yummly, msn, foodtalk, flipboard, and more.

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