A quick and easy Greek Lemon Herb Salad Dressing for pasta salad, salad, sandwiches, and more! You can make this dressing in under 10 minutes and have a delicious condiment for any meal.
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Why I Love This Recipe
Making your own salad dressing at home is so easy and almost always tastes better than store-bought. This Lemon Herb Salad Dressing works so well in so many dishes, is much healthier than a creamy dressing, and can be stored for later.
If you are looking for more homemade salad dressing recipes, check out my Strawberry Shrub Vinaigrette Salad Dressing and my Avocado Lime Ranch Dressing.
Key Ingredients for This Recipe
- Freshly Squeezed Lemon Juice: Lemon juice adds a bright and tangy flavor to the dressing. It is rich in vitamin C and adds a refreshing element to salads.
- Dried Oregano: Dried oregano brings an earthy and herbaceous taste to the dressing. It is commonly used in Mediterranean cuisine and adds depth to the flavor profile.
- Garlic Clove: Garlic contributes a pungent and savory note to the dressing. It adds a distinct aroma and flavor, enhancing the overall taste experience.
- Extra-Virgin Olive Oil: Extra-virgin olive oil is the base of the dressing and provides a rich and smooth texture. It adds a distinct fruity and peppery flavor, enhancing the overall taste profile. Olive oil is a staple of Mediterranean cuisine and is rich in monounsaturated fats.
*See the recipe card for the complete list of ingredients and quantities.
How to Make This Recipe
Put the lemon juice, oregano, garlic, salt, and pepper into a medium bowl and stir together. Vigorously whisk in the olive oil in a stream.
Alternatively, you can add all of the ingredients to a salad dressing shaker or a jar with a lid and shake vigorously until combined.
How Many Calories Are In This Greek Salad Dressing?
There is 109 kcal in 2 tablespoons of this Lemon Herb Salad Dressing making this a light and refreshing dressing for any meal. You can check out the full estimated nutrition information in the recipe card.
Expert Tips and Substitutions for This Lemon Herb Salad Dressing
- Dried oregano is going to give this dressing a Greek vibe. However, you can use other dried herbs like rosemary, basil, or Italian seasoning. If you would like to use fresh herbs, triple the amount.
- You can also substitute minced shallot or onion for the garlic.
- Use high-quality extra virgin olive oil since this is one of the main ingredients and is not being cooked. Use something that you enjoy the taste of on its own.
- If you want a sweeter, less acidic dressing, you can add a small amount of sugar or honey.
- Shake or whisk the dressing immediately before serving so that all of the ingredients are evenly distributed when pouring. When this dressing sits, the heavy stuff goes to the bottom.
- Store this dressing covered in the fridge. The dressing will solidify slightly when cold so when you are ready to use it, bring it to room temperature. You can either set it on the counter ahead of time or place it in a bowl of warm water for a few minutes.
My Favorite Tool For Making Homemade Salad Dressing
I love using my OXO salad dressing shaker when making salad dressings at home. It has measurements on the side so there is less to clean up, a convenient pour spout, and I can store any leftover dressing right in this container in the fridge.
Other Recipes You Might Like
If you get a chance to make this Lemon Herb Salad Dressing Recipe, tag me on Instagram or Facebook and show me, or leave a review below! You can also follow me on Pinterest and sign up for my e-mail list to receive more fun and delicious recipes in your inbox.
Lemon Herb Salad Dressing
Equipment
- or a salad dressing shaker
Ingredients
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon dried oregano
- 1 large garlic clove, minced
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¾ cup extra-virgin olive oil
Instructions
- Put the lemon juice, oregano, garlic, salt, and pepper into a medium bowl and stir together. Vigorously whisk in the olive oil in a stream.
- Alternatively, you can add all of the ingredients to a salad dressing shaker or a jar with a lid and shake vigorously until combined.
Notes
- Dried oregano is going to give this dressing a Greek vibe. However, you can use other dried herbs like rosemary, basil, or Italian seasoning. If you would like to use fresh herbs, triple the amount.
- You can also substitute minced shallot or onion for the garlic.
- Use high-quality extra virgin olive oil since this is one of the main ingredients and is not being cooked. Use something that you enjoy the taste of on its own.
- If you want a sweeter, less acidic dressing, you can add a small amount of sugar or honey.
- Shake or whisk the dressing immediately before serving so that all of the ingredients are evenly distributed when pouring. When this dressing sits, the heavy stuff goes to the bottom.
- Store this dressing covered in the fridge. The dressing will solidify slightly when cold so when you are ready to use it, bring it to room temperature. You can either set it on the counter ahead of time or place it in a bowl of warm water for a few minutes.
Nutrition
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
Nicole says
Made it, was a fabulous hit at a dinner party! Served on greens with lots of dill and fresh grated parmesan.
Emily says
That's awesome, Nicole, it sounds delicious. Thanks for trying the recipe!
TMW says
This sounds delicious. Just what I was looking for to drizzle over crispy baked cod and an arugula salad.
Emily says
Thanks! I think that sounds like a great combo! enjoy 😁
nancy says
my go to salad dressing!
Andrea says
This dressing is now a staple of mine! Soo delicious and the perfect topper for salads!
Emily says
That's awesome, Andrea. I'm so glad this one worked for you.
Marcellina says
Excellent on steamed veggies too!!
Emily says
Ooooh, that sounds delicious. Great idea!
Katie Youngs says
This sounds like the perfect go-to salad dressing!
Emily says
Thanks, Katie!
Jean says
perfect for my salad! it has this fresh taste and easy to make
Emily says
So happy to hear that. Thanks for giving it a try, Jean!
Susan says
I need this salad dressing in my life!
Christina's Bread Bakes says
Easy, to make, I served it over a spinach salad. Good flavor.
Emily says
Yum! I'm so glad you liked it!
Cindy Mom the Lunch Lady says
I love making my own salad dressing. So easy and so delicious. This would be a perfect addition to our repertoire!
Emily says
I agree homemade salad dressings are the best!
Jen says
This is so good! Thanks for the recipe!
Emily says
You are so welcome.😊
Toni says
This is so easy to make! Thank you!
Emily says
You're welcome!