A quick and easy recipe for puff pastry from scratch that is a game-changer for anything from dinner to desserts to appetizers. You will never buy store-bought again. Oh, and it’s only 3 ingredients!

I had no idea puff pastry was so easy to make! It may have been a mistake to learn because I have a soft spot in my heart for all things puff pastry, sweet or savory. I decided to try and make my own because I was craving chicken pot pie. In order to do this I needed puff pastry, so I decided to learn how to make it.

If you are making something sweet, you can add some sugar to the dough. And savory should have some salt in it so if you are using unsalted, add some salt. The pastry has to chill for an hour before you use it so plan ahead. It also freezes really well, just place it in the fridge the day before to thaw.

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Quick and Easy Puff Pastry

Never buy puff pastry again! This quick and easy recipe is a game-changer for anything from dinner to desserts to appetizers. You will never buy store-bought again!

Equipment

• Rolling Pin
• cheese grater
• pastry cutter

Ingredients

• 1 ¼ cups all-purpose flour
• 10 tbsp butter, chilled salted or unsalted (add 1/4 tsp salt if unsalted)
• ⅓ cup ice-cold water place measured water in ice while prepping, it needs to be REALLY cold

Instructions

• Place the flour in a mixing bowl.
• Use your cheese grater (yes, you read that right) and grate your chilled butter into small pieces into the bowl of flour. This is a cool trick and makes the cutting in soooo much easier.
  
• Use a pastry cutter or fork to combine flour and butter into a crumble.
  
• Re-measure chilled water and add to flour mixture, stir in.
• Once combined as best as possible, use your hands to form a dough ball, you will probably see bits of butter, which is good!
  
• Place dough on lightly floured surface, pat into a square using your hands.
• Using a rolling pin, roll the dough into a rectangle.
  
• Fold the dough into thirds, rotate sideways, roll it out into a rectangle again and repeat a few more times.
  
• Place the dough in a ziplock bag and refrigerate for at least 1 hour before using. The colder the better, work fast for ultimate flaky effect.

Notes

Once chilled, roll out what you need for whatever treat you are making! You can also freeze it if you have too much. Wrap it tightly in plastic wrap and store in an airtight container or ziplock bag in the freezer for up to 2 weeks. Thaw it in the fridge overnight before using.

Some ideas for the Quick and Easy Puff Pastry:

• Chicken Pot Pie HERE!
• Fruit Danishes
• Pizza or Pizza Rolls in the air fryer (recipe coming soon)
• Pasty (that one is for you guys in Wisconsin 😉

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