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    Emily Fabulous » Recipes » Desserts

    Easy Cherry Crumble Bars

    Published: Jan 26, 2020 · Modified: Jun 11, 2023 by Emily · This post may contain affiliate links · 12 Comments

    Jump to Recipe
    cherry crumble bar recipe
    cherry bars recipe pin.

    These Cherry Crumble Bars are so easy to make and taste like a pie in a bar! This recipe will definitely become one of your favorites for any occasion. Serve warm with ice cream or cold with coffee. Any way you eat them, they are delicious!

    stacked cherry crumbles bars
    Jump to:
    • Why I Love This Recipe
    • Key Ingredients For This Recipe
    • Ingredient Tip
    • Fruit Substitutes for These Oat Crumble Bars
    • How to Make Cherry Pie Bars
    • How to Serve These Fruit Bars
    • How to Store Oatmeal Cherry Bars
    • Recipe FAQs
    • Other Delicious Fruit Recipes to Check Out
    • Easy Cherry Crumble Bars

    Why I Love This Recipe

    I love this recipe because it uses fresh cherries and has an almond flavor that pairs perfectly with this sweet, juicy fruit. I also love that it's easy to make and everyone seems to like these because they disappear as soon as I put them out.

    If you're a cherry fan, be sure to check out my Fresh Cherry Tart, Homemade Luxardo Cherries, and Amarena Cherry recipes!

    Key Ingredients For This Recipe

    • Fresh Cherries: Sweet, juicy fruit that provides the tartness and flavor base for the crumble bars.
    • Butter: Adds richness and helps create a crispy, flaky texture in the crumble topping.
    • Quick Oats: Soft and finer than old-fashioned oats, giving the crumble topping a tender, chewy texture.
    • Brown Sugar: Provides sweetness and moisture, adding a caramel-like richness to the bars.
    • Ground Cinnamon: Adds warmth and spice, enhancing the flavor of the cherries and almonds.
    • Nutmeg (freshly grated or ground): Offers a subtle, aromatic spice that complements the cherries and cinnamon perfectly.

    *See the recipe card for the complete list of ingredients and quantities.

    Ingredient Tip

    Freshly grated nutmeg has a stronger flavor, so a little goes a long way. If unavailable, ground nutmeg works too.

    single-cherry-crumble-bar

    Fruit Substitutes for These Oat Crumble Bars

    The great thing about this recipe is you can use any fruit you want, not just cherries. It would be delicious with blueberries, raspberries, strawberries, peaches, etc.

    How to Make Cherry Pie Bars

    cherries for cherry crumble bars.

    Step 1: Preheat the oven to 350°F and prepare the baking dish with non-stick spray and/or parchment paper. Combine all of the ingredients for the cherry filling in a bowl, stir together gently to combine, and refrigerate until ready to build the bars.

    crumble for cherry crumble bars.

    Step 2: In another bowl place the flour, oats, brown sugar, baking soda, nutmeg, cinnamon, and salt. Stir to combine and add the melted butter a little at a time to combine completely with the flour mixture.

    cherry crumble bar bottom layer.

    Step 3: Press ⅓ of the crumble mixture into the bottom of the pan to form an even crust. Bake for 12 minutes, then cool for at least 10 minutes. Once cooled, spread the cherry mixture evenly on top.

    baked cherry crumble bars.

    Step 4: Sprinkle the reserved crumble over the cherries and gently press down. Bake for 25 minutes until the topping is lightly browned. Cool the bars in the pan; they will firm up as they cool.

    How to Serve These Fruit Bars

    You can serve these bars right away after they have a chance to cool for 10-15 minutes. The bars will still be warm and soft and are delicious with a scoop of vanilla ice cream on top!

    If you prefer a firmer bar, allow the bars to cool for 20 minutes on the counter and then place them in the fridge to continue to cool and firm. The firmer version is delicious on its own or served with a cup of coffee or tea the next day.

    cherry crumble bars stacked on top of each other

    How to Store Oatmeal Cherry Bars

    To store cherry crumble bars, start by allowing them to cool completely at room temperature. Once cooled, place the bars in an airtight container or tightly wrap them with plastic wrap, ensuring a tight seal.

    It is best to store the bars in the refrigerator to maintain freshness and extend their shelf life. If storing multiple layers, separate each layer with parchment paper to prevent sticking.

    Don't forget to label the container with the date for reference. Enjoy the cherry crumble bars within 3-4 days for the best taste and texture.

    Recipe FAQs

    Can I use frozen cherries instead of fresh ones?

    You can use frozen cherries instead of fresh cherries. Ensure you thaw and drain them to avoid excess moisture.

    Can I substitute the butter with something else?

    If you don't want to use butter you can use margarine or coconut oil, however, butter provides the best flavor and texture.

    Can I use old-fashioned oats instead of quick oats to make cherry bars?

    Yes, but old-fashioned oats may give the bars a chewier texture.

    Can I freeze these cherry bars?

    Yes, you can freeze the bars for up to 3 months. Let them cool completely, then wrap them tightly before freezing.

    How do I store cherry crumble bars?

    Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

    Can I use a different fruit instead of cherries?

    Yes, you can use other fruits like blueberries, peaches, or raspberries instead of cherries. You can also use a variety of fruits if you want.

    Can I make these cherry bars gluten-free?

    You can use gluten-free flour and gluten-free oats to make the cherry bar recipe gluten-free.

    Other Delicious Fruit Recipes to Check Out

    • Lemon Lavender Tart
    • Grapefruit Pound Cake
    • Easy Passion Fruit Bars
    • Fresh Mango Galette
    • Coconut Fig Crumble Bars

    If you get a chance to make these Easy Cherry Crumble Bars, tag me on Instagram or Facebook and show me, or leave a review below! You can also follow me on Pinterest and sign up for my e-mail list to receive more fun and delicious recipes in your inbox.

    stacked cherry crumbles bars

    Easy Cherry Crumble Bars

    These Easy Cherry Crumble bars taste like a mini cherry pie!
    5 from 19 votes
    Print Pin Rate Save Recipe Recipe Saved!
    Prep Time: 13 minutes minutes
    Cook Time: 37 minutes minutes
    Cooling Time: 10 minutes minutes
    Total Time: 1 hour hour
    Servings: 18 bars
    Calories: 213kcal
    Author: Emily
    Prevent your screen from going dark

    Equipment

    • 8 x 10 baking dish (or a similar size)
    • 2 mixing bowls
    • non-stick spray
    • parchment paper

    Ingredients

    Cherry Filling

    • 2½ cups fresh cherries, pitted and cut in half
    • 1 tablespoon sugar
    • 1 teaspoon cornstarch
    • ½ teaspoon lemon or lime juice
    • ½ teaspoon almond extract

    Crumble

    • 2 cups all-purpose flour
    • 1¼ cups quick oats
    • ½ cup brown sugar
    • 1 teaspoon baking soda
    • ¼ teaspoon freshly grated nutmeg (or ½ teaspoon ground nutmeg)
    • ½ teaspoon ground cinnamon
    • ½ teaspoon kosher salt
    • 1 cup unsalted butter, melted (2 sticks)

    Instructions

    • Preheat the oven to 350°F and prepare the baking dish with non-stick spray and/or parchment paper. Combine all of the ingredients for the cherry filling in a bowl and stir together gently to combine. Place in the refrigerator until ready to build the bars.
    • In another bowl place the flour, oats, brown sugar, baking soda, nutmeg, cinnamon, and salt. Stir to combine everything. Add the melted butter a little at a time to combine completely with the flour mixture.
    • Take ⅓ of the crumble mixture and place it in the bottom of the prepared pan. Evenly spread out along the bottom and gently press with fingers to create an even crust. Bake bottom crust for 12 minutes, remove and cool for at least 10 minutes.
    • Once the crust has cooled, take the cherry mixture out of the fridge and evenly distribute it on the baked bottom. Sprinkle the reserved crumble mixture over the top of the cherries and gently press down to pack in the crumble top.
    • Bake again for 25 minutes. The topping will brown slightly, but not too much. Remove from oven and cool in the pan. The bars will be soft when warm and more firm when chilled. Enjoy!

    Nutrition

    Serving: 1bar | Calories: 213kcal | Carbohydrates: 25.8g | Protein: 3.2g | Fat: 10.7g | Saturated Fat: 7.3g | Cholesterol: 27mg | Sodium: 139mg | Potassium: 66mg | Fiber: 1.8g | Sugar: 6.4g | Calcium: 13mg | Iron: 1mg

    Any nutrition calculations are only estimates using online calculators. Please verify using your own data.

    Tried this Recipe? Tag me Today!Mention @EmilyFabulous_Blog or tag #emilyfabulous!
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    Comments

    1. Cindy Mom the Lunch Lady says

      May 20, 2021 at 11:51 am

      5 stars
      There really is nothing better than fresh cherries. So sweet and juicy! This is a deliciously wonderful way to use them up. I love the simplicity of it!

      Reply
      • Emily says

        May 20, 2021 at 5:41 pm

        I totally agree!! Thank you 😊

        Reply
    2. Gabriela says

      May 20, 2021 at 12:54 am

      5 stars
      Im so glad there if finally cherries in stores. This will be the first thing I will make. So delicious.

      Reply
      • Emily says

        May 20, 2021 at 2:06 am

        Hooray to cherry season!!

        Reply
    3. Gina says

      May 20, 2021 at 12:22 am

      5 stars
      I love anything with cherries. This looks so good.

      Reply
      • Emily says

        May 20, 2021 at 12:52 am

        Cherries are always a winner in my book too!😁

        Reply
    4. Julia says

      May 19, 2021 at 9:44 pm

      I adore cherries and can't wait until they're back in season. Then I'm going to try these.. A perfect sweet treat to take on a picniic.

      Reply
      • Emily says

        May 20, 2021 at 12:51 am

        Yay for cherries! 🙌🏻🍒

        Reply
    5. Sue says

      May 19, 2021 at 9:00 pm

      5 stars
      I love a good dessert and these cherry crumble bars did not disappoint! Thank you for a terrific recipe!

      Reply
      • Emily says

        May 20, 2021 at 12:51 am

        Thanks, Sue, I'm so glad you liked them!

        Reply
    6. Nora says

      May 19, 2021 at 6:37 pm

      5 stars
      Those cherry crumble bars look amazing! And they seem to be pretty straight forward to make too! Thanks for sharing!

      Reply
      • Emily says

        May 20, 2021 at 12:51 am

        They are ridiculously easy to make!

        Reply
    5 from 19 votes (14 ratings without comment)

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    cherry crumble bar recipe
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    Hi, I'm Emily! I'm excited to share my passions, experiments, and fun with you. I love to cook, bake, create recipes, mix cocktails and try new things!

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