Turkey Cake Pops
These Turkey Cake Pops are so easy to make and will be a hit on your Thanksgiving table. These cute, bite-sized treats are the perfect addition to your holiday celebration and fun for all ages.
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Make these Turkey Cake Pops for your next Thanksgiving or holiday celebration and they will be the most talked-about dish on the table! These little turkeys are easy to make and only take a few special ingredients to transform a chocolate-covered cake ball into a cute little turkey!
If you love fun desserts, check out my other holiday cake pop recipes:
Ingredients Needed To Make Turkey Cake Pops
- 1 box cake mix (any flavor you like)
- vegetable oil
- eggs
- 1 can frosting (any flavor you like)
- 1 package chocolate candy coating (bark)
- candy eye sprinkles
- candy corn
- heart sprinkles
- ball sprinkles
How To Make Turkey Cake Bites
- Make a boxed cake as directed and allow the cake to cool completely. Once the cake has cooled, cut it into small pieces and place them in a large mixing bowl. Break up the pieces by hand or with a spoon to get small crumbles.
- Add a container of frosting to the cake crumbles and mix to combine.
- Prepare a cookie sheet with wax paper. Scoop out about 1 tablespoon of cake mixture and roll it into a ball between your hands. Place each ball on the wax paper and continue to make balls with the rest of the mixture.
- Melt the chocolate candy coating in a microwave-safe bowl for 45 seconds. Stir the coating and continue to melt at 20-second intervals until fully melted. You can also use a double boiler on the stove.
- Using a long-handled spoon or dipping stick, dip each ball into the melted chocolate and coat it completely. Tap off the excess coating and place the ball back on the wax paper. Immediately place two candy eyes, a heart for a snood, a ball for a beak, and 3 candy corns for a tail.
- Allow the turkeys to set completely before enjoying (you can speed up the process in the fridge).
Supplies Needed to Decorate Turkey Cake Balls
Candy Eye Sprinkles
Heart-Shaped Sprinkles
Gold Ball Sprinkles
Tips and Tricks For Making Thanksgiving Cake Pops
- I used a white cake mix for these cake balls and a vanilla frosting. You can use any flavor combination that you like including chocolate, spice, and yellow cake to name a few.
- To keep the mixture from sticking to your hands while forming the balls, spray them with non-stick spray or place a little vegetable oil on your hands.
- I used the Brach’s Autumn Mix of candy corn that has both yellow and brown colors.
- If you can’t find chocolate bark, you can substitute it with chocolate chips.
- These Turkey Cake Bites will last in the fridge in a covered container for 3-4 days.
- You can easily cut this recipe in half if you don’t want 48 turkeys, make 24 instead!
- My version of cake pops does not have a lollipop stick on the bottom. I find it easier to make, store and serve. Of course, you can add sticks if you want to.
Other Fun Dessert Recipes To Check Out
No-Bake Irish Cream Mini Cheesecakes
Thanksgiving Turkey Cake Bites
These Turkey Cake Bites are the perfect dessert for your Thanksgiving table and so easy to make!
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Servings: 48 balls
Equipment
- 2 large mixing bowls
- hand mixer
- 9×13 sheet cake pan (or any pan to make a cake)
- wooden spoon or rubber spatula to mix the cake into a dough
- baking sheets
- wax paper
- microwave-safe bowl
- long-handled spoon or a stick for dipping
Ingredients
- 1 box cake mix (I used a white cake mix)
- vegetable oil (to make the cake)
- eggs (to make the cake)
- 1 can frosting (I used vanilla flavor)
- 1 package chocolate candy coating (bark)
- candy eye sprinkles
- 1 bag candy corn
- red heart sprinkles
- ball sprinkles ( I used gold but you can use any color you have)
Instructions
- Make a boxed cake as directed on the box and allow the cake to cool completely. Once the cake has cooled, cut it into small pieces and place them in a large mixing bowl. Break up the pieces by hand or with a spoon to get small crumbles.
- Take the container of frosting and mix it into the crumble mixture. This takes a little elbow grease to get it all mixed in. The mixture will be similar to a dough.
- Prepare a baking sheet with wax paper. Scoop out 1 tablespoon of cake mixture and roll it into a ball between your hands (this is easier if you spray your hands with non-stick spray). Place each ball on the wax paper and continue to make balls with the rest of the mixture.
- Melt the chocolate candy coating in a microwave-safe bowl for 45 seconds. Stir the coating and continue to melt at 20-second intervals until fully melted. You can also use a double boiler on the stove.
- Using a long-handled spoon or dipping stick, dip each ball into the melted chocolate and coat it completely. Tap off the excess coating and place the ball back on the wax paper. Immediately place two candy eyes, a heart for a snood, a ball for a beak, and 3 candy corns for a tail.
- Allow the turkeys to set completely before enjoying (you can speed up the process in the fridge).
Video
Notes
- I used a white cake mix for these cake balls and a vanilla frosting. You can use any flavor combination that you like including chocolate, spice, and yellow cake to name a few.
- To keep the mixture from sticking to your hands while forming the balls, spray them with non-stick spray or place a little vegetable oil on your hands.
- I used the Brach’s Autumn Mix of candy corn that has both yellow and brown colors.
- If you can’t find chocolate bark, you can substitute it with chocolate chips.
- These Turkey Cake Bites will last in the fridge in a covered container for 3-4 days.
- You can easily cut this recipe in half if you don’t want 48 turkeys, make 24 instead!
- My version of cake pops does not have a lollipop stick on the bottom. I find it easier to make, store and serve. Of course, you can add sticks if you want to.
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
Did you Make this Recipe?
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