These Turkey Cake Pops are so easy to make and will be a hit on your Thanksgiving table. These cute, bite-sized treats are the perfect addition to your holiday celebration and fun for all ages.
Make these Turkey Cake Pops for your next Thanksgiving or holiday celebration and they will be the most talked-about dish on the table! These little turkeys are easy to make and only take a few special ingredients to transform a chocolate-covered cake ball into a cute little turkey!
If you love fun desserts, check out my other holiday cake pop recipes:
Ingredients Needed To Make Turkey Cake Pops
- 1 box cake mix (any flavor you like)
- vegetable oil
- eggs
- 1 can frosting (any flavor you like)
- 1 package chocolate candy coating (bark)
- candy eye sprinkles
- candy corn
- heart sprinkles
- ball sprinkles
How To Make Turkey Cake Bites
- Make a boxed cake as directed and allow the cake to cool completely. Once the cake has cooled, cut it into small pieces and place them in a large mixing bowl. Break up the pieces by hand or with a spoon to get small crumbles.
- Add a container of frosting to the cake crumbles and mix to combine.
- Prepare a cookie sheet with wax paper. Scoop out about 1 tablespoon of cake mixture and roll it into a ball between your hands. Place each ball on the wax paper and continue to make balls with the rest of the mixture.
- Melt the chocolate candy coating in a microwave-safe bowl for 45 seconds. Stir the coating and continue to melt at 20-second intervals until fully melted. You can also use a double boiler on the stove.
- Using a long-handled spoon or dipping stick, dip each ball into the melted chocolate and coat it completely. Tap off the excess coating and place the ball back on the wax paper. Immediately place two candy eyes, a heart for a snood, a ball for a beak, and 3 candy corns for a tail.
- Allow the turkeys to set completely before enjoying them (you can speed up the process in the fridge).
Supplies Needed to Decorate Turkey Cake Balls
Tips and Tricks For Making Thanksgiving Cake Pops
- I used a white cake mix for these cake balls and a vanilla frosting. You can use any flavor combination that you like including chocolate, spice, and yellow cake to name a few.
- To keep the mixture from sticking to your hands while forming the balls, spray them with non-stick spray or place a little vegetable oil on your hands.
- I used the Brach's Autumn Mix of candy corn that has both yellow and brown colors.
- If you can't find chocolate bark, you can substitute it with chocolate chips.
- These Turkey Cake Bites will last in the fridge in a covered container for 3-4 days.
- You can easily cut this recipe in half if you don't want 48 turkeys, make 24 instead!
- My version of cake pops does not have a lollipop stick on the bottom. I find it easier to make, store and serve. Of course, you can add sticks if you want to.
Thanksgiving Turkey Cake Bites
These Turkey Cake Bites are the perfect dessert for your Thanksgiving table and so easy to make!
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Servings: 48 balls
Calories: 205kcal
Equipment
- 2 large mixing bowls
- 9x13 sheet cake pan (or any pan to make a cake)
- wooden spoon or rubber spatula to mix the cake into a dough
- long-handled spoon or a stick for dipping
Ingredients
- 1 box cake mix (I used a white cake mix)
- vegetable oil (to make the cake)
- eggs (to make the cake)
- 1 can frosting (I used vanilla flavor)
- 1 package chocolate candy coating (bark)
- candy eye sprinkles
- 1 bag candy corn
- red heart sprinkles
- ball sprinkles ( I used gold but you can use any color you have)
Instructions
- Make a boxed cake as directed on the box and allow the cake to cool completely. Once the cake has cooled, cut it into small pieces and place them in a large mixing bowl. Break up the pieces by hand or with a spoon to get small crumbles.
- Take the container of frosting and mix it into the crumble mixture. This takes a little elbow grease to get it all mixed in. The mixture will be similar to a dough.
- Prepare a baking sheet with wax paper. Scoop out 1 tablespoon of cake mixture and roll it into a ball between your hands (this is easier if you spray your hands with non-stick spray). Place each ball on the wax paper and continue to make balls with the rest of the mixture.
- Melt the chocolate candy coating in a microwave-safe bowl for 45 seconds. Stir the coating and continue to melt at 20-second intervals until fully melted. You can also use a double boiler on the stove.
- Using a long-handled spoon or dipping stick, dip each ball into the melted chocolate and coat it completely. Tap off the excess coating and place the ball back on the wax paper. Immediately place two candy eyes, a heart for a snood, a ball for a beak, and 3 candy corns for a tail.
- Allow the turkeys to set completely before enjoying (you can speed up the process in the fridge).
Video
Notes
- I used a white cake mix for these cake balls and a vanilla frosting. You can use any flavor combination that you like including chocolate, spice, and yellow cake to name a few.
- To keep the mixture from sticking to your hands while forming the balls, spray them with non-stick spray or place a little vegetable oil on your hands.
- I used the Brach’s Autumn Mix of candy corn that has both yellow and brown colors.
- If you can’t find chocolate bark, you can substitute it with chocolate chips.
- These Turkey Cake Bites will last in the fridge in a covered container for 3-4 days.
- You can easily cut this recipe in half if you don’t want 48 turkeys, make 24 instead!
- My version of cake pops does not have a lollipop stick on the bottom. I find it easier to make, store and serve. Of course, you can add sticks if you want to.
Nutrition
Serving: 1serving | Calories: 205kcal | Carbohydrates: 24.9g | Protein: 2g | Fat: 10.5g | Saturated Fat: 3.4g | Cholesterol: 12mg | Sodium: 119mg | Potassium: 26mg | Fiber: 1.2g | Sugar: 19.1g | Calcium: 36mg | Iron: 1mg
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
Did you Make this Recipe?
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Sue says
I made this yesterday and although there were very cute,, I had a great deal more difficulty in making them than your youtube showed. I found the chocolate did not come out as nice and smooth as yours did (I used Ghiradelli melting wafers), I certainly was not able to use my fingers to place things because the chocolate was still too wet and messy (I had to use tweezers). I have made cake balls before so this was not my first attempt.
Is it the type of chocolate that you are using that makes yours smoother? Could you give me any hints for future attempts?
Sue
Emily says
Hi Sue, sorry your turkeys weren't as easy to make. I haven't used Ghiradelli chocolate to make cake bites, but I wouldn't think it would be an issue. I always use the almond bark bricks found at most grocery stores (link in post).
When I make cake bites and I think the coating it's not as smooth as I would like, I will add a little oil to the mixture (vegetable or coconut oil work well). Just add a little at a time until you get a smooth consistency, don't add too much.
If the chocolate is still too runny when assembling, wait a few minutes for it to start to set to add the face. I would still add the candy corn on top right away since you have to push them into the ball.
Tweezers are a great tool to use in the kitchen, I've made these so many times I use my fingers but I have used tweezers or toothpicks for help.
The other tip I would share is to make sure you don't get any water in your melting chocolate (you probably already know this). Any water will make the chocolate seize up.
I hope this helps and that you try again! 🙂
-Emily
Jennifer says
I can’t wait to make these for thanksgiving! Did you stick the tip of the candy corn into the ball or cut the tip off?
Emily says
Just stick the candy corn right in the ball, no need to cut off the tip. Have fun making these!
Sue says
I absolutely adore these. You had me at candy eyes!! These will be on my Thanksgiving menu for SURE!
Emily says
Candy eyes are the ultimate accessory for fun desserts! Enjoy!
Sabrina says
These are so cute. Awesome for thanksgiving!
Emily says
Thanks, Sabrina!
Julie says
OMG, these little turkey treats are so super fun! I love how festive your recipes are!!! xx
Emily says
Thanks, Julie! I love any holiday because it's an excuse to make something fun and declious!
Liz says
Impossibly cute. The kids will love helping to make these!
Emily says
They will, have fun!
Jessica says
Adorbs!! My kids are going to love these!!!
Emily says
They will!! Thanks for checking them out!
Bernice says
How cute are these? I think these turkey pops would be fun to serve after Thanksgiving meal and before the pie!
Emily says
Yes, great idea! They will just be fun on the table as well.😀
Swathi says
This turkey cake pops looks really yummy. Love to try this.
Emily says
Thanks, Swathi, I hope you do!
Mirlene says
I can see myself and my daughter making this for thanksgiving. What a genius idea!
Emily says
Thanks, Mirlene! They are super fun.
Jeri says
These cake pops are the cutest! I can't wait to make them for Thanksgiving!
Emily says
Thanks, Jeri, they will be a hit at your Thanksgiving! Enjoy!
Jess says
This is perfect for letting my kiddos help decorate and design while I get the finishing touches on the meal finished.
Emily says
Yes! Great idea and so much fun for the kids.
Bobbie says
These are adorable! My daughter will love making this!
Emily says
These little turkeys are perfect for the kiddos. Have so much fun!
Shadi Hasanzade says
These are so cute! Perfect to make with kids for the holidays!
Emily says
Yes! The kids and adults will love these treats!
Angela says
What a fun holiday treat!
Jessie says
These are ADORABLE and so much fun! I love that they're so easy to make so you can just focus on the fun, craft-y parts with the kids.
Emily says
Thanks, Jessie! It's always fun to get a little crafty in the kitchen.😀
Lindsay Howerton-Hastings says
These are so cute and fun!
Emily says
Thanks, Lindsay!
Dannii says
How cute are these! I am going to make them with my kids at the weekend.
Emily says
I hope you and your kids have so much fun making these!