This Hibiscus Pisco Sour is a floral twist on the classic cocktail. This drink is made with pisco, freshly squeezed lime juice, homemade hibiscus syrup, and egg white to create a stunning cocktail perfect for a party, happy hour, or special occasion.
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Why I Love This Recipe
This Hibiscus Pisco Sour cocktail is such a pretty cocktail. The dried hibiscus flowers that the hibiscus syrup is made from create the most vibrant red color and a fluffy pink foam on top. The sour nature of the hibiscus pairs perfectly with the pungent pisco and lime juice in this drink just like in my Grapefruit Pisco Sour and my Lavender Pisco Sour Recipe.
This drink would be perfect for Valentine's Day, a special occasion, or just because. Once you try this version of the classic craft cocktail you will want to make it again and again similar to my Blood Orange Margarita and my Lavender Lemon Drop.
How to Make a Hibiscus Pisco Sour
- Place all of the ingredients into a cocktail shaker and dry shake (shake with no ice) for 15-20 seconds.
- Add fresh ice to the shaker and shake again (wet shake) for another 15-20 seconds until everything is nice and cold.
- Strain through a fine-mesh strainer into your favorite cocktail glass. Garnish with a dried hibiscus flower if desired and enjoy!
What is a Pisco Sour?
The traditional pisco sour is made with pisco, lime, simple syrup, and egg white. The drink’s name comes from the pisco which is the base liquor. And the sour is in reference to the sour citrus juice and sweetener components added to a drink.
What is Pisco?
Pisco is a brandy from Peru and Chile made from grapes. It reminds me of tequila because of the sharp, earthy aroma, although it tastes smoother than it smells. The citrus and egg white help balance out the pungent nature of the pisco.
Alternative To Using Egg White In a Cocktail
Instead of adding egg white to your cocktails, you can add aquafaba instead. Aquafaba is the “bean liquid” from garbanzo beans/chickpeas. It’s gluten-free and dairy-free and an excellent alternative for people with an egg allergy, who don’t consume eggs, or who do not want to use raw egg white. All you need to do is substitute 1-2 tablespoon of aquafaba for 1 egg white.
If you omit egg white or aquafaba, you will not have a traditional Pisco Sour. However, if you want to still enjoy this cocktail, I would suggest shaking the ingredients (minus the egg white) in a cocktail shaker and pouring over fresh ice.
You can check out my notes in the recipe card regarding the USDA comments on egg whites. Not everyone is comfortable adding egg white to their drink, and that’s ok.
Tools Needed to Make a Pisco Sour
To make a good pisco sour cocktail at home, you will need a cocktail shaker, measuring jiggers, a fine-mesh strainer, and a cocktail glass.
One other tool I have to mention is the Vitamix Aer-Disc Container. I used this blender disc to get the foam in the photos and boy was it amazing! It only took about 20 seconds and the Aer-Disc created that foam and basically did the shaking for me.
I strained the ice and foam through a fine-mesh sieve and the rest was easy. So, if you like a lot of foam, you should definitely check this out!
Hibiscus Pisco Sour
Ingredients
- 2 ounces pisco
- 2 ounces freshly squeezed lime juice
- 1 ounce hibiscus simple syrup
- 1 egg white*
- dried hibiscus flower (optional garnish)
Instructions
- Place all of the ingredients into a cocktail shaker and dry shake (shake with no ice) for 10 seconds.
- Add some fresh ice to the shaker and shake again (wet shake) for another 10 seconds until everything is nice and cold.
- Strain through a fine-mesh strainer into your favorite cocktail glass. Garnish with a dried hibiscus flower if desired and enjoy!
Notes
- *The US Department of Agriculture (USDA) considers it safe to use raw eggs if they are pasteurized. Bottom Line: Raw eggs may contain a type of pathogenic bacteria called Salmonella, which can cause food poisoning. However, the risk of an egg being contaminated is quite low. Please proceed at your own risk and decide if you are ok with this. I have never had an issue.
- Instead of adding egg white to your cocktails, you can add aquafaba instead. Aquafaba is the “bean liquid” from garbanzo beans/chickpeas. It’s gluten-free and dairy-free and an excellent alternative for people with an egg allergy, who don’t consume eggs, or do not want to use raw egg white. All you need to do is substitute 1-2 tablespoon of aquafaba for 1 egg white.
Nutrition
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
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Did you Make This Hibiscus Cocktail?
If you make this Hibiscus Pisco Sour Recipe, don’t forget to leave a comment below. You can also tag me on Instagram or Facebook and show me your drink!
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Jerika says
I can't wait to try this Hibiscus Pisco Sour with my mom!:) I'm sure she will love it. Thanks and happy new year!:)
Emily says
Yeah, you guys are going to love it. Cheers and happy new year!
julie says
I altered this slightly and it was still freaking amazing! That color omg!
Emily says
That's what's great about at-home cocktails...you can make them however you want. I'm so glad this recipe inspired you!
Carmy says
Such a delightful drink!
Emily says
Thanks, Carmy!
Kristina says
Delicious recipe!
Marcellina says
This is a gorgeous cocktail! I can't wait to try it because I really enjoy not so sweet drinks!
Emily says
I think you will like this one and the best part about making cocktails at home is that you get to control the ingredients. Cheers!
Sabrina says
Love the sweet tart flavour and the floral hibiscus. Awesome, thanks!
Emily says
I'm so glad you enjoyed it.
Biana says
What a fun drink! A great idea for New years.
Emily says
Oh yes, the perfect way to ring in the new year. Cheers!
Anjali says
I love picso sours and this twist on the classic version was so refreshing and delicious!
Emily says
Thanks for trying out this version, Anjali!
Jere Cassidy says
This is just the prettiest cocktail. I love hibiscus it has an awesome color. Will be looking for Pisco.
Emily says
Thanks, Jere. Pisco is pretty easy to find at a liquor store. I use the Capel brand shown in the post and I really like it.
Sue says
I love the look of this beautiful cocktail and am super interested in using the Vitamix to make the foam! I'll be checking out that blender disc!
Emily says
Thanks, Sue. The Vitamix disc is pretty cool and I think it's worth it if you whip, emulsify, and foam stuff often.
Andrea says
This sounds lovely! I can't wait to give this a try and share with my friends.
Emily says
I hope you and your friends love it!!
Nic says
I don't drink, but tried this with sparkling water instead of Pisco because it sounded SO DANG GOOD. and it was. try this. and enjoy!
Emily says
Oh good, I'm glad you were still able to enjoy the Hibiscus syrup. Is so good with or out without alcohol.
Alison says
I have never heard of Pisco before! I can't wait to try this unique drink for New Year's Eve!
Emily says
Enjoy and Happy New Year!