Gingerbread White Russian

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This Gingerbread White Russian cocktail is the perfect blend of spice, cream, and alcohol that will quickly become a holiday favorite. This cocktail has a homemade gingerbread syrup that is easy to make and can be used for many different things.

gingerbread white russian vodka cocktail

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Why I Love This Recipe
How to Make a Gingerbread White Russian Cocktail
Expert Tips for This Recipe
How to Make the Gingerbread Syrup
What To Use Gingerbread Syrup For
Recipe FAQs
More Holiday Cocktail Recipes to Check Out
Gingerbread White Russian

Why I Love This Recipe

I love this Gingerbread White Russian Cocktail Recipe because of the warming gingerbread spices and nostalgic flavor profile similar to my Gingerbread Martini and my Boozy Eggnog Cocktail. The blend of rich coffee liqueur, velvety cream, and a hint of gingerbread creates a comforting indulgence that's perfect for the holiday season.

How to Make a Gingerbread White Russian Cocktail

Fill a glass with a large ice cube or fresh ice. Add vodka, Kahlua, and gingerbread syrup to a cocktail shaker with ice, shake well, and strain into the glass.

Slowly pour heavy cream over the top to float, using a spoon if you'd like. Garnish with a cinnamon stick and serve.

Expert Tips for This Recipe

Use high-quality ingredients for the best results. Opt for premium vodka, a high-quality coffee liqueur (such as Kahlúa), and fresh cream or a dairy alternative for the best taste and texture.
Adjust the amount of cream to your taste. If you prefer a lighter cocktail, use less cream, or choose a dairy-free alternative for a different texture.
Provide a cinnamon stick or small stir stick or spoon so you or your guest can gently mix the layers if desired.
A large ice cube or sphere not only looks appealing but also melts more slowly, preserving the integrity of the cocktail's flavors.

How to Make the Gingerbread Syrup

Step 1: Combine water, honey, molasses, ginger, and cinnamon in a saucepan on the stove. Bring the mixture to a boil over high heat stirring constantly. Continue to boil and stir for about 3 minutes.

straining solids from homemade gingerbread syrup.

Step 2: Remove the pan from the heat and add the vanilla. Allow the mixture to cool completely and then strain out the solids.

Step 3: Transfer the syrup to a container that seals. Once cool, store in the fridge for 3-4 weeks.

gingerbread white russian with cinnamon stick on top.

Step 4: Use this syrup for this cocktail when ready!

What To Use Gingerbread Syrup For

I originally made this gingerbread syrup to go into my Gingerbread Martini. But now I make gingerbread syrup every year and keep it in the fridge for other things. Here are a few ideas:

Put in your coffee or latte for a holiday caffeine hit
Pour it over pancakes or ice cream
Use it in your favorite frosting
Make other Gingerbread cocktails
Add it to Hot cocoa for the kids...or adults

Recipe FAQs

Can I use almond milk or another dairy alternative?

Absolutely! You can use almond milk, coconut milk, or any other dairy-free alternative instead of regular cream for a vegan version. Just note the drink will not be as creamy when not using heavy cream.

Can I garnish this cocktail with other spices or gingerbread cookies?

Yes, you can garnish with a sprinkle of ground cinnamon, ground nutmeg, or crushed gingerbread cookies for added flair.

How can I make the cocktail stronger or milder?

Adjust the vodka and coffee liqueur proportions to make the cocktail stronger or milder according to your preference.

Can I make a non-alcoholic version?

To make a non-alcoholic version, replace the vodka and coffee liqueur with a non-alcoholic vodka, cold brew coffee, or strong black coffee.

Can I use a different type of vodka?

Yes, you can use different types of vodka according to your preference. A flavored vodka like vanilla or caramel can also add an interesting twist.

More Holiday Cocktail Recipes to Check Out

If you get a chance to make this Gingerbread White Russian Cocktail, tag me on Instagram or Facebook and show me, or leave a review below! You can also follow me on Pinterest and sign up for my e-mail list to receive more fun and delicious recipes in your inbox.