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    Home » Recipes

    Pumpkin Spice Whipped Coffee

    Published: Sep 1, 2021 · Modified: Sep 16, 2022 by Emily · This post may contain affiliate links · 47 Comments

    This Pumpkin Spice Whipped Coffee (a.k.a. Dalgona Coffee) is so easy to make with powdered espresso or a liquid coffee concentrate. You only need a handful of ingredients, including the milk of your choice, and you will have a fall-inspired iced coffee at home!

    I've partnered with Javy Coffee on this post and I received a free product. All opinions and views are my own. This blog contains affiliate links, which means I may receive a commission, at no cost to you, if you purchase through a link. Please see the full disclosure for further information.

    a pumpkin spice iced whipped coffee and a bottle of Javy liquid coffee
    Jump to Recipe

    The Dalgona Coffee method continues to be popular, probably because it's so easy to "whip" up and tastes amazing. This Pumpkin Spice Whipped Coffee will satisfy your fall spice cravings at home and become one of your favorite drinks to make.

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    How to Make a Pumpkin Spice Whipped Coffee

    1. Add the espresso powder or coffee concentrate, boiling water, sugar, and pumpkin pie spice to a medium mixing bowl. Whisk with a hand blender, immersion blender, or hand whisk. Continue whisking until you get a nice foamy mixture, this takes 3-4 minutes.
    2. Add fresh ice to a glass and pour in the milk.
    3. Top the glass with the whipped coffee mixture and enjoy!

    What is Dalgona Coffee?

    Unless you missed 2020 trending recipes on the internet or in the news, you have probably heard of Dalgona Coffee. Basically, dalgona coffee is a drink made with whipped coffee from instant espresso/coffee (or in this case, a liquid coffee concentrate), sugar, and water and added to the top of cold or hot milk.

    It is a South Korean recipe that anyone who is anyone has tried. And if you haven't, I hope you will now 🙂. Dalgona is the Korean word for sponge toffee, a sugary sweet candy that was popular in the '90s in Korea.

    The candy is harder to find now, but the coffee was named after the candy because of the taste and color. There isn't actually candy in the coffee.

    whipped pumpkin spice coffee and a bottle of javy liquid coffee concentrate

    Tips for Making Dalgona Coffee

    • If you don't have a liquid coffee concentrate at home, you can still make this whipped coffee! Just substitute 2 tablespoons of powdered instant espresso or instant coffee (it has to be instant, regular coffee grounds will not work).
    • As I mentioned, I only used one of my hand mixer whisk attachments to whip up my coffee foam. Since this is a single serving, there isn't much liquid in the beginning and I found it worked great.
    • You can serve this whipped coffee hot or cold. Warm your milk on the stovetop or microwave before adding the whipped topping.
    • Use any milk you like including almond milk, soy milk, whole milk or skim milk.
    • You can reduce the amount of sugar by half or use your favorite sugar substitute.
    • The dalgona foam will keep in the fridge for a day or two but will become watery after a few days. I never have leftovers...but just in case!

    What is Javy Liquid Coffee?

    Javy is a liquid coffee concentrate that does not compromise flavor or quality. It is far more concentrated than regular coffee and made with 100% natural Arabica beans. One teaspoon of Javy is equal to an 8-10 oz. cup of coffee which typically has 80-100mg of caffeine.

    pumpkin spice whipped coffee and Javy liquid coffee

    Tools Needed to Make Pumpkin Spice Iced Coffee

    Although there are a few different ways to whip up this coffee, I use my trusty Kitchenaid hand mixer. I've had this mixer for years and believe it's a must-have in any kitchen. As I mentioned, you can whip up this coffee by hand, but this mixer does all the work for you!

    You will also need a medium mixing bowl to make dalgona coffee. This stainless steel bowl is perfect to avoid spatter when whipping the coffee. It's also easy to clean and works for so many recipes.

    I used this coffee cup for my whipped coffee all the time. In my photos, I took off the band but I love this cup. It's sturdy, the perfect size, and just like that bowl, it's easy to clean. No coffee stain on this one!

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    an iced pumpkin spice dalgona coffee and liquid coffee concentrate by Javy
    Click on the image above to PIN for later!
    whipped pumpkin spice coffee and a bottle of javy liquid coffee

    Pumpkin Spice Whipped Coffee

    This Pumpkin Spice Whipped Coffee (a.k.a. Dalgona Coffee) is so easy to make with a liquid coffee concentrate. You only need a handful of ingredients, including the milk of your choice, and you will have a fall-inspired iced coffee at home!
    5 from 24 votes
    Print Pin Rate
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 1 serving
    Calories: 178kcal
    Author: EmilyFabulous

    Equipment

    • hand mixer, immersion blender, or whisk
    • medium mixing bowl

    Ingredients

    • 1-2 teaspoons espresso powder or coffee concentrate
    • 2 tablespoons boiling water
    • 2 tablespoons sugar
    • ½ teaspoon pumpkin pie spice
    • 6 ounces milk of choice (I used 2%)
    • fresh ice cubes

    Instructions

    • Add the espresso powder or coffee concentrate, boiling water, sugar, and pumpkin pie spice to a medium mixing bowl. Whisk with a hand blender, immersion blender, or hand whisk (I used just one whisk attachment for my hand mixer). Continue whisking until you get a nice foamy mixture, this takes 3-4 minutes.
      pumpkin spice whipped coffee topping
    • Add fresh ice to a glass and pour in the milk.
      glass of milk with ice
    • Top the glass with the whipped coffee mixture and enjoy!

    Notes

    • If you don't have a liquid coffee concentrate at home, you can still make this whipped coffee! Just substitute 2 tablespoons of powdered instant espresso or instant coffee (it has to be instant, regular coffee grounds will not work).
    • As I mentioned, I only used one of my hand mixer whisk attachments to whip up my coffee foam. Since this is a single serving, there isn't much liquid in the beginning and I found it worked great.
    • You can serve this whipped coffee hot or cold. Warm your milk on the stovetop or microwave before adding the whipped topping.
    • Use any milk you like including almond milk, soy milk, whole milk or skim milk to name a few.
    • You can reduce the amount of sugar by half or use your favorite sugar substitute.
    • The dalgona foam will keep in the fridge for a day or two but will become watery after a few days. I never have leftovers...but just in case!

    Nutrition

    Serving: 1serving | Calories: 178kcal | Carbohydrates: 33g | Protein: 5.6g | Fat: 3.6g | Saturated Fat: 2.2g | Cholesterol: 14mg | Sodium: 82mg | Potassium: 104mg | Fiber: 0.1g | Sugar: 31.7g | Calcium: 209mg

    Any nutrition calculations are only estimates using online calculators. Please verify using your own data.

    Did you make this Pumpkin Spice Whipped Coffee?

    If you make this Pumpkin Spice Whipped Coffee, tag me and show me your stuff on Instagram or Facebook! And, don't forget to leave a review and tell me how it went.

    If you want more easy and delicious recipes, follow me on Pinterest and sign up for my email list so you never miss a recipe!

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    Reader Interactions

    Comments

    1. Leslie says

      September 07, 2021 at 5:04 pm

      5 stars
      Excited to give this a try!

      Reply
      • Emily says

        September 07, 2021 at 5:21 pm

        You are going to love it, I promise!

        Reply
    2. Luca says

      September 07, 2021 at 6:36 am

      5 stars
      Can't wait to make this for this Fall; it's one of my favorites!

      Reply
      • Emily says

        September 07, 2021 at 3:10 pm

        You are going to love it!!🎃

        Reply
    3. Bernice says

      September 07, 2021 at 4:08 am

      5 stars
      So tasty and perfect for fall sipping.

      Reply
      • Emily says

        September 07, 2021 at 3:10 pm

        Yes and yes! Thanks for trying it out, Bernice!

        Reply
    4. Michael DiMaggio says

      September 06, 2021 at 8:29 pm

      5 stars
      I love this pumpkin spiced whipped coffee! It was the perfect pick me up and so delicious!

      Reply
      • Emily says

        September 07, 2021 at 3:50 am

        I'm so glad to hear it! Thanks for trying the recipe.

        Reply
    5. Swathi says

      September 06, 2021 at 7:11 pm

      5 stars
      This Pumpkin spice whipped coffee looks yummy.

      Reply
      • Emily says

        September 07, 2021 at 3:50 am

        Thank you, Swathi!

        Reply
    6. Teodora Grujic says

      September 06, 2021 at 6:00 pm

      5 stars
      Perfect for the upcoming season! I love changing my coffee from time to time, and I will definitely try this. Thank you!

      Reply
      • Emily says

        September 07, 2021 at 3:51 am

        It's definitely a nice change either the iced coffee, the whipped topping, or the pumpkin spice!

        Reply
    7. Louise Cayzer says

      September 06, 2021 at 5:56 pm

      5 stars
      I came for the coffee and stayed for the spices. So frothy and lovely to sip on.

      Reply
      • Emily says

        September 07, 2021 at 3:51 am

        Haha, that's awesome! Thanks for trying it out!

        Reply
    8. Anjali says

      September 06, 2021 at 5:34 pm

      5 stars
      I love this twist on a traditional whipped coffee recipe!! It was the perfect pick me up this morning - tasted great and felt like fall!

      Reply
      • Emily says

        September 07, 2021 at 3:52 am

        Pumpkin spice=fall=delicious!

        Reply
    9. Will says

      September 06, 2021 at 5:31 pm

      5 stars
      SO good! My wife and I were looking to up our coffee game, this did the trick.

      Reply
      • Emily says

        September 07, 2021 at 3:52 am

        Thanks, Will. I'm so glad you and your wife enjoyed this one and it's always nice to mix things up once in a while. Enjoy!

        Reply
    10. Alejandra says

      September 06, 2021 at 5:22 pm

      5 stars
      What a great variation on the dalgona! This looks like the perfect fall pumpkin drink, absolutely delicious!

      Reply
      • Emily says

        September 07, 2021 at 3:52 am

        Thank you, Alejandra!

        Reply
    11. amanda says

      September 06, 2021 at 5:21 pm

      5 stars
      Love this version of dalgona coffee - I'm obsessed with pumpkin spice and this is so good!

      Reply
      • Emily says

        September 07, 2021 at 3:53 am

        If you are obsessed with pumpkin spice, this is definitely for you!! Enjoy!

        Reply
    12. Elizabeth says

      September 06, 2021 at 5:19 pm

      5 stars
      So delicious! Thanks for sharing!

      Reply
    13. Tara says

      September 06, 2021 at 5:16 pm

      5 stars
      Such a fun fall twist to start the day! Love that texture and the flavors sound absolutely fantastic with the addition of the pumpkin pie spice.

      Reply
      • Emily says

        September 07, 2021 at 3:53 am

        I love that you called it fun...I totally agree 😁.

        Reply
    14. Elizabeth Swoish says

      September 06, 2021 at 4:39 pm

      5 stars
      Was not a huge fan of whipped coffee until I tried this recipe! I think the flavors is what makes it so good. Thank you for the fun recipe!

      Reply
      • Emily says

        September 07, 2021 at 3:49 am

        Thanks, Elizabeth, I'm so glad I could change your mind 😉.

        Reply
    15. Erin Gierhart says

      September 06, 2021 at 4:38 pm

      5 stars
      Love this fall variation!

      Reply
    16. Freya says

      September 06, 2021 at 4:23 pm

      5 stars
      I absolutely love Dalgona coffee but adding pumpkin spice is simply inspired!

      Reply
      • Emily says

        September 06, 2021 at 4:34 pm

        Thanks, Freya! I'm always looking for an excuse to use pumpkin pie spice 😊!

        Reply
    17. Jeri says

      September 06, 2021 at 3:33 pm

      5 stars
      So easy to make with coffee concentrate! Delicious!

      Reply
      • Emily says

        September 06, 2021 at 4:32 pm

        The coffee concentrate is a game-changer for sure!

        Reply
    18. Cindy L says

      September 05, 2021 at 4:14 am

      5 stars
      This is such a pretty and delicious trend! I bet those warm spices makes the coffee so comforting.

      Reply
      • Emily says

        September 06, 2021 at 1:56 am

        Such a fun twist on your morning coffee...and who doesn't like pumpkin pie spice?!?😉

        Reply
    19. Shelby says

      September 05, 2021 at 12:31 am

      5 stars
      Why have I never made whipped coffee before?! This will be perfect on my morning school walk!

      Reply
      • Emily says

        September 05, 2021 at 2:26 am

        This whipped coffee was made for school
        Mornings! Enjoy!

        Reply
    20. Linda says

      September 04, 2021 at 9:06 pm

      Wow! This looks amazing. I don’t have instant coffee on hand but I’m definitely going to purchase some so I can I make this! I never got on the dalgona coffee trend but always wanted to try it out.

      Reply
      • Emily says

        September 05, 2021 at 2:25 am

        It’s so surprisingly easy, you will love it, I promise!

        Reply
    21. Addie says

      September 04, 2021 at 7:07 pm

      5 stars
      So refreshing and delicious!

      Reply
    22. Mihaela | https://theworldisanoyster.com/ says

      September 04, 2021 at 4:20 pm

      5 stars
      I felt like Dalgona today and made one without spices:( Wish I had seen your post before I made it, but I'll remember next time!

      Reply
      • Emily says

        September 05, 2021 at 2:23 am

        Definitely make this version next time, it’s the perfect way to bring on fall!! 🍁

        Reply
    23. Jeannie says

      September 03, 2021 at 12:42 am

      5 stars
      One of the best types of coffee is this Arabic kind and yes we love Dalgona coffee, excited to make it again with this version of pumpkin spice!

      Reply
      • Emily says

        September 03, 2021 at 8:50 pm

        Jeannie, you are going to love the pumpkin spice version!!

        Reply
    24. Kayla DiMaggio says

      September 01, 2021 at 7:56 pm

      5 stars
      Love dalgona coffee! Can't wait to get my hands on some of this Javy coffee!

      Reply
      • Emily says

        September 01, 2021 at 9:47 pm

        You will love the convenience and flavor. Plus, it make this whipped coffee even easier to make!

        Reply
    25. Cindy Mom the Lunch Lady says

      September 01, 2021 at 7:53 pm

      5 stars
      I really wish I liked coffee because I would love to try this coffee trend! What gorgeous coffee foam 😍

      Reply
      • Emily says

        September 01, 2021 at 9:46 pm

        LOL, you are too funny! I have seen versions with matcha or chai…maybe that will be my next recipe! 😃

        Reply

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    Hi, I'm Emily! I'm excited to share my passions, experiments, and fun with you. I love to cook, bake, create recipes, mix cocktails and try new things!

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