These Halloween Frankenstein Rice Krispie Treats are easy to make and so fun to eat! They are perfect for a party, a school treat, or just a fun family dessert.
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Why I Love This Recipe
I love this Halloween Frankenstein Rice Krispie Treat Recipe because it's so easy to make, it's no-bake, and it is also fun to put together. I also like that this recipe is kid-friendly and a great Halloween activity for family or friends just like my Ghost Cake Pops.
And, if you love rice cereal treats as much as I do, check out my other holiday recipes for Shamrock Rice Krispie Treats, Rice Krispie Treat Stars, Reindeer Rice Krispie Treats, Santa Hat Rice Krispie Treats.
How to Create Frankenstein Rice Krispie Treats
Step 1: Make the Rice Cereal Treats
First, make some rice krispie treats. Press the treats firmly into the baking pan to ensure they are nice and packed and allow them to cool.
Step 2: Cut Out Rectangles
Remove the treats from the pan and cut them into rectangles. I trimmed off the curved edges first to get nice straight lines.
Step 3: Frost the Rectangles with Green Frosting
- Frost each rectangle with a thick layer of frosting and place in the fridge for 15 minutes to firm. This makes decorating easier.
Step 4: Create Fun Frankenstein Faces
Create the hair and mouth with black decorating frosting. Add eye candies, sprinkles, and any other decoration you would like.
For the studs on the side of the face, cut up small squares of the graham crackers and push them into the side of the frosting. Get creative!
How to Make Thick Buttercream Frosting
This is my go-to buttercream frosting for cookies, cakes, and treats when I need a substantial frosting that will hold up well and create a thick layer. I learned this recipe from The Icing Artist who has awesome tutorials and recipes.
- Place the butter and shortening in a stand mixer and cream together on medium speed. Mix in vanilla and salt.
- Begin to add powdered sugar one cup at a time, mixing on low speed until combined then med-high speed for a minute or so each time. After each cup addition, add a tablespoon of cold water to get your desired consistency.
- Add gel food coloring to the desired color.
Expert Tips for Decorated Rice Krispie Treats
- To make the candy eyes look bloodshot, use an edible marker to draw on them.
- Packaged decorating icing is an inexpensive and easy way to decorate without making another frosting. It dries shiny and thick which is perfect for decoration. Black is also a hard color to achieve when making your own frosting, so why not let someone else do it?
- A wet finger can smooth out imperfections in the frosting.
- I used different sprinkles I had on hand to make eyebrows and noses on some of the Frankensteins. I thought it was fun to make different faces and expressions.
- To get a nice, packed rice cereal treat, spray your hands with non-stick spray and press firmly all over the pan. Be careful, the mixture is hot at first so wait for it to cool slightly.
- These treats are best at room temperature, but I would suggest storing them in the fridge until you are ready to serve them. Allow them to sit at room temperature for about 10 minutes to allow them to soften before enjoying them.
Recipe FAQs
Yes, you can add green food coloring to the rice krispie treats if desired. Add the food coloring to the marshmallow mixture before adding the cereal.
Store your Halloween treats in an airtight container at room temperature for a few days.
To make these gluten-free, use a certified gluten-free crispy rice cereal, ensure your marshmallows are gluten-free, and double-check any decorations you add.
To keep the treats from sticking to your hands, spray a little non-stick spray or rub some butter on your hands before pressing them into the pan.
More Fun Halloween Recipes
If you get a chance to make these Frankenstein Rice Krispie Treats tag me on Instagram or Facebook and show me or leave a review below! You can also follow me on Pinterest and sign up for my e-mail list to receive more fun and delicious recipes right in your inbox.
Frankenstein Rice Krispie Treats
Equipment
- large pot
- large mixing bowl or stand mixer bowl
Ingredients
Rice Cereal Treats
- 3 tablespoon butter
- 6 cups rice cereal
- 4 cups marshmallows
Thick Buttercream Frosting
- ¼ cup unsalted butter, room temp
- ¾ cup shortening
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 pinch kosher salt
- 4 cups confectioners powdered sugar
- 3-4 tablespoon water, room temp
- green gel food coloring
Decorations
- black cookie decorating icing (I used Betty Crocker Brand)
- candy eyeballs
- assorted sprinkles
- graham crackers
Instructions
Rice Cereal Treats
- Prepare a 9/13 pan with non-stick spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and stir until fully melted in the butter.
- Remove from the heat and stir in the rice cereal. Add to the prepared dish and press into the pan as much as you can. Allow the treats to cool in the pan.
Thick Buttercream Frosting
- Place the butter and shortening in a stand mixer or mixing bowl and cream together on medium speed. Add the vanilla and salt and continue mixing.
- Begin to add confectioners sugar one cup at a time, mixing on low speed until combined then med-high speed for a minute or so each time. After each cup addition, add a tablespoon of water to get your desired consistency.
- Add the gel food coloring and fully incorporate it.
Frankenstein Decorating
- Frost each rectangle with a thick layer of frosting and place in the fridge for 15 minutes to firm. This makes decorating easier.
- Create the hair and mouth with black decorating frosting. Add eye candies, sprinkles, and any other decoration you would like. For the studs on the side of the face, cut up small squares of the graham crackers and push them into the side of the frosting.
Video
Notes
- To make the candy eyes look bloodshot, use an edible marker to draw on them.
- A wet finger can smooth out imperfections in the frosting.
- To get a nice, packed rice cereal treat, spray your hands with non-stick spray and press firmly all over the pan. Be careful, the mixture is hot at first so wait for it to cool slightly.
- These treats are best at room temperature, but I would suggest storing them in the fridge until you are ready to serve them. Allow them to sit at room temperature for about 10 minutes to allow them to soften before enjoying.
- The buttercream frosting can be made ahead of time and stored in an airtight container in the fridge for up to 3 days before use.
- If you have leftover frosting, you can freeze it in a sealed container for up to 3 months.
Nutrition
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
Anaiah says
Love this rice krispie treats idea! Such a fun activity to do with the kids. Thanks for sharing!
Emily says
Kids and adults will love these treats...I know from experience 😉.
Alyssa Hixenbaugh says
These rice crispies are so cute, and what a great idea! I’m keeping this recipe for when I have kids because I’ll definitely be making these for them! 🙂
Emily says
Thanks, Alyssa!
Mary Stephens says
These are super cute! When my kids were little I used to have huge halloween parties and these would have been perfect!
Emily says
Thanks, Mary! They are so fun and I have to say...grown kids like them too...like me! 🙂
Mama Maggie's Kitchen says
It looks incredibly delicious. I wish this were in front of me.
Tera says
I just adore these! Thanks for sharing! I will make these next month for sure.
Emily says
Thanks, I hope you do get a chance to make them!
Leslie says
I don't think I have ever had Rice Krispy treats with buttercream frosting. This looks amazing and super cute for Halloween!
Emily says
I pretty much believe anything is better with frosting...lol!!
Amanda Marie Boyle says
These are so cute! I love it!
Emily says
Thanks, Amanda!
Amy says
Oh my! How cute are these?? Definitely on the Halloween list of goodies!
Emily says
Thanks, Amy, I hope you get a chance to make them!
Alexandra says
This is such a fun Halloween treat, and the kids love it!
Emily says
So fun to make and eat...for kids and adults! LOL!
Andréa Janssen says
How beautiful they are. I'm going to prepare these ones with the kids this Halloween.
Emily says
The kids will love it, I promise...and maybe the parents too :)!
Jess says
So cute and perfect for kids on Halloween!
Christina says
OMG, this is just way too cute!!
Emily says
Thank you, Christina, they are so fun to make!
Sunrita says
Wow! The kids will be howling with delight looking at these and eating them.
Emily says
They will! And these treats are fun to make with them, they will love making funny faces.
Taleen | Just As Tasty says
These are super cute! What a fun idea!
Emily says
Thanks, Taleen. They are fun to make and to eat!