Frozen Strawberry Coconut Margaritas

If it’s hot outside you know you need a frozen drink…so why not make Frozen Strawberry Coconut Margaritas?? This refreshing and delicious drink is quick and easy and just what you need by the pool or at a party.

Frozen strawberry coconut margarita, a fresh hood strawberry, a coconut cut in half and a lime slice
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It was sooo HOT in Portland and I needed a cold drink ASAP! Luckily I had just made strawberry syrup from the strawberries we picked so I knew I was making a margarita. First I tried strawberry and regular tequila and it was good.

Then I saw my 1800 Coconut Tequila and knew I was on to something! Who doesn’t like Strawberry, Coconut and Lime together?? I wasn’t completely sure if it would work but I had to try it. And guess what??? It was AMAZING! The 1800 Coconut Tequila is a total game-changer and has so much coconut flavor it’s perfect for margaritas! Here’s how to make the margarita and the strawberry syrup.

frozen strawberry coconut margarita with a lime wedge
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Frozen Strawberry Coconut Margaritas

Course Drinks
Keyword frozen margarita, margarita recipe, strawberry coconut, strawberry margarita
Servings 2 margaritas

Ingredients

  • 4 oz 1800 Coconut Tequila
  • juice of 1 lime
  • 4 oz fresh strawberry syrup (see recipe in notes below)
  • ½ cup fresh strawberries
  • 1 cup ice
  • lime wedge for garnish

Instructions

  • Add all ingredients to a blender and blend away!
  • Pour into your favorite margarita glass, garnish and enjoy!

Notes

  • The first batch I over blended, they were still good, but became warm at the end (it was really hot out!). So the second batch I pulsed more than blended and they were perfect!
  • Fresh Strawberry syrup is yummy and adds all the sweetness you need. If you don’t have any, just add fresh strawberries and some agave syrup. You could also add a tablespoon of strawberry jelly with your fresh strawberries and you will still have an awesome margarita!
fresh hood strawberry
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Strawberry Syrup

A sweet and delicious Strawberry syrup that tastes like summer and can be used for so many things!
Course Dessert, Drinks
Keyword diy syrup, homemade syrup, strawberry syrup

Ingredients

  • 2 cups fresh or frozen strawberries (fresh is always best)
  • 1½-2 cups sugar (my strawberries were really sweet so I used a little over a cup)
  • 2 cups water

Instructions

  • Add all of the ingredients to a saucepan on med heat, bring to a boil stirring constantly and squashing the berries to release the juices. Once boiling, stir for another 30 seconds.
  • Remove from the heat and allow the mixture to cool completely. Place in jar or bottle with lid and store in the refrigerator for up to 2 weeks.

Notes

If you don’t want strawberry bits in your syrup, make sure you smash the berries as much as possible before during and after cooking and cooling. Strain through a fine mesh seive and store in a sealble container in the fridge. Don’t throw those berry pieces away! They are delicious and sweet and can be used for so many things or just a quick treat!
Ideas for what else to use the Strawberry Syrup for:
  • Strawberry Gin Cocktail
  • Pour over vanilla ice cream
  • Strawberry Lemonaid
  • Add to a vanilla frosting to make strawberry
  • Pour over cheesecake
Check out some more of my cocktail recipes below:

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