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Emily Fabulous » Recipes » Easy Dinner Recipes

Tomato and Orange Soup

Published: Jan 25, 2021 · Modified: Feb 7, 2025 by Emily · This post may contain affiliate links · 16 Comments

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tomato orange soup
tomato orange soup

Make this delicious and warming Tomato and Orange Soup for dinner or the beginning course of a wonderful meal. The bright citrus from the orange juice pairs perfectly with the tomato base. Add a little cream and you will have one of the best soups ever!

orange tomato soup with cream garnish

This easy Tomato and Orange Soup is so good and pairs perfectly with fresh bread like my No-Knead Rosemary Bread or a melty grilled cheese sandwich made with my Dutch Oven Sourdough Bread! This recipe is inspired by the famous soup from Elephants Delicatessen in Portland, OR.

I fell in love with this soup when I worked near the food cart and had it at least once a week. Since I can't visit my favorite deli right now, I thought I would bring the deli to my kitchen! There are a few minor changes but this version is very close to the original.

Jump to:
  • Why I Love This Recipe
  • Keu Ingredients for Tomato and Orange Soup
  • How to Make Easy Tomato Orange Soup
  • How to Achieve an Impressive Cream Swirl on Top
  • FAQs for This Recipe
  • Tools for Making This Soup
  • Other Soup Recipes to Check Out
  • Tomato and Orange Soup Recipe

Why I Love This Recipe

I love this Tomato and Orange Soup recipe because of its unique combination of flavors. The natural sweetness of the fresh orange juice perfectly balances the acidity of the tomatoes.

I also love that this soup is easy to make using canned tomatoes and it's nutritious, just like my Instant Pot Butternut Squash Soup and my Easy Cioppino Seafood Soup. The soup's creamy texture, coupled with the refreshing citrus notes, makes it a comforting and refreshing treat that never fails to delight.

a bowl of orange tomato soup and bread

Keu Ingredients for Tomato and Orange Soup

  • Canned Tomatoes: Canned tomatoes are the main ingredient in this soup, providing a rich, tangy, and slightly sweet flavor base. If you want to use fresh tomatoes, they will need to be roasted first. Check out my Roasted Heirloom Tomato Soup for instructions.
  • Freshly Squeezed Orange Juice: Fresh orange juice is one of the star ingredients of the soup and adds a refreshing citrusy note to the soup that complements the acidity of the tomatoes and enhances the overall taste.
  • Baking Soda: Baking soda reduces the acidity of tomatoes in soups like this one. It helps balance the flavors and reduces the need for excessive sugar to counterbalance the acidity. It also prevents the cream from curdling when added to the soup.
  • Onions: Onions add depth and savory notes to the soup, enhancing its overall taste profile.
  • Heavy Cream: Heavy cream adds richness and a velvety texture to the soup. If desired, you can use coconut milk as a substitute.

*See the recipe card for the complete list of ingredients and quantities.

How to Make Easy Tomato Orange Soup

onions cooking in butter in a pan.

Step 1: In a large saucepan, melt the butter. Add the chopped onion and cook over medium-high heat until translucent.

tomatos in onions and butter for soup.

Step 2: Add the tomatoes, salt, pepper, baking soda, and oregano to the onions and bring to a boil. Reduce the heat and simmer uncovered for about 15 minutes.

tomato orange soup pureed in a blender.

Step 3: Put the mixture in a blender (or use your hand blender) and purée.

tomato orange soup pushed through a fine mesh sieve.

Step 4: Carefully strain the mixture through a fine-mesh sieve.

tomato orange soup in a pan with cream added

Step 5: Return the soup to the saucepan over low heat and stir in the orange juice. Add the heavy cream and bring just to a simmer while stirring, you don't want it to boil.

orange tomato soup in a bowl.

Step 6: At this time, add any salt or pepper if needed. Add more cream to the top if desired and enjoy!

How to Achieve an Impressive Cream Swirl on Top

To create the swirl of cream on top, gently pour the cream on top of the soup before serving. Be careful because it will sink if it is put on too fast. I found that a condiment bottle worked perfectly to make a beautiful swirl.

tomato soup with orange and cream
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FAQs for This Recipe

Why do you add baking soda to tomato soup?

Baking soda acts as a neutralizer for the acidity in the tomatoes. This addition is especially beneficial when incorporating milk or cream, as the baking soda prevents the dairy from curdling. Upon adding baking soda, expect a brief foaming and bubbling reaction that quickly subsides, leaving the flavor of the soup unaffected.

Can I make this soup ahead of time?

If you want to make this soup ahead of time, make it up until you add the cream. Refrigerate until you are ready to serve and then heat up and add the cream before serving. 

Can I use canned orange juice or orange juice in a carton?

Freshly squeezed orange juice is best for this soup since there are no additives and it will be as fresh as possible with the most flavor. If you choose to use pre-made orange juice, find one without added sugar or other additions.

Can I freeze the soup?

Yes, you can freeze Tomato Orange Soup for up to 2-3 months. Allow it to cool completely before transferring it to an airtight container or freezer-safe bag. Thaw the soup in the refrigerator before reheating.

Can I make the soup vegan or dairy-free?

Yes, you can make this soup vegan or dairy-free by using plant-based butter or olive oil instead of regular butter and substituting milk or cream with a non-dairy alternative like almond milk or coconut milk.

Tools for Making This Soup

Here are some tools you might need to make this soup. I used my Vitamix Blender to puree this soup and it always works perfectly. This set of fine-mesh sieves is the perfect set for your kitchen and will come in handy all the time.

And these condiment bottles are so cute and can be used for more than just ketchup and mustard. They are the perfect tool to get that amazing swirl of cream on top of your soup!

Other Soup Recipes to Check Out

  • french-onion-soup-in-a-bowl-with-sage
    Bistro French Onion Soup
  • butternut squash soup with pomegranate seeds
    Instant Pot Butternut Squash Soup
  • bowl of chunky chicken tortilla soup.
    Chunky Chicken Tortilla Soup
  • a bowl of easy cioppino soup
    Easy Cioppino Seafood Soup

If you get a chance to make this Tomato Orange Soup, tag me on Instagram or Facebook and show me, or leave a review below! You can also follow me on Pinterest and sign up for my e-mail list to receive more fun and delicious recipes right in your inbox.

tomato orange soup with a cream swirl

Tomato and Orange Soup Recipe

This easy and delicious Tomato and Orange Soup recipe is inspired by the famous soup from Elephants Deli!
5 from 42 votes
Print Pin Rate Save Recipe Recipe Saved!
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 6 servings
Calories: 173kcal
Author: Emily
Prevent your screen from going dark

Equipment

  • large saucepan
  • blender or hand blender
  • condiment bottle (optional for cream garnish)

Ingredients

  • ½ cup unsalted butter
  • 1 medium onion, diced
  • 2 cans diced tomatoes (14.5 oz.)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon baking soda
  • ½ teaspoon dried oregano
  • 1 cup freshly squeezed orange juice
  • ½ cup heavy cream (plus more for garnish)

Instructions

  • In a large saucepan or pot, melt the butter over medium-high heat. Add the chopped onion and cook until translucent, about 5-6 minutes.
  • Add the tomatoes, salt, pepper, baking soda, and oregano to the onions and bring to a boil. Reduce the heat and simmer uncovered for 15 minutes.
  • Pour the mixture into a blender (or use a hand blender) and purée it. Strain the soup back into the pot through a fine-mesh sieve using a spatula to push it through. Be careful on this step because the soup is HOT!
  • Return the soup to the saucepan over low heat and stir in the orange juice. Add the heavy cream and bring to a simmer while stirring (you don't want it to boil). At this time, add any salt or pepper if needed.
  • To create the swirl of cream on top, gently pour the cream on top of the soup before serving. Be careful because it will sink if it is put on too fast. I found that a condiment bottle worked perfectly to make a beautiful swirl.

Notes

  • If you want to make this soup ahead of time, make it up until you add the cream. Refrigerate until you are ready to serve and then heat up and add the cream before serving. 
  • Freshly squeezed orange juice is best for this soup since there are no additives and it will be a fresh as possible with the most flavor.

Nutrition

Serving: 1serving | Calories: 173kcal | Carbohydrates: 8.7g | Protein: 1g | Fat: 14.8g | Saturated Fat: 10.7g | Cholesterol: 40mg | Sodium: 551mg | Potassium: 114mg | Fiber: 1.1g | Sugar: 5.8g | Calcium: 18mg | Iron: 1mg

Any nutrition calculations are only estimates using online calculators. Please verify using your own data.

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Comments

  1. Christie Gagnon says

    January 30, 2021 at 1:01 am

    5 stars
    Can't wait to cozy up with a bowl of this soup! Loving all that vitamin C!!

    Reply
    • Emily says

      January 30, 2021 at 1:27 am

      Ooooh yeah, gotta get the vitamins and the delicious soup!!

      Reply
  2. Jenn says

    January 29, 2021 at 9:25 pm

    5 stars
    I've never thought of combining tomato and orange together but the combination is genius! This is my new fav soup - and so easy to make, too!

    Reply
    • Emily says

      January 30, 2021 at 1:27 am

      Thanks, Jenn, I'm so glad you liked it!

      Reply
  3. Jessie says

    January 29, 2021 at 6:30 pm

    5 stars
    I have had Tomato and Apple soup before but never Tomato and Orange soup. I am going to be giving this one a try soon.

    Reply
    • Emily says

      January 29, 2021 at 6:56 pm

      I think you will really like the combo. Apple and tomato sounds good too, that might be next on my list!

      Reply
  4. Dannii says

    January 29, 2021 at 6:26 pm

    5 stars
    We love tomato soup, but I have never had orange in it. It sounds lovely and fresh.

    Reply
    • Emily says

      January 29, 2021 at 6:57 pm

      I hope you give it a try, it’s nice to mix things up!

      Reply
  5. Chris says

    January 29, 2021 at 6:18 pm

    5 stars
    I'd have never thought of adding orange to a tomato soup but I'll definitely be giving it a go after seeing this!!

    Reply
    • Emily says

      January 29, 2021 at 6:57 pm

      They surprising work really well together!

      Reply
  6. Sara Welch says

    January 29, 2021 at 6:07 pm

    5 stars
    Love soup season for recipes just like this one! Enjoyed this for dinner last night and was delighted to enjoy a unique and unexpected recipe! Delish!

    Reply
    • Emily says

      January 29, 2021 at 6:58 pm

      I agree, soup season is the best. I’m so happy to hear you enjoyed it!

      Reply
  7. Holly says

    January 26, 2021 at 9:15 pm

    5 stars
    the addition of orange juice in here is an amazing idea!

    Reply
    • Emily says

      January 27, 2021 at 1:33 am

      Thanks, Holly. I can't take credit for the idea, but I will definitely enjoy many bowls of this soup!

      Reply
  8. Gregory Halpen says

    January 27, 2021 at 3:17 am

    5 stars
    I would never have thought to add orange juice to tomato soup! Sounds delicious!

    Reply
    • Emily says

      January 27, 2021 at 4:32 pm

      The first time I heard it I was skeptical but now I can't imagine not having this recipe!! I hope you get a chance to give it a try.

      Reply
5 from 42 votes (34 ratings without comment)

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Hi, I'm Emily! I'm excited to share my passions, experiments, and fun with you. I love to cook, bake, create recipes, mix cocktails and try new things!

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