A Quick and Easy Puff Pastry recipe that is made from scratch is a game-changer for anything from dinner to desserts to appetizers. You will never buy store-bought again and it's only 3 ingredients!
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Why I Love This Recipe
I love this recipe because it can be sweet or savory and takes any recipe to the next level just like my Easy All-Butter Pie Crust. It's also super easy to make, freezes well, and always tastes perfect.
I had no idea puff pastry was so easy to make just like this No Knead Pizza Dough! It may have been a mistake to learn because I have a soft spot in my heart for all things made with puff pastry, sweet or savory.
What is Puff Pastry?
Puff pastry, or pâte feuilletée in French, is a dough that becomes super light and flaky when baked. The process of making puff pastry includes making a laminated dough, which is folding the dough and rolling it out several times to get layers of dough and butter. When the dough bakes, the gaps in the layers dill with steam and create the delicious flakiness you know and love.
Puff Pastry Is Made with Just 3 Ingredients
All you need to make your puff pastry dough at home is cold butter, all-purpose flour, and ice-cold water. That's it! If you are making a dessert with the puff pastry you can add a little sugar and if you are using unsalted butter, you can add some salt if desired.
How to Make Quick and Easy Puff Pastry Dough
Step 1: Place some ice and water into a small bowl or glass to ensure the water is nice and cold when you need it. Put the flour in a mixing bowl and set aside
Step 2: Grate the chilled butter into small pieces and add it to the bowl with the flour.
Step 3: Use a pastry cutter to combine the flour and butter into a crumble.
Step 4: Measure the chilled water, add it to the flour mixture, and stir to combine. Use your hands to form a dough ball.
Step 5: Place the dough on a lightly floured surface and pat it into a square using your hands.
Step 6: Roll out the dough ball with a rolling pin into a rectangle.
Step 7: Fold it into thirds, rotate a quarter of a turn, and roll it out again. Repeat 5-6 times.
Step 8: Place the dough in a ziplock bag and refrigerate for at least 1 hour before using. The colder the puff pastry is the better.
Can You Freeze Puff Pastry?
You can freeze puff pastry for up to 6 months in an airtight sealable bag or container. Thaw in the fridge overnight before using.
Expert Tips for Making Puff Pastry
- The pastry has to chill for an hour before you use it so plan ahead.
- If you don't have a pastry cutter, you can also use a fork or just your hands.
- If you use your hands, run them under cold water first so the butter doesn't melt.
- Grating frozen butter is a neat trick that helps cut the butter quickly and easily.
What to Use Puff Pastry For
- Chicken Pot Pies
- Fruit Danishes
- Pizza or Pizza Rolls in the air fryer
- Pasty (that one is for you guys in Wisconsin!)
If you get a chance to make this Quick and Easy Puff Pastry Recipe, tag me on Instagram or Facebook and show me, or leave a review below! You can also follow me on Pinterest and sign up for my e-mail list to receive more fun and delicious recipes in your inbox.
Quick and Easy Puff Pastry
Equipment
- zipper plastic bag
Ingredients
- 1 ¼ cups all-purpose flour
- 10 tablespoon butter, chilled salted or unsalted (add ¼ teaspoon salt if unsalted)
- ⅓ cup ice-cold water
Instructions
- Place water and ice in a small bowl or cup to get the water nice and chilled before using. Place the flour in a mixing bowl and set aside.
- Use your cheese grater and grate your chilled butter into the bowl with the flour. Use a pastry cutter to combine flour and butter into a crumble.
- Measure the chilled water and add it to the flour mixture. Stir to combine as best as possible. Use your hands to form a dough ball. You should see bits of butter, which is what you want.
- Place the dough ball onto a lightly floured surface and pat it into a rectangle shape using your hands. Using a rolling pin, roll the dough into a flat rectangle.
- Fold the dough into thirds, rotate sideways, roll it out into a rectangle again and repeat 5 or 6 more times.
- Place the dough in a ziplock bag and refrigerate for at least 1 hour before using. Once chilled, use your dough for whatever recipe you are making.
Notes
- The pastry has to chill for an hour before you use it so plan ahead.
- Puff pastry dough freezes really well. Wrap it tightly in plastic wrap and store it in an airtight container or ziplock bag in the freezer for up to 2 weeks. Thaw it in the fridge overnight before using it.
- If you don't have a pastry cutter, you can also use a fork.
- If you use your hands, run them under cold water first so the butter doesn't melt.
- Grating butter is a neat trick to help with cutting in the butter quickly and easily.
Nutrition
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
Gina says
This is great! I didn't realize how simple it is to make puff pastry. Thanks!
Emily says
It's so easy you will find yourself making it all the time!
Arica says
Thank you for breaking this recipe down and making it easy to follow! I'll definitely have to try this out sometime soon!
Emily says
Arica, you are going to LOVE how easy this puff pastry is, I promise.
Colette says
Puff pastry is such a popular dessert in my country (Madagascar), and I grew up eating it. But I have never tried to make it myself, so I am excited that you have a recipe for it; you always have the best recipes. I am so excited!
Emily says
Thanks, Colette, that makes me so happy to hear, and you are so sweet. I hope you get a chance to try and make your own so you can enjoy your favorite foods!
Cindy Mom the Lunch Lady says
Wow who knew making puffed pastry was so easy to make!! Totally planning on trying this soon!
Emily says
Seriously...it's so easy. Total game-changer!
Lottie says
I havent tried to make this yet. Can't wait to see how it turns out.
Emily says
I can't wait for you to try it, Lottie. Let me know how it goes!
Julia says
I've always resisted making my own puff pastry but I'm thinking that maybe I should try again. It's such a versatile pastry. Thank you for this.
Emily says
It is so versatile since you can use it for sweet or savory dishes. I hope you give it another try soon!