Air Fryer Pop Tarts

Air Fryer Pop Tarts are easy to put together and so delicious. They are just like the favorite childhood treat, only better! Make this copycat recipe in your air fryer using puff pastry, fresh fruit, and a bright berry frosting.

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You can make delicious and easy Air Fryer Pop-Tarts at home! Use store-bought puff pastry or make your own. Then add a homemade fruit filling and homemade fruit frosting and you will have a treat that everyone will love!

Ingredient List for Air Fryer Pop Tarts

• blueberries
• raspberries (can sub strawberries)
• huckleberries (can sub blackberries)
• sugar
• corn starch
• puff pastry (store-bought or homemade)
• confectioners powdered sugar
• berry syrup from the berry compote
• lemon juice
• sprinkles of choice

What Berries to Use for The Filling

The berries in the compote filling can be fresh or frozen or a combination of both. For my pop tarts, I used fresh blueberries and frozen raspberries, and huckleberries. When berries aren’t in season, you can usually find a frozen bag of berries with several types. You also don’t have to have 3 berries, you can just use your favorite!

How to make Pop Tart Pastries in the Air Fryer

Make the Berry Compote Filling First

Place the berries and sugar in a saucepan over medium-high heat. Bring the mixture to a boil while stirring and smashing the berries. Allow Add the cornstarch and stir in. Allow the mixture to bubble for about a minute and then remove from the heat.

TIP: Store any leftover compote and syrup in a sealed container in the fridge. Use it as topping for ice cream, pancakes, cereal, etc. You can also use it for a refreshing drink with sparkling water or add it to a cocktail!

Assemble and Cook The Tarts

1. Roll out the sheet of puff pastry into a large rectangle. Cut it into 8 smaller rectangles of equal size. Place about 2 tbsp of berry compote onto one side of a rectangle.
2. Fold over the other half of the pastry and score with a fork around the edges and poke a few holes with a fork in the top of the pastry. Repeat with the rest of the puff pastry rectangles.
3. Spray the basket of the air fryer with non-stick spray and place the pastries in the basket. Cook at 350°F for 10-12 minutes. Remove the pastries from the air fryer and allow them to cool on a rack or plate.

Make the Berry Frosting

In a medium bowl or a large measuring cup (I used my measuring cup for easy pouring), add the powdered sugar, berry sauce from the compote, and lemon juice and whisk together until smooth. Drizzle the frosting on top of the cooked pop tarts and add sprinkles to the top.

Types of Air Fryers

There are so many different types of air fryers out there now, and each one is slightly different. There are countertop air fryers, air fryer ovens, and air fryer attachments to name a few. I have the Mealthy CrispLid attachment for my Instant Pot and I love it! It fits right on top of my Instant Pot and has a glass lid so I can see what’s happening to my food while air frying.

Air Fryer Tips

• Make sure you don’t overcrowd the air fryer basket so that the hot air can circulate all around the pop tarts.
• If a little filling leaks out the side, don’t panic, the pop tarts will still taste great!
• Non-stick spray is your friend! You always want to spray the basket and food before air frying (unless otherwise noted) so that nothing sticks to the basket and the outside of your food gets nice and crispy.
• Tongs are also your friend. The Mealthy Crisp Lid came with a small pair of tongs which are perfect for pulling out your food. Always be careful and use a utensil because it’s hot in there!
• I place a piece of foil at the bottom of my pot under the basket to catch any oil or food that falls, it makes clean up so much easier!
• Remember to always read the instruction manual and follow what your manufacturer recommends.

Other Fun Dessert Recipes to Check Out

• Oreo Mint Ice Cream Pie
• Air Fryer Toasted Coconut Lime Donuts
• Lemon Lavender Cupcakes
• Copycat Twix Cookies Recipe
• Apple Cinnamon Swirl Bread with Caramel Apple Glaze

Air Fryer Pop Tarts

Air Fryer Pop-Tarts are easy to put together and so delicious. They are just like the favorite childhood treat, only better!

5 from 9 votes

Print Pin Rate

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 8 pop tarts

Calories: 245kcal

Author: EmilyFabulous

Cook this on

Equipment

• Air Fryer
• medium saucepan
• non-stick spray

Ingredients

Berry Compote Filling

• ½ cup blueberries
• ½ cup raspberries (can sub strawberries)
• ½ cup huckleberries (can sub blackberries)
• ¼ cup sugar
• 1 teaspoon corn starch

Pastry

• 1 sheet puff pastry (store-bought or homemade)

Berry Frosting

• ½ cup confectioners powdered sugar
• 2 tablespoon berry syrup from the berry compote
• 1 tablespoon lemon juice
• sprinkles of choice

Instructions

Triple Berry Filling

• Place the berries and sugar in a saucepan over medium-high heat. Bring the mixture to a boil while stirring and smashing the berries. Allow Add the cornstarch and stir in. Allow the mixture to bubble for about a minute and then remove from the heat.
  

Puff Pastry Tarts

• Roll out the sheet of puff pastry into a large rectangle. Cut it into 8 smaller rectangles of equal size. Place about 2 tbsp of berry compote onto one side of a rectangle.
  
• Fold over the other half of the pastry and score with a fork around the edges and poke a few holes with a fork in the top of the pastry. Repeat with the rest of the puff pastry rectangles.
  
• Spray the basket of the air fryer with non-stick spray and place the pastries in the basket. Make sure they have room around them for the air to circulate (you may have to cook in batches depending on the size of your air fryer). Cook at 350°F for 10-12 minutes. Remove the pastries from the air fryer and allow them to cool on a rack or plate.
  

Triple Berry Frosting

• In a medium bowl or a large measuring cup (I used my measuring cup for easy pouring), add the powdered sugar, berry sauce from the compote, and lemon juice and whisk together until smooth.
  
• Drizzle the frosting on top of the cooked pop tarts and add sprinkles to the top. Enjoy!
  

Notes

• Make your own puff pastry!! Check out my recipe for Quick and Easy Puff Pastry.
• The berries in the compote filling can be fresh or frozen or a combination of both. For my pop tarts, I used fresh blueberries and frozen raspberries, and huckleberries. When berries aren’t in season, you can usually find a frozen bag of berries with several types. You also don’t have to have 3 berries, you can just use your favorite!
• Store any leftover compote and syrup in a sealed container in the fridge. Use it as topping for ice cream, pancakes, cereal, etc. You can also use it for a refreshing drink with sparkling water or add it to a cocktail!
• Always read the instruction manual that came with your Air Fryer and follow all safety guidelines.

Nutrition

Serving: 1pastry | Calories: 245kcal | Carbohydrates: 32g | Protein: 2.6g | Fat: 12.2g | Saturated Fat: 3.1g | Sodium: 81mg | Potassium: 46mg | Fiber: 1.2g | Sugar: 15.7g | Calcium: 6mg | Iron: 1mg

Any nutrition calculations are only estimates using online calculators. Please verify using your own data.

Did you Make These Air Fryer Pop-Tarts?

If you make these Air Fryer Pop-Tarts, I’d love it if you would leave a comment below. You can also tag me on Instagram or Facebook if you snap a photo.

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