Garlicky Greek Yogurt and Cucumber Sauce (Tzatziki Sauce)
Make this quick and easy Garlicky Greek Yogurt and Cucumber Sauce for your next Greek-inspired meal. This small-batch tzatziki sauce is so quick and easy you can make it in 5 minutes!
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This Garlicky Greek Yogurt and Cucumber Sauce is a quick and easy small-batch tzatziki sauce for any recipe or appetizer. It takes 5 minutes to mix this healthy sauce that has fresh cucumber and zesty garlic.
One thing I hate is waste in the kitchen. There’s nothing worse than making a great meal and then ending up throwing away leftovers. This small-batch tzatziki sauce will help with that. You can make it for a meal or a snack and not worry about having so much you don’t know what to do with the rest.
Ingredients Needed to Make Garlicky Greek Yogurt and Cucumber Sauce
- plain Greek yogurt (one small package/cup)
- shredded cucumber
- extra virgin olive oil
- tablespoon lemon juice
- tablespoon dried dill (you can also use fresh if you have it)
- garlic, pressed or minced
- kosher salt
How to Make Small Batch Tzatziki Sauce
- Use a cheese grater to grate the cucumber. Place the grated cucumber on a paper towel, wrap it in a ball, and squeeze out any excess moisture.
- Add all of the ingredients to a mixing bowl and stir to combine. Taste for seasoning and adjust if necessary. Place the sauce in a covered container in the fridge until you are ready to use.
What to Use This Garlic and Cucumber Sauce For
This Garlicky Cucumber Sauce can be used for so many things. It is the perfect compliment to Greek-inspired dishes like my Greek Pita Wraps with Chicken or my Chicken Schwarma Wraps. You can also use this sauce as a dip for fresh veggies, a fresh and creamy salad dressing, or a sandwich spread. I also just love dipping Homemade Pita Bread in this sauce.
How to Store Homemade Tzatziki Sauce
Store this homemade sauce in a covered container in the fridge. It will last for 2-3 days. When you remove the sauce from the fridge, give it a good stir to make sure everything is combined again.
Can You Freeze Tzatziki Sauce?
I do not recommend freezing this yogurt sauce. Cucumbers do not freeze well and end up mushy and even more watery when defrosted. Since this sauce is so quick and easy to make, I would suggest just making this small-batch recipe whenever you need it.
Other Recipes You Might Like
- Homemade Peanut Sauce
- Baked Chicken Marinara
- Almond Pesto
- Instant Pot Frozen Beef Stew
- Carrot Greens Pesto Chicken and Roasted Vegetables
Garlicky Greek Yogurt and Cucumber Sauce (Tzatziki Sauce)
Print Pin RateEquipment
- medium mixing bowl
- spatula or spoon
- paper towel
- grater
Ingredients
- 5.3 ounces plain Greek yogurt (one small package)
- ¼ cup shredded cucumber
- ½ tablespoon extra virgin olive oil
- ½ tablespoon lemon juice
- ½ tablespoon dried dill (you can also use fresh if you have it)
- 1-2 cloves garlic, pressed or minced
- 1 pinch kosher salt
- freshly ground pepper to taste (optional)
Instructions
- Use a cheese grater to grate the cucumber. Place the grated cucumber on a paper towel, wrap it in a ball, and squeeze out any excess moisture.
- Add all of the ingredients to a mixing bowl and stir to combine. Taste for seasoning and adjust if necessary. Place the sauce in a covered container in the fridge until you are ready to use.
Video
Notes
- Store this homemade sauce in a covered container in the fridge. It will last for 2-3 days. When you remove the sauce from the fridge, give it a good stir to make sure everything is combined again.
- I don’t peel or de-seed my cucumber before shredded. Since this is a small batch recipe, you really won’t notice. Of course, you can do this if you prefer it that way.
Nutrition
Any nutrition calculations are only estimates using online calculators. Please verify using your own data.
Did you Make this Garlicky Greek Yogurt and Cucumber Sauce?
If you get a chance to try this small batch of tzatziki sauce, don’t forget to leave a comment below. You can also tag me on Instagram or Facebook.
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Love garlic anything! This tzatziki sauce would be perfect with some falafels in a pita wrap!
I’m a garlic lover myself so I know you are going to love this sacue!
I am trying to make my own dips instead of buying them. Found your tazatziki recipe and it was so good!
I am a fan of homemade dips for sure. I’m so glad you found this one!
This tzatziki sauce is amazing and I love that it is a small batch, I am usually the only one that eats it so I hate to make a large batch. Thank you for this!!
It’s the same in my house, Jessie, so I totally get it. Enjoy!
I love a homemade Tzatziki Sauce. Tastes so refreshing as a dip, a sauce and I even love to toss vegetables in it!
I totally agree, Gwynn! There is nothing better than a homemade dip.
This tzatziki sauce looks delicious.
Great recipe. Thanks for sharing
Thanks, Shipla!
The homemade tzatziki was awesome!
So glad to hear it, Amanda!
Thank you for sharing this yummy recipe for Garlicky Greek Yogurt and Cucumber Sauce .:) Really awesome.
Thanks for checking it out, Jerika!
We love Tzatziki. Thanks for sharing.
You are so welcome, Colleen. Enjoy!😊
Looks so good! Can’t wait to make it!
Thanks, Rob! I hope you get a chance to try it soon.
This was wonderful with carrots and cucumbers.
I totally agree, carrots and this sip are my favorite combo!
Love this recipe and thank you for sharing how to make a small batch. so helpful to me.
I’m glad the small-batch version was helpful Of course if you want more you can always double or triple the amounts.
This was so delicious! I have been putting this on everything we eat! Thanks so much for sharing this recipe!
That makes me so happy to hear! Thank you!
Fabulous sauce! I love putting it on chicken and dipping veggies in it!
Me too! I’m so glad you liked it, thanks for trying the recipe!
This is a great recipe, perfect for my falafel. Thank you!
I’m so glad you found this for your falafel!😁
We always need more appetizer recipes especially for football season. Thanks for the recipe!
You can never have enough dips, especially during game time! Enjoy!
Delicious sauce, and so quick and easy to make!
Thanks, Anna!