A quick and easy Greek Lemon Herb Salad Dressing for pasta salad, salad, sandwiches, and more! You can make this dressing in under 10 minutes and have a delicious condiment for any meal.
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Why I Love This Recipe
Making your own salad dressing at home is so easy and almost always tastes better than store-bought. This Lemon Herb Salad Dressing works so well in so many dishes, is much healthier than a creamy dressing, and can be stored for later.
If you are looking for more homemade salad dressing recipes, check out my Strawberry Shrub Vinaigrette Salad Dressing, Holiday Cranberry Salad Dressing, and my Avocado Lime Ranch Dressing.
Key Ingredients for This Recipe
- Freshly Squeezed Lemon Juice: Lemon juice adds a bright and tangy flavor to the dressing. It is rich in vitamin C and adds a refreshing element to salads.
- Dried Oregano: Dried oregano brings an earthy and herbaceous taste to the dressing. It is commonly used in Mediterranean cuisine and adds depth to the flavor profile.
- Garlic Clove: Garlic contributes a pungent and savory note to the dressing. It adds a distinct aroma and flavor, enhancing the overall taste experience.
- Extra-Virgin Olive Oil: Extra-virgin olive oil is the base of the dressing and provides a rich and smooth texture. It adds a distinct fruity and peppery flavor, enhancing the overall taste profile. Olive oil is a staple of Mediterranean cuisine and is rich in monounsaturated fats.
*See the recipe card for the complete list of ingredients and quantities.
How to Make This Recipe
Put the lemon juice, oregano, garlic, salt, and pepper into a medium bowl and stir together. Vigorously whisk in the olive oil in a stream.
Alternatively, you can add all of the ingredients to a salad dressing shaker or a jar with a lid and shake vigorously until combined.
How Many Calories Are In This Greek Salad Dressing?
There is 109 kcal in 2 tablespoons of this Lemon Herb Salad Dressing making this a light and refreshing dressing for any meal. You can check out the full estimated nutrition information in the recipe card.
Expert Tips and Substitutions for This Lemon Herb Salad Dressing
- Dried oregano is going to give this dressing a Greek vibe. However, you can use other dried herbs like rosemary, basil, or Italian seasoning. If you would like to use fresh herbs, triple the amount.
- You can also substitute minced shallot or onion for the garlic.
- Use high-quality extra virgin olive oil since this is one of the main ingredients and is not being cooked. Use something that you enjoy the taste of on its own.
- If you want a sweeter, less acidic dressing, you can add a small amount of sugar or honey.
- Shake or whisk the dressing immediately before serving so that all of the ingredients are evenly distributed when pouring. When this dressing sits, the heavy stuff goes to the bottom.
- Store this dressing covered in the fridge. The dressing will solidify slightly when cold so when you are ready to use it, bring it to room temperature. You can either set it on the counter ahead of time or place it in a bowl of warm water for a few minutes.
My Favorite Tool For Making Homemade Salad Dressing
I love using my OXO salad dressing shaker when making salad dressings at home. It has measurements on the side so there is less to clean up, a convenient pour spout, and I can store any leftover dressing right in this container in the fridge.
Other Recipes You Might Like
If you get a chance to make this Lemon Herb Salad Dressing Recipe, tag me on Instagram or Facebook and show me, or leave a review below! You can also follow me on Pinterest and sign up for my e-mail list to receive more fun and delicious recipes in your inbox.
Lemon Herb Salad Dressing
Equipment
- or a salad dressing shaker
Ingredients
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon dried oregano
- 1 large garlic clove, minced
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¾ cup extra-virgin olive oil
Instructions
- Put the lemon juice, oregano, garlic, salt, and pepper into a medium bowl and stir together. Vigorously whisk in the olive oil in a stream.
- Alternatively, you can add all of the ingredients to a salad dressing shaker or a jar with a lid and shake vigorously until combined.
Notes
- Dried oregano is going to give this dressing a Greek vibe. However, you can use other dried herbs like rosemary, basil, or Italian seasoning. If you would like to use fresh herbs, triple the amount.
- You can also substitute minced shallot or onion for the garlic.
- Use high-quality extra virgin olive oil since this is one of the main ingredients and is not being cooked. Use something that you enjoy the taste of on its own.
- If you want a sweeter, less acidic dressing, you can add a small amount of sugar or honey.
- Shake or whisk the dressing immediately before serving so that all of the ingredients are evenly distributed when pouring. When this dressing sits, the heavy stuff goes to the bottom.
- Store this dressing covered in the fridge. The dressing will solidify slightly when cold so when you are ready to use it, bring it to room temperature. You can either set it on the counter ahead of time or place it in a bowl of warm water for a few minutes.
Nutrition
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
Beth says
This is great to whip up for a fresh, lunch salad! I am going to run out and pick up that salad shaker - perfect!
Emily says
The salad shaker is one of my favorite kitchen gadgets 😃
Aimee Mars says
I rarely buy salad dressing anymore because it's so easy to prepare at home and always has so much more flavor. This lemon herb salad dressing is outstanding and I like to keep a bottle of it stored in my fridge at all times now.
Emily says
Thanks, Aimee. Once you make your own it's hard to go back to store-bought.
Gina says
This dressing has become our go to for all salads and even chicken and steak - such a crowd-pleaser!
Emily says
That's awesome, Gina! Thanks for trying it.
Sandra says
We have been looking for a new Greek salad dressing and this is one is amazing! Simple ingredients that I have on hand in my pantry. Thanks for a great recipe!
Emily says
Thanks for the review, Sandra. And I'm so glad you found what you were looking for!
Toni says
Such a perfect dressing!! A new staple at my kitchen!
Emily says
Yay! Thanks for trying it out.
Jill says
Love this fresh and flavorful dressing!
Jerika says
Wow! Looks so tasty can't wait to use this Greek Lemon Herb Salad Dressing on my vegetable salad. YUM!:)
Emily says
Thanks, Jerika. I know you are going to love it!
Audrey says
This turned out great and was super easy to make.
Emily says
So glad to hear it, Audrey. Easy is the name of the game.
Sue says
Homemade dressings are the best and this one does not disappoint! Bright and lively, exactly what I needed!
Emily says
Thanks, Sue. I'm so glad you liked this one.
Kristina says
This was a great homemade dessing.
Emily says
Oh good, thanks for the review!
Shilpa says
Love this salad dressing. Fresh and delicious!
Emily says
Oh good, I'm so glad you liked it!😊
Nora says
Sounds lovely and easy to make! Thank you for sharing!
Megan says
What a delicious dressing
Emily says
Thanks, Megan!
Freya says
Yum, I loved this lemon dressing, so fresh and vibrant!
Emily says
So happy to hear it. Thanks for giving it a try!